His version is supremely silky and light, with a lovely hint of apple
from Calvados.
Not exact matches
The Normandy, as it's called, has cool weather written all over it, with ingredients like cranberries, green apples, and
Calvados, a type of French apple brandy
from — you guessed it — Normandy.
Allow the spices to steep over low heat for one hour Refrigerate the pot keeping the mulling spices in the cider over night The next day, remove the mulling spices and oranges
from the cider and reheat Add
Calvados or spiced rum to each mug of cider
Remove pot
from heat, add
Calvados, and ignite with a long match or lighter.
Remove
from heat and swirl in
Calvados, vanilla, and reserved hazelnuts.
Stir in the diluted arrowroot, a little at a time, until it has thickened slightly, then remove
from the heat and add the
Calvados.