Sentences with phrase «from chocolatier»

Comprised of nine stories totaling 335,772 sq. ft., the building serves as New York City headquarters for HAVAS and houses a signature café and retail shop from chocolatier Jacques Torres, Hale & Hearty Soups and Pert a Manger.

Adapted from Chocolatier Magazine.

I made two other recipes at the time from Chocolatier... Continue reading →

Ghana's cocoa beans, have won admiration from the chocolatiers at this year's «Salon du Chocolat» in Paris — France for being a world market premium quality beans.

These recipes range from chocolaty delights to butterscotch, peanut butter, fruit and even cheesecake goodness.

All of the chocolates in this post are from chocolatiers...

Not exact matches

Mast Brothers, the chocolatier, has just opened up a 65,000 - square - foot manufacturing facility there, and one of New York's beloved delicatessens, the 100 - year - old Russ & Daughters, plans to open a facility of equal size to fulfill orders from around the nation.

«Our head chocolatier, Gary Mitchell, noticed a trend in the sweet and savoury category, and so he took a vanilla caramel recipe from 1907 and started to play with different salts and textures.

And artisan chocolate makers like Dandelion Chocolate, Madécasse Chocolate and Rogue Chocolatier also take a «bean - to - bar» approach so they know exactly where their product comes from and who makes it.

The fourth - generation chocolatier has been buying up shares of the company's stock from other family members.

From being named a Confectioner of the Court by France's King Louis XIV in 1668 to the St. Louis establishment it is today, the Bissinger name has retained a proud history as an internationally renowned chocolatier.

4) Organic Cacao Powder (1 lb)- Made from antioxidant - loaded cacao beans, this chocolaty powder provides heart - healthy benefits, natural mood boosters, and plenty of magnesium.

These were very rich and chocolaty with a little mocha flavor (from some coffee powder).

This luscious glass of chocolaty goodness is sweet and indulgent, but made with just a handful of healthy ingredients that will leave you feeling good from the first sip to the last.

As you'd expect from the name, the Highland Chocolatier is based in Scotland at Grandtully, Perthshire.

For those of you that love fine chocolate, I have the pleasure of presenting a guest post from the award winning Highland Chocolatier.

Made from the weeks leftover doughnuts and danishes chopped up mixed with eggs and stuff, baked to a delish fruity, chocolaty perfection and dusted with confectioners sugar.

This includes every aspect from the energy used in our San Francisco office, to diesel used in tractors on the farms; the energy it takes to dry our rice in Thailand, to office level business travel; from shipping ingredients to our chocolatiers in Switzerland, to the gas needed for delivering quinoa to your kitchen table.

The original recipe is a brioche - like chocolate bread from the November 1993 issue of Chocolatier magazine.

My dear friend and awesome - EST baker, Roxana from Roxana's Home Baking, throws a Chocolate Party once a month, and a bunch of fabulous bloggers join in and bake up something chocolaty.

The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers.

Award - winning chocolatier and former beauty queen Amara Barroeta founded Amara Chocolate & Coffee in Pasadena, Calif., bringing consumers original Venezuelan recipes made with chocolate from some of the best manufacturers in the world.

The invitation - only Ambassadors Club includes a global membership of more than 100 pastry chefs and chocolatiers from more than 20 countries.

From the nutty crust to the smooth pumpkin layer to the chocolaty icing these sound like that have a little bit of everything.

Compartes Chocolatier uses only the world's best chocolate, sourced from South America combined with the freshest locally sourced ingredients including California farmers market fruits and spices or nuts that we roast in our own kitchen.

They are dark, chocolaty, not - too - sweet, and filled with molten chocolate chips when served warm from the oven.

You still get the crunch from the cereal, and all of the flavor from the sugary, chocolaty peanut butter topping.

So I hedged my bets by using half Scharffen Berger Sweetened Cocoa Powder (an accidental purchase truthfully as it contains only cocoa and sugar, and I would just as soon buy unsweetened and sweeten it to taste) and half GODIVA Chocolatier Milk Chocolate Hot Cocoa, which had been a gift, and while it is intended to be mixed with milk, I thought the extra creaminess and, well, milkiness from the milk chocolate might counterbalance the bare bones sweetened cocoa.

«Our team of expert chocolatiers have created Green and Black's first ever new range with beans deliberately chosen for their distinctive taste, sourced from Ghana in West Africa.

«Our latest products are new and classic additions ranging from fruity, nutty, crunchy and creamy and, in the Baron Chocolatier tradition, always made with natural premium ingredients at an affordable price.»

This addictive chocolate crumble from pastry chef Nicole Krasinski is crisp, light and deeply chocolaty, with a nice saltiness to it.

Pure and intense, the Purity from Nature chocolate couvertures — Ocoa ™, Inaya ™ and Alunga ™ — stemmed from a rising demand for premium chocolate by artisans, chocolatiers and pastry chefs.

It is rich and chocolaty with a slight tang from thick Greek yogurt.

These gluten - free brownies are not only healthy but turned fudgy, gooey, chocolaty, nutty, hard not to fall in love with them from the first bite.

Chocolate obsessives who treasure varietal beans and fun flavors will find plenty to love in this collection from Pennsylvania chocolatier Nathan Miller.

«By helping to identify the best chocolate made with the best cacao,» the judges, including experts from around the world, hope, «to help chocolate makers, chocolatiers and cacao farmers continue to succeed at producing the world's best fine cacao and fine chocolate.»

This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite.

The term «chocolatier ``, for a chocolate confection maker, is attested from 1888.

Made from hazelnut meal instead of flour, they'll have much less sugar than the chocolaty spread.

So, when the mister picked up a couple of bags from our favorite Chocolatier on Rue Mouffetard, I knew it was going to be Trouble.

Armed with water, hops, grain, and yeast, brewers created a range of unique ales and lagers, from bitter India pale ales to chocolaty stouts as dark as December night.

The invitation - only Club includes a global membership of more than 100 pastry chefs and chocolatiers from more than 20 countries.

The invitation - only Club includes an international membership of more than 100 pastry chefs and chocolatiers from more than 20 countries around the world.

The unfiltered, unpasteurized releases range from the silky, milk chocolaty Montserrat stout to the lightly smoky Coaner dark lager and Antius, a fruity English - style bitter.

Also we are pleased to announced our new Compartés Chocolatier Gourmet Chocolate Store Flagship shop in Century City is now open and open 7 days a week, open daily from 10 am to 9 pm Monday to Thursday, 10 am to 10 pm Friday and Saturday and Sundays from 11 am to 7 pm, our new Compartes Los Angeles flagship chocolate shop now gives you 2 stores across Los Angeles to get your chocolate fix!

This delicious and decadent new chocolate bar from Los Angeles based Compartes Chocolatier blends our gourmet milk chocolate with buttery scones and homemade raspberry jam made from raspberries from the Santa Monica Farmers Market.

Artisan pastry chefs and chocolatiers in Belgium will be among the first in the world to experience the latest ruby variety of chocolate, with a new launch from Barry Callebaut.

The company serves the entire food industry, from food manufacturers to professional users of chocolate (such as chocolatiers, pastry chefs or bakers), to global retailers.

Chicago Fine Chocolate Show (Consumer Show): · Exhibitors: Accomplished chocolatiers and pastry chefs from around the country o Mayana Chocolate, SPAGnVOLA, St. Croix Chocolate Co., Stella Leona Artisan Chocolates, Gabriella Chocolates & Confections, Flying Noir, Choclatique and more

Calling it «ideal for the baker or chocolatier,» 3DS says the CocoJet prints custom designs in dark, milk or white chocolate, and it's the latest innovation to arise from the company's partnership with The Hershey Company.