Sentences with phrase «from culinary community»
Educational Qualifications Bachelor's Degree in Cooking and Hotel Management from Culinary Community College, California, USA, 2007 High School Diploma in Cooking from San Francisco University, San Francisco, 2004
http://www.topsampleresume.com/ Not exact matches
By blending culinary artistry, clinical nutrition expertise, and strong management with the flexibility to customize each dining program for the community it serves, Unidine seeks to differentiate itself from its competitors.
For the first time, I decided to be part of the BattleFood, a very popular culinary challenge among the French community of bloggers and launched in the beginning by Carole from SunriseOverSea.
A student culinary team from Kapiʻolani Community College hopes that they have created a menu of a champion.
Kauaʻi Community College culinary team from left, Karen Morita - Lee, Martina Hilldorfer, Duane Miyasato, Mark Oyama, Steven Nakata, Melanie Bacio
A community tradition since 1975, this event will showcase and promote locally grown agricultural products, celebrate the region's culinary arts and provide an opportunity for patrons to taste premium wines and micro-brews from the region.
Six Kapi'olani Community College students are determined to bring home gold from the American Culinary Federation competition kicking off in Florida Sunday.
We spoke to Grover to find out what Indie Chefs Week is all about and how it's community climate differs from that of culinary competitions.
Along the way, he was fired from an externship at Lucques in Los Angeles, honed basic culinary skills at a community kitchen in Berkeley, and hunkered down at San Francisco's Flour + Water, where he spent six months only making pasta.
Rassinoux is also actively involved in the culinary community having served as member of the Conseiller Culinaire for the Chaîne des Rôtisseurs from 1986 to 2007 and was previously President of the French Chefs Association.
Lunch Lessons offers a variety of services to assist school districts and their community partners in realizing their vision for school food service, including: educational programming through speaking engagements; workshops that address a variety of needs from fiscal to culinary training; focused analysis of various aspects of existing programs; as well as full assessments which analyze all aspects of the food service department and provide recommendations to assist in strategic planning and goal setting.
From 5 p.m. to 7 p.m., Sen. Ken LaValle holds an Environmental Roundtable, Suffolk County Community College Culinary Arts and Hospitality Center; 20 East Main St., Riverhead, Long Island.
While her dishes possess a Japanese sensibility and are rooted in macrobiotic practice, Sachi continually finds inspiration for her cooking from her international community and its many rich culinary traditions.
Leslie holds a BS from Appalachian State University and received her culinary training in Raleigh, NC at Wake Technical Community College.
Today, the Sunday Supper community, along with our fantastic host Camilla from Culinary Adventures with Camilla are celebrating Mom's.
From farms to kitchens, we work with communities around the world to study and understand their unique culinary heritage
A team of students from Central Piedmont Community College's Culinary Arts program was there each week to help Rosenberg with prep, presentation, and service.
The new, sustainably built, 15,205 square foot structure for the Jungers Culinary Institute on the Central Oregon Community College (COCC) campus, designed by Yost Grube Hall Architecture, was made possible by $ 3 million in grants and contributions from the Bend, Oregon community, for which students serve lunch, happy hour, and dinner in the 60 - seat public restaurant, Elevation, alongside a three instructional kitchens that include a baking and pastry kitchen, a fifty - seat demonstration theatre, and classroom space for up to 100 students Community College (COCC) campus, designed by Yost Grube Hall Architecture, was made possible by $ 3 million in grants and contributions from the Bend, Oregon community, for which students serve lunch, happy hour, and dinner in the 60 - seat public restaurant, Elevation, alongside a three instructional kitchens that include a baking and pastry kitchen, a fifty - seat demonstration theatre, and classroom space for up to 100 students community, for which students serve lunch, happy hour, and dinner in the 60 - seat public restaurant, Elevation, alongside a three instructional kitchens that include a baking and pastry kitchen, a fifty - seat demonstration theatre, and classroom space for up to 100 students per year.