Sentences with phrase «from habanero»

Dear Dave, When sadness slows one's heart, when fear closes one's eyes, or when love has left a shallow groove in one's soul, can a good kick in the cojones from a habanero reignite the kiss of life?

Signature margaritas include the Caliente Margarita, Fieri's world - famous signature jalapeno - infused el Jimador Tequila, triple sec, fresh cilantro and house - made margarita mix and the Pineapple Habanero Margarita made from habanero puree infused with blanco tequila, triple sec, pineapple chunks and house - made margarita mix.

When sadness slows one's heart, when fear closes one's eyes, or when love has left a shallow groove in one's soul, can a good kick in the cojones from a habanero reignite the kiss of life?

What's the best way to get the capsaicin from habanero peppers off your hands?

The sweetest sauce of Marie Sharp's line with a mellow bite from Habanero peppers.

The heat is from the habanero, which is from the Yucatan and is another New World ingredient.

On the way back to San José from the habanero fields in Los Chiles, we stopped at the restaurant La Junta to sample some of the local beef.

Can you tell me an exact way of extracting capsaicin from the habanero?

Dave, What's the best way to get the capsaicin from habanero peppers off your hands?

During his years as chef and owner of the Portside Restaurant in Key West, he learned the techniques of seafood soups and chowders with quite a kick from the habanero and Scotch bonnet chiles that were available in Key West markets.

Toad Sweat Cranberry Dessert Hot Sauce is a smooth mixture of cranberry, cocoa, and cinnamon with heat from Habanero peppers.

The flavor is different from Habanero or Naga Morich, making this one a nice alternative for hot cooking.

With sweet potatoes, butternut squash, a touch of spice from habanero, and delicious southwest spices.

Hi Dave, The last crop of peppers from my Habaneros are coming in, and since we're approaching winter I wanted ask if I should cut back the foliage on my plants at all.

It will still be really spicy even without seeds from the habaneros.

Remove stem and seeds from the habaneros (use gloves if you're hands are sensitive to heat).

4 fresh habanero peppers, quartered (It's important to wear gloves to protect your hands from the habaneros.

The last crop of peppers from my Habaneros are coming in, and since we're approaching winter I wanted ask if I should cut back the foliage on my plants at all.

That ship may be the English ship «Comet», sunk in 1882: b. two large cannon retrieved from Rocky Point area: c. one small anchor (very old, but provenance unknown): d. one large cannon with markings by the touchhole on the back of the cannon, perhaps from the Habaneros - Palmeros wreck.

Ramon's Reef Resort: a. anchor with iron stock north of swimming pool, from forereef in front of a beach known as Cypress Point (Casurina Point): b. large cannon mounted north of swimming pool retrieved from Habaneros - Palmeros wreck site: c. small very old breech loading swivel cannon next to b., recovered from Habaneros - Palmeros site: d. cannon on south side of swimming pool retrieved from Rocky Point, the same wreck as the cannon in the park: e. anchor with out iron stock south of swimming pool retrieved from forereef at Cypress Point.

Not exact matches

But customers keep coming back to sample the restaurant's 16 homemade sauces, ranging from sweet honey BBQ to Creole parmesan to habanero ranch.

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

The Mexicans had an info booth at the festival, and many Italians were in for a hot surprise when tasting powder from Yucatan habaneros: The delayed heat of the habs differs from the direct bite of their local chiles, and keeps building up...

Located next to the Mexican foods were some small bottles of Louisiana - style hot sauces, and the only habanero sauce was Walker's Wood from Jamaica.

The heat comes from a combination of habanero and pasilla peppers with a distinctive Hungarian paprika.

We also learned from Tomas that the Yucatecos call really, really hot habanero salsa «xni - pec» (pronounced «shnee pek»).

A reknowned expert in the field of habanero peppers is Dr. Tomas Gonzales from Yucatan — per invitation of the Accademia del Peperoncino, he came visiting Diamante together with a delegation of Yucatan habanero producers.

A new spicy flavor from the KIND collection pairs habanero chilis with dark chocolate and cinnamon.

1 teaspoon olive oil 1/4 cup finely chopped shallot 1 red pepper, finely diced 1/2 to 1 habanero pepper, seeded and minced 3 cloves garlic, minced 2 teaspoons fresh minced ginger 2 bay leaves 1 star anise 2 teaspoons mild curry powder Pinch cinnamon About 3 stems of fresh thyme 1/2 teaspoon salt 3/4 cup light coconut milk 3/4 cup water 16 oz can black eyed peas, drained and rinsed 1 teaspoon light agave nectar Juice from about 1/2 a lime

This soup layers sweet potatoes and earthy squash, bringing heat from dried habaneros, and a great mirepoix.

Skip the road trip and order regional favorites from across the country: sweet Italian chicken sausage, Buffalo wings, habanero smoked turkey and more!

Before maturity the habanero is green, but as it ages its coloring ranges from yellow - orange to orange to bright red, depending upon when its harvesting occurs, and it can even appear pink or dark brown.

The Sriracha Lime Dressing is a new «sweet heat» product from Litehouse Foods that you can find in the fridge shelves of your produce department — they also make a Mango Habanero version.

BrunchWeek Egg Dishes: Asparagus & Pancetta Frittata from The Chef Next Door Breakfast Burritos from Books n» Cooks Chilaquiles from The Redhead Baker (recipe above) Coddled Eggs with Bacon and Cheddar from Family Around the Table Eggs Benedict Breakfast Tacos from The Spiffy Cookie Parmesan Polenta Brunch Bowl with Asparagus and Sausage from Cooking with Carlee Put an Egg on it Mac and Cheese from Sew You Think You Can Cook Smashed Sweet Potato Rosti with Butter Poached Egg from Nik Snacks Smoked Eggs over Asparagus from Cindy's Recipes and Writings Spinach Baked Eggs with Habanero Cheddar from Sweet Beginnings

Unlike a lot of liquid super scorchers on the market, Pure Death contains no extract, and gets it's heat from the pods of bhut jolokia and orange habanero peppers...

I was coming back from Seattle a few years back with an incredibly divine strawberry habanero jam from Pike Place Market safely packed away when it was quickly confiscated from me at the security check point.

Roasted nuts — especially the sweet kind (like the ones you can get from a Boston street vendor), or the really spicy kind, like the Blue Diamond «Bold» line — «Habanero BBQ» being the most adictive almonds I've ever tasted.

These habaneros match their size in heat with SHU from 150,000 - 3000,000 SHU.

-LSB-...] with Chipotle Habanero Mayo, Onion Rings, and Roasted Peppers from Vegan Richa, or go big with the Stuffed Thanksgiving Burger from The -LSB-...]

Also, speaking of the origin name, I think I read in one of your books that «Habanero» means «From Havana,» so grant the name rights to Cuba, if at all.

«Our hot peppers are habaneros from imported seed and the local hot pepper, a habanero variety called «Piman Bouk»,» Hays explained.

Many hot pepper sauces on the market today are made from mash, and Dave was fortunate enough in 1992 to visit the habanero mash plant of Quetzal Foods in the appropriately named town of Los Chiles, Costa Rica.

At the Peperoncino Festival 2006 in Southern Italy, we discovered a great dark chocolate from Tuscany that was nicely spiced with bits of candied habanero peppers!

While buying some Carib at a market a block from the Kapok, I spotted some fresh peppers that looked like gigantic habaneros.

However, a study by the University of New Mexico awards the crown to the «Chocolate Habanero», which derives its name from its brownish color.

«I will not give away my peppers,» Marie vowed, and from that point on she knew that a bottled sauce was the answer to marketing the habaneros.

So I got a really good jar of habanero jelly at the show from a company named Brimstone and I incorporated the jelly in my rib recipe.

And what about Tropical Red Habanero from the Caribbean and the like?

For a while it was Melinda's Chipotle, then I fell for Lottie's hot sauce from Barbados, then I tasted Marie Sharp's Orange Pulp and Habanero hot sauce and went through an entire bottle in three days!

Of the 300 acres available on FM 290 about 15 miles from Fredericksburg, they have 40 of those acres in habanero cultivation.