Sentences with phrase «from iron chef»

The afternoon VIP reception will feature music, a silent auction, special presentations and cooking demonstrations, and appearances by the events» host committee including celebrity chefs Jet Tila from Iron Chef America and Adam Gertler from the Food Network as well as Food & Wine's Los Angeles Correspondent Jennifer Sommer.

Southwestern cuisine from Iron Chef Bobby Flay draws Food Network fans to this restaurant in Caersars Palace Las Vegas.

Cooking with salt blocks is emerging as a powerful but accessible technique, appearing everywhere from Iron Chef America competitions to ritzy Las Vegas steak houses to backyard family barbecues.

If you watch Food Network or the Cooking Channel, you'll recognize her from Iron Chef or Chopped, and as being a highly regarded chef.

Not exact matches

Then, using some Iron Chef - worthy techniques, they extricated lipids (fats) from the bug dust.

An «Iron Chef» from Philadelphia has announced he's filing for bankruptcy and selling his restaurant empire.

PHILADELPHIA (AP)-- An «Iron Chef» from Philadelphia has announced he's filing for bankruptcy and selling his restaurant empire.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Morimoto showcases his distinctive Japanese fare from the world's finest sushi, creating unforgettable dishes that showcase the Iron Chef's unique ability to meld Eastern and Western flavors.

Owner, Iron Chef, and James Beard Award - winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook — featuring everything from breakfast to cookies and cake to soups and jams and more — demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine.

I was determined to finally make the recipe yesterday so when I got home from the gym at 7 p.m. it was like an episode of Iron Chef to get this dish together before it got dark.

He has been featured in Esquire, Bon Appétit, GQ, and Gourmet, among many other publications; won on Food Network's Iron Chef America, was a favorite on Top Chef: Texas, Season 9; and has appeared on shows ranging from Cooking Channel's Foodography, Andrew Zimmern's Bizarre Foods America to CBS's The Talk.

The fifth annual event welcomes Iron Chef Alex Guarnaschelli, who is known to millions from her frequent appearances on Food Network, particularly on the popular program Chopped.

Aside from selling meat and wild game, Nicky USA hosts Wild About Game — this year on September 7, 2014 — an annual Iron Chef - style cooking competition and festival promoting sustainably raised game birds and meats.

During the afternoon VIP reception, which feaures music, a silent auction, and food demontrations, Iron Chef America's Chef Jet Tila, Adam Gertler from the Food Network's primetime series Kid in a Candy Store, and Food & Wine's Los Angeles Correspondent Jennifer Sommer will make special appearances.

Matt has published multiple books, including From Mountaintop to Tabletop, The Cast Iron Chef, The Cast Iron Gourmet, and Up in Smoke.

Other Stuff We Watched The Rum Diary The Next Iron Chef From the Sky Down Louis and the Nazis America's Most Dangerous Pets Louis Theroux: Behind Bars Salò or the 120 Days of Sodom Calvet The Rite Buffy the Vampire Slayer Transformers: Dark of the Moon Planes, Trains and Automobiles Allen Gregory The Devil's Backbone Life in a Day In Time

Favreau reveals how his creative vision has developed over the years, made visible through his diverse filmography ranging from Swingers, Elf, Iron Man, Chef and his latest movie The Jungle Book.

, Carmen Sandiego Movie, Brett Ratner Says Dumb Stuff 29:00 — Review: Tower Heist 45:45 — Trailer Trash: 21 Jump Street, Project X, Safe House 59:35 — Other Stuff We Watched: The Rum Diary, The Next Iron Chef, From the Sky Down, Louis and the Nazis, America's Most Dangerous Pets, Louis Theroux: Behind Bars, Salò or the 120 Days of Sodom, Calvet, The Rite, Buffy the Vampire Slayer, Transformers: Dark of the Moon, Planes, Trains and Automobiles, Allen Gregory, The Devil's Backbone, Life in a Day, In Time 1:48:30 — Junk Mail: Last Minute Recasting, JFK: Three Shots That Changed America, 2 Hour Movies, Alien Quadrilogy Podcast, Blu - ray Shopping Etiquette and Retail Training, VHS Comeback, Ghostbusters 3 + Die Hard 6 + Will Smith vs. Harrison Ford 2:14:50 — This Week's DVD Releases 2:18:40 — Outro

Marc Forgione, an award - winning chef and the season three winner of the popular series «Next Iron Chef,» combines youthful ingenuity with traditional American flavors in his new cookbook, Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurchef and the season three winner of the popular series «Next Iron Chef,» combines youthful ingenuity with traditional American flavors in his new cookbook, Marc Forgione: Recipes and Stories from the Acclaimed Chef and RestaurChef,» combines youthful ingenuity with traditional American flavors in his new cookbook, Marc Forgione: Recipes and Stories from the Acclaimed Chef and RestaurChef and Restaurant.

He has served as culinary curator for the weekend edition of NPR's All Things Considered, and he has been featured on dozens of television shows, from CBS Sunday Morning to Iron Chef.

(99 cents) 32 Righteous Recipes for On - the - Go Grilling from Steven Raichlen (the host of PBS's «Primal Grill» and a former winner on Iron Chef) In fact, there seems to be a «summer fun» theme running through many of Amazon's bargain - priced picks.

The kitchen is fully equipped for the modern chef, while the interior dining room offers a lovely setting for classic Mexican feasts, with a circular wooden table, high ceilings, and an enchanting luminosity from its ample windows and wrought - iron chandelier.

At Morimoto Maui, Iron Chef Masaharu Morimoto uses locally sourced, seasonally fresh ingredients from Hawaii to embark on a distinct culinary adventure that blends Western and Japanese ingredients.

Peter is tackling everything from Gulf Coast tourism with USA Today «s Kitty Bean Yancey to humanitarian aid in Haiti with Iron Chef Cat Cora, plus he uncovers the hidden gems in this gorgeous coastal town.

- Interiors designed by Jacques Garcia - 168 guest rooms and suites - Multiple distinct dining spaces with menus by Chef Daniel Humm - King - sized beds - European - style bathrooms walk - in shower and water closet in most rooms - Many rooms with freestanding clawfoot bathtubs - Exclusive Argan bath amenities by Côté Bastide - Custom linens, bedding and bathrobes by Sferra and Frette - Down comforters and pillows (hypoallergenic upon request)- Custom plush top mattresses and embossed leather headboards - Mahogany writing desks and television stands - Bedside tables and velvet and damask patterned paravents - Reclaimed maple hardwood floors - Handmade vintage Heriz rugs unique to each room - Curated art program including Portraits de Villes photographs - Fully stocked Minibar - Large flat screen LCD HD television with on - demand movies - iHome docking station, charger, radio and alarm clock - Direct dial telephones with speaker and personalized voicemail capability - In room safe, iron / ironing board, hair dryer, luggage rack - Steps from Madison Square Park SERVICES - 24 - Hour Room Service - Complimentary high - speed wireless Internet access throughout the hotel - Nightly turndown service - Daily newspaper delivery (on request)- 24 - Hour state - of - the - art Fitness Room - Laptops and iPads available upon request - Concierge services provided at the Front Desk - Multi-lingual Staff - Bell staff Services - Valet Parking - Laundry Service - LEED certified / Conservation Program

Restaurants include Ka'ana Kitchen for contemporary Hawaiian cuisine and Morimoto Maui, from the acclaimed Philadelphia - based «Iron Chef.»

Morimoto: Masaharu Morimoto is a Japanese chef who is best known from the Japanese TV cooking show Iron Cchef who is best known from the Japanese TV cooking show Iron ChefChef.

Pan-Asian fusion with a touch of flair Oriental à la carte specialties are served at a Teppanyaki table, where your own private chef awaits Open for dinner only The Steakhouse Designed as a traditional Argentinean Grill, with a cast iron and brick oven that uses wood and charcoal Prime meats are the feature selection Open for dinner Capriccio From pasta to Panna Cotta, a delicious menu of Italian favorites, specialty items and classics.

• Guests may dine in the softly lit, dark - wood dining room or on a cozy open - air terrace • Coral Grill's tempting menu ranges from Nevis surf and turf (spiny lobster and grass - fed steak) to superb chef's creations like short ribs with a tempura crust • The kitchen aces chocolate desserts; the soufflé and «cast - iron brownie» are outstanding

But then, Iron Chef is not Overcooked — the new couch co-op game for 1 - 4 players from Ghost Town Games.

From game - changing sidequests like in Lunar 2: Eternal Blue, taking a moment to fish in Breath of Fire, engaging in Iron Chef - like cooking contests in Suikoden II, or doing some chocobo racing in Final Fantasy VII, many memorable moments are born out of the things players do when not tackling the main story.

An example is the Divas and Iron Chefs exhibit, curated by Reni Gower from Virginia Commonwealth University.

When fellow Hoosier, Amy from a Latte» with Ott, told me about her Iron Chef Challenge, I knew I would want to join in.