I personally love the golden monk fruit sweetener
from Lakanto the best!
Not exact matches
10 oz 283 g
Lakanto Matcha Latte is made with master - grade green tea
from the Uji region of Japan in Kyoto, where it has been used in official tea...
Experiment with different types of stevia and sugar alcohols like xylitol (
from birch), erythritol
from non-GMO fermented corn and
Lakanto, a mixture of monk fruit and erythritol.
Born
from a proprietary mixture of the high - purity Monk Fruit extract and Erythritol,
LAKANTO ® is a delicious, all - natural sweetener with the sumptuous rich taste of sugar.
LAKANTO ® Sugar Free Chocolate
LAKANTO ® Sugar Free Chocolate Bar with Cacao Nibs is lovingly handcrafted
from heirloom Arriba Nacional cocao beans, an ancient variety with more than 5000 years of Mesoamerican tradition.
I believe it may be because
Lakanto is made via fermentation while the other sugar alcohols are made
from hydrogenation.
Another product I've recently come across and would recommend is
Lakanto, which is made
from non-GMO Erythritol and luo han guo fruit (monk fruit).