Sentences with phrase «from local flavors»

When you're ready for dinner, the new Hearth ’61 features an open kitchen and a menu from Chef Charles Wiley inspired from local flavors and fresh, organic ingredients.

Recipe and photo by Emma Frisch • Prep Time: 10 minutes • Cook time: 3 minutes • Yield: 4 - 6 servings • Allergens: tree nuts Inspired by Deborah Madison's recipe «Napa Cabbage Salad» from Local Flavors.

So here's a simple Meyer lemon sauce from Local Flavors, Cooking and Eating from America's Farmers Markets, that I'm inclined to spoon over avocado and pomelo salads, toss with shaved fennel, or spoon over poached or roasted fish or use to dress a frikeh and beet salad — on the menu for tomorrow, I think.

Senior writer Richard Hoffer wrote in SI's 50th Anniversary Issue, in 2003, that sports «evolved from a local flavor to a national appetite... and suddenly, all sorts of people could talk to one another, volatile debates defused by a shared passion for sports.»

Not exact matches

«The American beer lover increasingly is demanding fuller - flavored offerings from small, independent, local producers.»

It only takes 20 minutes to prepare and the flavor will satisfy all those cravings you have for a cheeseburger from your local fast food place.

We pair both fresh fruits and vegetables with captivating flavors like boiled cider syrup from a 100 year old Vermont press, Hawaiian crystallized ginger, the finest quality vinegars and spirits, island Madagascar vanilla beans, local honey sourced from Geneva Florida, and both Callebaut and Valrhona bittersweet chocolates to name a few.

Half of the rice was flavored with lemons from nearby Sorrento and the other half was flavored with local squid ink.

The mild, creamy flavor and soft, rich texture of your homemade cheese is a far cry from commercial counterparts you'll find at the local store.

From local Dietitian, Rachel Alves This lighter version of quiche sacrifices fat, but not flavor or texture... it has a pillowy, light texture and rich flavor.

Split into groups and choose ingredients from Alexander Valley's local produce, wine and flavors.

Thick and richly flavored, this soup is like none that comes from a can, a box, or the frozen food section of your local grocery.

I tasted this side by side to another salt I was getting from local co-op and this was way better flavor.

I then used ultra-pasteurized local dairy milk from the corner store and it also turned to butter but it took considerably longer and the color was much paler and not as rich in flavor.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeFlavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeflavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

for the noodle bowls: cooked somen noodles, prepared according to package instructions cucumbers, sliced thin green scallions, small chopped kim chi, if you're fancy make your own, we bought a local fave: Hex 2 - 4 hard boiled eggs, i got fancy and let them hang out in dark soy sauce for extra flavor corn, cut from two cobs drizzle of sesame oil splash of rice vinegar

Each Orange Leaf store carries 16 yogurt flavors locals will enjoy, handpicked from 63 choices.

That modern flavor is being felt throughout the conference center with healthy cuisines, more craft beers and spirits from local distilleries.

Flavors showcase the best local, organic and sustainable ingredients from Oregon and Southern California farmers and artisans as well as imported flavors from small hand - picked farms from around theFlavors showcase the best local, organic and sustainable ingredients from Oregon and Southern California farmers and artisans as well as imported flavors from small hand - picked farms from around theflavors from small hand - picked farms from around the world.

I prepare really healthy and delicious food using local and organic ingredients, but also by incorporating flavors and cooking techniques from cuisines from all over the world.

This year, I re-created a flavor combo I saw from a local bakery.

With produce from local farmers, we're able to create unique and gourmet flavors.

Local flavors are often deeply rooted in ethnic cuisines, so operators can create pleasing flavor fusions that easily bridge the gap from local to glLocal flavors are often deeply rooted in ethnic cuisines, so operators can create pleasing flavor fusions that easily bridge the gap from local to gllocal to global.

If you are stuck using a no name brand from your local grocery however, you might try a pinch of sugar to improve the flavor.

Casual dining experiences blend local flavors with global cuisine, featuring fresh ingredients from the Ojo Farm.

You can also avail its vanilla - flavored version from your local supermarket.

They encompass the innovative ways we create and blend our flavor solutions — from the seasoning aisle at your local store to the neighborhood party featuring the new snack chip taste on the tip of everyone's tongue.

I got the blueberries delivered from a local farm so they were full of flavor and delicious!

From there, Chef Distilled continues to The Stoned Crab restaurant's newly - launched Eco-Bar, the first bar in Key West to exclusively serve cocktails that use only fresh and local farm fruits and veggies and alcohols free of artificial flavorings and preservatives.

This week, I've been having my oatmeal with pure orange juice, cinnamon, plain yogurt, gorgeous, local pears (seriously, these are the best pears I've ever had), pluots (bought them for the first time last week and am obsessed by their beauty and sweet flavor), toasted coconut flakes, wild hazelnuts that I brought with me from Germany (they look like acorns, though), almonds, pistachios, and bee pollen (a new ingredient in my kitchen).

We also got to participate in a cooking demo, where we had a hand in preparing a delicious local dish that had all kinds of aromatic flavors (from lemongrass to coconut).

Filled with wonderful, recipes with beautiful fresh flavors from the always inspiring chef, restaurateur and fresh, local, food movement queen, Alice Waters.

The menu and daily specials highlight seasonal flavors, fresh local produce, imported specialties from Italy, and an all - Italian wine list.

Just BE Kitchen's coffee bar will feature coffee from Copper Door Roasters, a local, women - owned roaster; and Method Roasters, offering a bold, dark, strong - flavored coffee.

From exceptional golf and spa retreats to dynamic business settings, each Omni showcases the local flavor of the destination while featuring four - diamond services, signature restaurants, Wi - Fi connectivity and unique wellness options.

Our honey is from hives on our very own farm in Aurora, OR as well as other local farms, and has a well rounded flavor that reflects the diversity of crops grown in the harvest area.

While each restaurant will be similar to U.S. locations and offer the brand's core base menu items, The Melting Pot's new Mexico locations will feature recipes infused with local flavors and ingredients, such as Manchego cheese from Queretaro and chocolate from Puebla.

When asked which current food trend will be the hottest menu trends 10 years from now, environmental sustainability topped the list, followed by local sourcing, nutrition and ethnic cuisines and flavors.

«In the spirit of drawing inspiration from classic French technique and constantly creating innovative, exciting flavors with local northwest ingredients, we are thrilled to roll out this fall menu with Kathy.

From the Hudson River Valley to the Garden State, Chef Medrano focuses on locality, seasonality and carbon foot print, which aligns well with the Regency Bar & Grill, known for its modern American fare that combines local New York produce with international flavors in a contemporary fine - dining setting.

The trends impacting our food choices are strikingly similar from region to region, even though the specific foods, flavors and ingredients we enjoy are uniquely rooted in our local cultures.

it's a combination of flavors so fresh from the earth; local; one that I couldn't exactly replicate anywhere else in the world.

«As we continue our rapid expansion of restaurants in non-traditional spaces like airports and casino locations, we look forward to the opening of the first Denver airport location and giving travelers the opportunity to a taste local Denver flavors as they come and go from our hometown.»

I have never made conchas before, bought it from our local Mexican bakery, theirs were very dry and no flavor.

The de Blasio administration floated a proposal last year to end the decades - old moratorium and require that half the festivals» vendors come from the community board district where they were being held, in an attempt to bring more local flavor.

It was a very partisan and myopic vision of New York State, summarizing the 2014 words of discrimination from Governor Andrew Cuomo with a local flavor added.

Chesapeake Bay blue crabs get their celebrated buttery flavor from the fat stores they accumulate during hibernation, according to Maryland's Department of Natural Resources; locals call those fat deposits «mustard.»

These products are considered, thoughtful from the meticulous sourcing of local ingredients to the careful combinations of ingredients (the delicacy of the flavor balance conjures the work of a sommelier more than a nut butter master) to the mission behind the female - led company.

I used turkey from a local farm, so I knew it didn't have any added mysterious «natural flavorings» or excess sodium.

One of my favorite flavors of autumn is the tartness of fresh cranberries from our local Pacific Northwest!