Not exact matches
Almonds, pumpkin seeds, grass fed hydrolyzed collagen, pre-biotic fiber (
from cassava root), coconut flakes, honey, natural flavors, water, coconut
oil, unsweetened chocolate, organic fair trade cocoa powder, cocoa nibs, Himalayan pink salt, monk fruit extract, tocopherols, hazelnuts,
macadamia nuts, cashews.
macadamia nuts dominated my appetite today Breakfast was «Pumpkin Pie» (mashed yam in yogurt with some pumpkin pie spice) Lunch was left over
from yesterday stuff plus fruits More
macadamia nuts My Amazon order arrived (coconut
oil and coconut flakes)-- so snacked on Coconut Flakes as well And I still haven't figured out how to use my Ipod touch...... yet....
Instead of refined sugar, white flour, eggs, butter, and cream, this cheesecake is vegan, derives sweetness
from coconut sugar and maple syrup, and gets its density
from macadamia nuts, almond flour, and coconut
oil!
It's insanely beautiful, no matter how you slice it, and it's pretty much everything - free since its crust is made
from crushed almonds and its base is created
from strawberries, coconut
oil and
Macadamia nuts, as well as some agave syrup.
They are made
from our own Gold Label Virgin Coconut
Oil and Virgin Palm Oil, and include organic macadamia nut oil or black cumin seed oil, and organic jojoba o
Oil and Virgin Palm
Oil, and include organic macadamia nut oil or black cumin seed oil, and organic jojoba o
Oil, and include organic
macadamia nut oil or black cumin seed oil, and organic jojoba o
oil or black cumin seed
oil, and organic jojoba o
oil, and organic jojoba
oiloil.
This white hot chocolate gets its rich flavor
from macadamia nuts and cacao butter, the pressed
oil of the cacao bean.
1 tablespoon olive
oil 1 tablespoon brown rice or apple cider vinegar 2 tablespoons cashew
macadamia nut butter (preferably homemade
from crispy
nuts) 1 tablespoon lemon juice 1 teaspoon raw honey
The Divine Face
Oil from Antipodes is made
from a blend of avocado, rosehip,
macadamia nut and jojoba oils.
In fact, the diet should be approximately 70 % of calories
from unadulturated fats like low carb
nuts (pecans and
macadamias are great, almonds ok and peanuts and cashews are considered higher carb on the
nut scale), avocado, grass fed butter, coconut
oil, olive
oil; and the remainng 15/15 for protein and non-starchy vegetable carbs, especially nutrient dense leafy greens It is carbohydrates or high protein leading to gluconeogenesis in the diet that make concurrent consumption of fats a cardiovascular risk, but in a properly carb - restricted and moderate protein diet, and in the absence of systemic inflammation (hsCRP, ESR), one should not worry about increases in cholesterol, but focus on the size of the cholesterol particles (bigger is better) Dr. Peter Attia explains this complex topic well.
Cristina Curp
from @thecastawaykitchen created a dreamy Mediterranean hummus - style dip with our Primal Kitchen ™ Extra Virgin Avocado
Oil, cauliflower, and
macadamia nuts.
Fats
from pasture - raised animals (lard, tallow, butter, ghee) coconut
oil, red palm
oil, sesame
oil, avocado
oil,
macadamia nut oil, and olive
oil are very good for us after all.
The best eating fats are avocado, cashews, coconut butter, coconut milk (canned or
from the coconut - not the stuff in the box with added preservatives and junk),
macadamia nuts,
macadamia butter (which I have yet to find) and olives as well as olive
oil and avocado
oil on your salads.
Pumpkin Seeds, Grass - Fed Hydrolyzed Collagen, Hazelnuts, Prebiotic Fiber (
From Cassava Root), Almonds, Coconut Flakes, Honey, Natural Flavors, Water, Unsweetened Chocolate, Coconut
Oil, Organic Fair - Trade Cocoa Powder, Himalayan Pink Salt, Monk Fruit Extract, Tocopherols,
Macadamia Nuts, Cashews
Top of the list is to increase your vegetable intake along with adequate protein, plenty of good fats (omega 3 fats
from fish
oil, in particular, and not omega 6 oils
from processed foods, plus beneficial monosaturated oils found in olive
oil, avocados and
macadamia nuts),
nuts and seeds, herbs and spices, and plenty of healthy fluids like purified water, herbal and green teas.
Two quarts of salad made
from romaine lettuce, strawberries, unpasteurized olives, green onions, carrots, celery, bell peppers, and feta cheese, topped with
macadamia nut oil and raw apple cider vinegar.
Gear your fat intake around the healthy oils (extra virgin olive
oil,
macadamia nut oil, coconut
oil, etc.),
nuts (almonds, walnuts, cashews, etc.), omega - 3's (fatty fish like salmon, halibut, or supplements), and other great sources of fat such as avocados,
nut butters, trace saturated fat
from grass - fed animal protein, and flax and seeds.
All my fat is coming
from Butter, coconut
oil, MCT
oil and
macadamia nuts (no more than 30 g day).
Since then I've been using
Macadamia Nut Oil, which according to the data
from the company I purchased it through is 1:1 in Omega3: Omega6.