Tagged coconut collaborative, coyo, dairy free, free
from, gluten free, inspiral, lifefood,
nakd, olympia, pulsin, rawlicious, rebel kitchen, superfoodies, the allergy show, v - delicious, vegan, vegetairan, wheat - free
I've replaced yeasted dough with a spiced vegan and gluten - free cupcake mixture, currants with
Nakd's Cocoa Orange bars and the crosses on top are made
from a marzipan style icing instead of the traditional pastry topping.