Sentences with phrase «from sichuan»

A small dog with a lot of determination and pretty strong legs gained web notoriety after it reportedly followed a group of cross-country cyclists on an 1,100 bike journey from Sichuan province in China to Llasa in Tibet.

Since most of the shale gas in the foreseeable decade is coming from Sichuan, expect that a majority of these demo projects happen (or don't happen) there.

Brown is in the middle of a weeklong trip to China, where he has signed similar agreements with leaders from Sichuan and Jiangsu provinces.

Interesting to hear peoples» reactions in Medford... my first thought on reading this article was that someone should publish a list of the 1,000 schools that would collapse in an earthquake — perhaps along with a couple of eyewitness accounts from Sichuan.

The Rent Collection Courtyard (Chinese: 收租院; pinyin: shōuzū yuàn) is a clay collection of 114 life - sized sculptures in located in the courtyard of the former home of rural landlord Liu Wencai in Dayi County, Sichuan created by Ye Yushan and a team of sculptors from the Sichuan Academy of Fine Arts in 1965.

He graduated from Sichuan Fine... More

He graduated from Sichuan Fine Arts Institute in 2009, in 2012 won the Chinese Contemporary Art Award for Best Young Artist; that year, he also received a nomination for the Future Generation Art Prize from the Pinchuk Art Centre.

Lan Zhenghui was born in Sichuan in 1959 and graduated from the Sichuan Academy of Fine Arts in 1987.

He graduated in 1988 from the Sichuan Fine Arts Institute.

Lan was born in Sichuan in 1959 and graduated from the Sichuan Academy of Fine Arts in 1987.

Tao Hui (b. 1987) has graduated from Sichuan Fine Arts Institute with a BFA in Oil Painting in 2010 and currently lives and works in Beijing, China.

He won the special award of Contemporary Art Archive from Sichuan Fine Arts Institute in 2008 and «Art Sanya & Huayu Youth Award» in Sanya in 2015.

He graduated from Sichuan Fine Arts Institute, Oil Painting Department with a BFA and is both the founder and member of COMPANY.

Graduated from Sichuan Fine Arts Institute, Oil Painting Department with BFA, he is both the initiator and participant of the Company project.

He graduated from the Sichuan Fine Arts Academy in 2006 with an M.A. in Art History and has curated exhibitions for a wide range of art organizations since 2005.

She obtained a MFA degree from the Film, Video, New Media, and Animation at the School of the Art Institute of Chicago and a BFA degree in Painting from the School of the Art Institute of Chicago, Southeast Missouri State University, and a B.A. in Fine Art from Sichuan Normal University in China.

She received her BFA and MFA from the Sichuan Fine Art Institute in Chongqing, China, where she later taught.

She received her BFA and MFA from the Sichuan Fina Art Institute in Chongqing, China, where she later taught.

Following his graduation from the Sichuan Academy of Fine Arts in the early 1980s, Luo took his Master's degree at the Antwerp Royal Academy of Fine Arts in Belgium.

A diverse array of images, both inane and deadly serious, confronts the viewer; from the artist giving another man a bowl cut (using an actual bowl) and a wide - eyed cat to pictures of the rubble from Sichuan's devastating earthquake in 2008.

Scenes from the Sichuan Opera play by Wei Minglun «The Good Woman, the Bad Woman» inspired by Bertolt Brecht's work.

For cooking enthusiasts or those interested in taking home Sichuan recipes, Anantara's cooking classes — «Spice Spoons» — offer the ideal opportunity to explore local food markets, as well as to participate in the food preparation process with guidance from the Sichuan cuisine sous Chef.

Dining options in the resort include Jinyi serving regional recipes from Sichuan and Guangdong; Cultivar, a stylish all day dining restaurant offering Chinese and European cuisines; the lobby lounge, Xueji, the ideal meeting place for seasonal refreshments and light bites which opens onto a terrace with a scenic view; and Yunshang Wine Cellar serving a fine selection of wines, gourmet snacks, spirits and cigars, as well as special degustation menus.

❥ Sichuan web chat site Make new friends from Sichuan singles meet singles free.

I'm really excited about today's post on my trip to Sichuan Province in China, because it reminds me of colorful summer, something I've been looking forward to since November Sichuan has definitely been one of my favorite places to visit, not only because it is my hometown (my grandfather is from Sichuan), but also I'm amazed by the nature, the culture and the food this place has to offer.

After examining eight such families from the Sichuan province of southeastern China, the duo discovered that in two of the families, the parents (who could hear) had one mutated copy of the gene for myosin VIIA.

Cai, along with Jinrong Wu, a visiting professor from Sichuan University, China, and senior author David A. Weitz, Mallinckrodt Professor of Physics and Applied Physics, developed a hybrid rubber with both covalent and reversible bonds.

However, few studies have directly compared the brain structural effects of the two disorders, said the author of the new study, Youjin Zhao M.D., Ph.D., from Sichuan University in Chengdu, China.

Prior to working at Circle, she worked in China as a travel consultant after graduating with her Bachelor of Arts degree from Sichuan University.

A strong aroma baijiu from Sichuan province, HKB received a «Chairman's Trophy» (96 points / Extraordinary / Ultimate Recommendation) in F. Paul Pacult's 2016 Ultimate Spirits Challenge.

Tender, mildly chewy lamb, bursting with cumin flavor, smoky and spicy from the peppers, vaguely healthy from lots of onion and green peppers, and tingly from Sichuan peppercorns.

He spoke with a friend from Sichuan and said that peanuts are used or sometimes sesame paste.

Cyndi — the greens really make it because they are very salty and spiced (it's authentic — my parents checked with some friends from Sichuan).

Researchers from the Sichuan University in Chengdu inserted the re-engineered cells into a lung cancer patient participating in a clinical trial at the West China Hospital on October 28th, according to Nature.

Not exact matches

With ALB and Sichuan Tianqui (002466: SHE) controlling the Greenbushes hard rock deposit in Australia in a 49 % -51 % split (through ALB's acquisition of Rockwood), the product from the mine that formerly went to converters in China, now stays within the ALB / Tianqui supply chain.

Sichuan pepper (fagara) are the spicy seeds from a native bush.

The aim of Sichuan cuisine is not to blow the eater away, and if it is from a decent cook, there are different levels and kinds of pungency.

The company sources some unusual spices, too, such as Sichuan peppercorns, Grains of Paradise or Piment d'Espelette, a ground chili pepper from the Espelette region of France.

This Sichuan province - based dish is one of Ching's favorite soups, which gains its «sour» from black rice vinegar, its «hot» from plenty of chiles and an overall earthy flavor from shiitake mushrooms.

Recipes: Rosemary Chile Vinegar Oregano - Garlic Green Chile Vinegar Asian Chile Oil Sichuan Ginger Oil Piri Piri Oil By Dave DeWitt and Paul W. Bosland Excerpted from The Complete Chile Pepper Book Chile vinegars are a great way of utilizing some of the chiles that are left after drying, freezing, and pickling your crop.

True to its Sichuan roots, this dish gains much of its hot, numbing flavor from a spicy, salty bean paste known to be characteristic of the region.

Some renditions of this dish from the southern region of China include the blackened heat of dried red chiles and the numbing quality of Sichuan peppercorns.

Chicken with Oyster Mushrooms, Portobellos, & Napa Cabbage (adapted from Every Grain of Rice by Fuchsia Dunlop) 3 skinless chicken breasts (~ 1.5 lbs without the bone), thinly sliced ~ 1 lb mushrooms (we used 2 big portobellos and 3 big oyster mushrooms), thinly sliced 1 small head garlic (about 6 large cloves), thinly sliced about the same quantity ginger, thinly sliced 1 napa cabbage (a bit on the small side), cored, quartered, and sliced into ~ 1/4 ″ thick pieces safflower oil (or any other neutral oil with a high smoke point) 2 scallions, green part only, thinly sliced 1 tsp salt more salt and freshly ground black pepper to taste for the marinade 1 tsp salt 4 tsp Shaoxing rice wine (plus more for deglazing the wok, later on) 4 tsp corn starch 1/2 tsp ground black pepper 1/2 tsp ground Sichuan peppercorn

An ingenious Desi Chinese offering from Ching's where Sichuan peppers with pungent garlic come together in the most versatile chutney ever.

The peripatetic master of Sichuan cuisine has finally (hopefully) settled down, cooking fiery, layered dishes from China's food - obsessed province in suburban Richmond.

From Asian sources, sriracha, gochujang and sichuan pepper are used to flavor protein and vegetarian entrees.

The appeal is understandable: The cold - fermentedbeers are crisp, refreshing, and suitable for situations ranging from swelteringtropical afternoons to cutting the heat of fiery Sichuan fare.

This recipe comes from Wu Fan, the owner of a popular restaurant in Lhagang, a small town in Sichuan province.

This from Wikipedia: Sichuan pepper has a unique aroma and flavour that is not hot or pungent like black or white pepper, or chili peppers.

Lately I've taken my cues from China's Sichuan Province (my jar of homemade chile oil isn't going to drain itself).