Sentences with phrase «from sirloin»

Of course, if you prefer a ground beef with a higher fat content, by all means, use that here, or use a mix of chuck and sirloin — which is a great way to get some more fat and juiciness from the chuck, and flavor from the sirloin.

Not exact matches

Noteworthy mentions: Beef O'Brady's introduced an entire menu section of chargrilled items from pork chops to ribs, Applebee's added wood fire grill stations, and TGI Friday's added fire - grilled proteins like sirloin, and shrimp.

• 1 1/2 pounds very thinly sliced beef sirloin (I get mine from Trader Joe's), or ribeye • Salt • Cracked black pepper • 1/4 teaspoon onion powder • 4 tablespoons all - purpose flour, divided use • Olive oil • 2 onions, quartered and thinly sliced • 10 ounces white mushrooms, sliced • 1/2 teaspoon dried thyme • 2 cloves garlic, pressed through garlic press • 4 cups beef stock, hot • 4 sourdough bread bowls, centers hollowed out and reserved for dipping • 4 slices provolone cheese

Straight from The Ketogenic Bible, these tasty sliders are made with ground sirloin — a lean cut of beef — that's seasoned with flavorful basil, garlic and onion powder.

These sirloins are perfectly cooked and seasoned with black pepper, dried sage, mustard, cayenne, and other creole seasonings, and they're topped with a creamy, veggie - packed romesco sauce made from cherry tomatoes, almonds, peppers, and other flavors.

Sirloin Tip Center Roast is also lean, tender and inexpensive from the round of the cow.

Steak Caprese Salad from Cindy's Recipes and Writings — The classic Italian salad gets a protein boost from marinated and grilled sirloin.

«But I can tell you they go from top sirloin to Top Ramen pretty quickly.»

A step up from a basic Sirloin - and - veggie kabob, thanks to a quick marinade of lemon juice, Dijon mustard, honey and oregano.

Italian Beef (slightly adapted from a recipe found online) Ingredients: 3 c water1 t black pepper1 t oregano1 t dried basil1 t onion salt (this is the only salt I used in this recipe) 1 t dried parsley1 t garlic powder1 bay leaf1 -LRB-.7 oz) pkg dry Italian salad dressing mix1 3 - to - 4 # rump roast (I used a sirloin tip roast) Italian sub rolls.

Roasted sirloin steak topped with a delicious Manchego Mushroom Sauce, wonderful with a red wine from Navarra, Spain.

I got my sirloin tips from Butcher Box which means they were 100 % grass feed and hormone free.

It is made from slices of sirloin, so it's using Green me, and of course has all of the necessary ingredients that go into a Philly steak, such as a bell peppers in multiple colors, and an onion.

We recently got some sirloin from TX Bar Organics and it was ahhh - mazing!

Marinade: 2 green bell peppers, seeded and cut into pieces 1 onion, chopped 1 cup honey 1 cup sugar 1/2 cup teriyaki sauce 1/3 cup Tabasco Sauce Juice from 1 lemon 2 tablespoons mild chili powder 1 teaspoon salt Kabobs: 2 1/2 pounds beef sirloin, cut into 2 - inch chunks 12 mushrooms 12 small onions 2 green bell peppers, cut into 1 - inch squares 2 zucchini, cut in slices 12 bacon squares 4 ounces Cabot Jalapeño Light Cheddar, grated (about 1 cup) 1/2 cup grated Cabot Muenster

Starters include carpaccio while steaks range from top sirloin and rib eye to filet mignon.

Ostrich filets and sirloin come from the thigh.

Also pork sirloin roasts are in the hind component from the loin and so they match the shoulder beef roast category.

Look to the chalkboard for lesser - known cuts like coulotte, tip sirloin, and gracilis — all butchered in - house from cattle raised on Erickson's farm on nearby Whidbey Island.

The shoulder and sirloin beef roast will advantage from brining but they're just good without it credited on the extra fat content material.

On the evening of Christmas Day, award - winning executive chef Nathan Gold will showcase the bounty of the season in an inspired menu that emphasizes local and regional ingredients, from oysters harvested from the Vineyard's Katama Bay to pork and sirloin from Maine.

«Pull» means to pull whatever meat they indicate from the fridge (e.g., «Pull two sirloins, one bacon»).

Sirloin steaks essentially come from the same area as the New York Strip, but from an area of the back that's closer to the hind.

The bavette cut is a well - marbled piece from the end of the sirloin, prized for its flavor.

For his part, Bolivar's favorite item from this fairly traditional steakhouse menu is the 30 - ounce Porterhouse ($ 62), a robust combination of a sirloin and a filet.

A dozen USDA prime, dry - aged steaks are on offer, from a Tomahawk Ribsteak to a Cowboy Bone - In Rib Eye topped with oysters and brown butter béarnaise sauce to a Coulotte Sirloin (top sirloiSirloin (top sirloinsirloin cap).

A special delivery from Northfork Bison included gorgeous bison sirloin steaks that were 8 ounces each.

My packages say ground chuck or ground sirloin — no mention of the treated beef scraps that clearly are from a different part of the animal.

The whole case stemmed from a December 2016 evening at the Scotch»N Sirloin in DeWitt, where Antonacci accused Mahoney and two other county officials of dining with Dino Dixie, a county contractor who sued Antonacci and the county in federal court.

Renna had a nasty run - in with Mahoney at Scotch»n Sirloin last year, during which the county executive threw his phone and allegedly tried to have him fired from his day job.

Try this Malaysian - style recipe for sirloin satay from Bee at Rasa Malaysia, and don't forget a savory side dish of peanut sauce.

One of the city's high end dining spots, this elegant, modern eatery serves top notch dishes ranging from grilled native lobster to Aberdeen Angus sirloin steak.

Our chicken jerky is made from human grade, USDA Certified chicken breast and beef jerky is made from human grade, USDA Certified top sirloin beef.

While you dine on pasta on the 50 - seat patio, your dog can choose from a menu that includes peanut butter oatmeal dog biscuits, Bowser Bacon with turkey and oats, sirloin, and frozen treats.

But, perhaps the biggest highlight from the restaurant scene is the renowned Butch's Chophouse, serving up tender, flavorful cuts of sirloin and topping you off with the perfect Robert Mondavi Twin Oaks ® wines, recommended by the server.

But, perhaps the biggest highlight from the restaurant scene is the renowned Butch's Chophouse, serving up tender, flavorful cuts of sirloin and topping them off with the perfect Robert Mondavi Twin Oaks ® wines, recommended by the server.

Expect to find all your classic cuts; rump, fillet, ribeye and sirloin, hung and dry aged to perfection then served fresh from the grill just the way you like them, with sauces and accompaniments to match.