Sentences with phrase «from smitten»

My weekend will definitely be enhanced by a bonkers good recipe I made from Smitten Kitchen this morning.

The Metro and We Got This Covered were far from smitten by the Dynasty Warriors crossover, however, with the former awarding it a cautionary 4/10 and the latter opting for a mediocre 2.5 / 5.

We love paper flowers and the creative gals from Smitten on Paper are back today to share a fun + easy DIY for paper flowers!

but when i saw Sarah Sherman Samuel from Smitten Studio wearing this skirt for her newborn pics... i clicked the link.

Update: I used this blend instead of all - purpose flour in this blondie recipe from Smitten Kitchen with great results!

-LSB-...] This is a fashion savvy tutorial in how to make a garment rack from Smitten Studio — I love the colour combo of the clothes and am dreaming up the new spring wardrobe.

Three recommended projects are: Garment Rack DIY from A Beautiful Mess, DIY Pipe Clothing Rack from The Glamorous Gleam, and DIY Garment Rack from Smitten Studio.

I love anything i've tried from Smitten Kitchen, so this is bound to be good.

Pecan Pie with Honey Mama's Ginger Cardamom Chocolate Chunks Original Recipe from Smitten Kitchen Crust (note: this is a double pie crust recipe since we are using a 10» deep dish FINEX skillet) 2 1/2 cups all - purpose or... Read More

I was on the verge of reworking the recipe to be made as pancakes rather than muffins, when Deb from Smitten Kitchen posted a recipe for coconut muffins, which she baked in little squares of parchment pushed into muffin cups.

The frosting is a super simple veganized version of this frosting from Smitten Kitchen made in a food processor.

I got the original recipe from Smitten Kitchen, and here's how it went down:... Continue reading →

I used the egg whites to make this impressive (and more difficult) dessert, an almond macaroon torte with chocolate frosting from Smitten Kitchen.

I am ALL about broccoli these days — it's such a delicious vegetable.The first time I ever ate a raw broccoli salad was when I made the recipe from The Smitten Kitchen Cookbook and I fell in love with eating broccoli with a creamy dressing.

Long time reader and user of many recipes from Smitten Kitchen — so amazing to see you front and center on the New York Times website!

This recipe is from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites by Deb Perelman.

Here, I've followed this hazelnut biscotti recipe from Smitten Kitchen, but I substituted almonds for hazelnuts.

Chocolate Candy Nut Cookies Adapted from Smitten Kitchen Ingredients 2 cups flour 1/2 tsp baking soda 1/2 tsp salt 3/4 cup melted butter 1 1/2 cups sugar -LSB-...]

It's spring, and one of the most cheerful and spring - like things I could think of to take to a recent party was the Lemon Bars recipe from Smitten Kitchen.

And then try this Slow Roasted Sweet Potato recipe from Smitten Kitchen.

Anyway, a new favorite holiday recipe of mine is something I learned from Smitten Kitchen - a pear, cranberry and gingersnap crumble - amazing!

We have Deb from Smitten Kitchen to thank for that.

-LSB-...] glazed chicken from smitten kitchen 08 ricotta pancakes based on a crepe recipe from bojon gourmet 09 chocolate banana milkshakes from my blog 10 fried egg sandwiches (no recipe needed:)-RRB- 11 -LSB-...]

Deb, from Smitten Kitchen, has a list of different mix - ins you can try.

I had a craving for Cobb salad this week and got a great recipe from Smitten Kitchen which I modified slightly!

This weekend I made these leaves to go on a hazelnut brown butter cake from Smitten Kitchen with this vegan chocolate ganache.

More Pannacotta recipes: Avocado Panna Cotta from Healthy Green Kitchen Buttermilk Panna Cotta from Healthy Green Kitchen Panna Cotta with Peaches and Grand Marnier from The Wicked Noodle Blackberry Panna Cotta from Hunter Angler Gardener Cook Yogurt Panna Cotta with Walnuts and Honey from Smitten Kitchen

On weighing ingredients my favorite baking tips and tricks Almond Date Breakfast Bars from The Smitten Kitchen Cookbook Preheat oven to 350.

More Agua Frescas: Pineapple Ginger Agua Fresca from A Thought for Food Melon Agua Fresca from Smitten Kitchen Strawberry Watermelon Agua Fresca from Simply Recipe

Roasted Strawberry and Basil Agua Fresca from Healthy Green Kitchen, Mango Slaw with Cashews and Mint from Smitten Kitchen and Fig and -LSB-...]

From Smitten Kitchen Makes 25 to 30 sandwich cookies For the chocolate wafers: 1 1/4 cups all - purpose flour 1/2 cup unsweetened Dutch process cocoa 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1 1/4 cups sugar 1/2 cup plus 2 tablespoons (1 1/4 sticks) room - temperature, unsalted butter 1 large egg For the filling: 1/4 cup (1/2 stick) room - temperature, unsalted butter 1/4 cup vegetable shortening 2 cups sifted confectioners» sugar 2 teaspoons vanilla extract Set two racks in the middle of the oven.

Related posts I think you'll like: David Lebovitz once worked at the Cabbagetown Cafe and blogged about their hummus recipe Big Ass Salad from Oh, Ladycakes The Big Salad from Oh, She Glows Chopped Salad with Feta, Lime, and Mint from Smitten Kitchen Shredded Everything Salad from Food In Jars

Rice - Stuffed Tomatoes from Smitten Kitchen 3.

I adapted it from the Smitten Kitchen recipe here.

Brown Butter Blondies with Macadamia Nuts, Caramel, and Dark Chocolate (adapted from Smitten Kitchen)

Based on a recipe from Smitten Kitchen, they are simple, elegant, easy perfection, and came out of the oven bakery - ready.

Summer Berry Pudding from Smitten Kitchen Berries and Buttermilk Pudding from Parsley, Sage, & Sweet Berry Pudding Tarts from Gluten Free Canteen

My dream pumpkin loaf would have the flavor from Cook's Illustrated with the volume from Smitten Kitchen with the crumb / topping from Tartine and the texture from Epicurious, made with the ease of All Recipes.

Hazelnut Chocolate Thumbprint Cookies from Smitten Kitchen Thumbprint Cookies from Deliciously Organic Scandinavian Thumbprint Cookies from The Spunky Coconut

/ / This chocolate cake from Smitten Kitchen looks so yummy!

Cranberry Almond Protein Bars, Gim me Some Oven Gluten Free Chex Mix, from Iowa Girl Eats Homemade Kettle Corn, from The Kitchn Dark Chocolate Sea Salt Almonds, from Sally's Baking Addiction Endives with Oranges and Almonds, from Smitten Kitchen Crispy Roasted Chickpeas, from Steamy Kitchen Crispy Kale Chips, from Steamy Kitchen No Crust Pepperoni Pizza, from Closet Cooking Single Ingredient Pear Crisps, from Charlotte's Lively Kitchen Healthy Homemade Strawberry Gummy Bears, from Desserts With Benefits 2 Ingredient Coconut Bites, from Maria Ushkakova Quick and Easy Dill Refrigerator Pickles, from Once Upon a Chef Peanut Butter No Bake Energy Bites, from Gluten Free on a Shoestring Mango Fruit Rollups, from Just a Taste Barbecue Sweet Potato Chips, from Serious Eats Flawless Kale Chips, from Oh She Glows

Another great recipe from Smitten Kitchen (she adapted it from Julia's «The Art of French Cooking»).

Source: inspired by Aventura; brava sauce very slightly adapted from Chowhound; honey aioli modified from Food52; crispy egg from smitten kitchen

I love this recipe from Smitten Kitchen.

Adapted from Smitten Kitchen.

Every dessert I have made from Smitten Kitchen has been amazing.

Source: chocolate cake from smitten kitchen; buttercream and pourable frosting from Serious Eats, inspiration from Sanders.

This Crispy Sweet Potato Roast from Smitten Kitchen would make a delicious, healthy, and beautiful side dish.

wait, it was from Smitten Kitchen!

So thrilled to have «my» breakfast bars (adapted to be gluten - free from The Smitten Kitchen Cookbook) included on this formidable list.