Sentences with phrase «from sriracha»

The Vietnamese accents here come from Sriracha (Southeast Asian chile sauce) and sweet - salty pickled onions.

Plus, the delicious sauciness comes from sriracha mayo, and it finishes off this burger recipe perfectly.

Oh, and there's a hint of heat from sriracha.

There will be an layer of solidified orange fat on the surface (the color is from the Sriracha!).

Spicy from sriracha, sweet from honey and tangy from lime juice, this sauce is drizzled over fried Brussels sprout leaves.

Corn Cabbage Soup from The Easy Vegan Cookbook gets its wow factor from sriracha & sesame oil and a flavorful broth.

-LSB-...] Piquant Pulled Pork from The Sriracha Cookbook MattBites.com About to make this... and pretty much everything else in that cookbook.

* The sauce is fairly spicy from the sriracha, so be aware that if you use spicy curry powder, the dish will be extremely spicy.

It's packed full of veggies and flavor with an added boost of protein from the Sriracha - Pineapple Marinated chicken breast.

I love the way this salad dressing tastes so fresh and still has a slow burn from the sriracha sauce.

The gentle spiciness comes from the sriracha sauce.

I never tried a slaw with bacon before:) The spicy dressing is fabulous... I like the little kick from the Sriracha!

To this day I still enjoy a plate of chicken nuggets every now and then but my version gets a kick from some sriracha, crunch from panko and forget the fryer, these babies are baked not fried.

In an effort to prevent excessive face - fanning from Sriracha - overload [does such a thing exist?]

Super easy and very tasty, loved the spicy kick from the sriracha!

The heat from green chilies hit the taste buds right away (but not too hot, just some warmth), followed a few seconds later by some zing from the sriracha, but then there's the sweet sausage to counter the heat.

Not exact matches

The chain isn't pulling any existing pizza options from the menu, a move that keeps with its 56 - year history, but a potentially time - consuming and pricey one; after all, it takes more time and money to make a pizza with fresh spinach and drizzled with honey sriracha than a plain cheese pizza.

The business is so focused on controlling its own ingredients that this year it ditched Sriracha, «because we want to make most everything that we can from scratch,» says co-founder Nathaniel Ru.

A taste test over at the Huffington Post determined that the ketchup has a bit more kick than old - fashioned Heinz but is still pretty far off from the hot and spicy flavor of straight sriracha.

For the base sauce, people will be able pick from six options, including marinara, garlic parmesan and honey Sriracha.

The latest is a limited - time - offer from Wayback Burgers until the end of the year: a sriracha - infused bun for the Crispy Chicken Sriracha Ssriracha - infused bun for the Crispy Chicken Sriracha SSriracha Sandwich.

I heated up a baked sweet potato from the fridge and topped it with lots of Frog Ranch medium salsa, sriracha, a fried egg, and a Wholly Guacamole pack.

The same can be said for spice as we savor heat from harissa, sriracha and smoked paprika.

These savory, crunchy morsels are actually made from broad beans (aka — the fava bean which is actually a legume) and come in awesome flavors like Sriracha, Garlic Onion, Sea Salt, BBQ and more.

The marinade is similar to what I used from my Bacon - Wrapped Sriracha Chicken Bites.

The Sriracha Chicken Salad with Blue Cheese is another copycat recipe from one of my favorite local restaurants here in Minneapolis, Agra Culture.

1 tablespoon coconut oil 1/2 cup popcorn kernels 1 tablespoon butter 1/4 cup honey 1 - 2 tablespoons Sriracha Zest from 1 lime Salt, to taste

The same can be said for spice as we savor heat from harissa, sriracha and...

Add a splash of white wine (I had a yummy chardonnay on hand) or dry sherry and a generous dollop of sriracha and whisk the orange bubbly amazingness until all the little golden bits of scallop have released from your pan.

Sriracha — Sriracha is a type of hot sauce or chilli sauce made from a paste of chilli peppers, distilled vinegar, garlic, sugar, and salt.

Hatch Chile, Grape & Grilled Onion Salsa from Shockingly Delicious Spicy Tempeh Chips from The Urban Mrs Sriracha Popcorn from The Girl In The Little Red Kitchen Cheese, Smoked Paprika and Fennel Crackers from What Smells So Good?

Bites Caldo de Camaron y Pescado (Shrimp & Fish Soup) from girlichef Bajia with Tomato and Chili Chutney from My cute bride Shredded Buffalo Chicken Salad from Casa de Crews Sriracha and Parmesan Fries from Mess Makes Food Smoky Salmon Chowder from Cindy's Recipes and Writings Hummus with Spicy Turkish Ezme Salad from Neighborfood Goat Cheese Stuffed Peppedew Peppers from Healthy.

The Tai - Pan Salmon Salad from Zen Japanese Food in Austin is a delicious, quick and healthy lunch featuring grilled salmon atop a bed of salad greens, roasted corn & avocado pico, carrot, peanuts, red bell pepper, cranberries, shaved parmesan cheese, sesame seeds and sriracha with peanut dressing.

For the base a tahini and sriracha sauce modified from this recipe.

The Sriracha Lime Dressing is a new «sweet heat» product from Litehouse Foods that you can find in the fridge shelves of your produce department — they also make a Mango Habanero version.

In fact, I've been enjoying a couple cans of Sriracha Almonds from Blue Diamond — the flavor is intense and spicy, but not so over-the-top that your taste buds can handle the heat.

I have been enjoying my own homemade Thai chile hot sauce (adapted from this recipe http://honest-food.net/2011/08/21/homemade-chiltepin-hot-sauce/), but otherwise I love Sriracha.

We love to enjoy Sriracha Almonds from Blue Diamond just as they are or paired with crispy roasted seaweed for a far eastern - inspired snack.

They are baked crunchy from broad (fava) beans and come in a bunch of yummy flavors like Sriracha, Garlic and Barbeque!

If you haven't been part this condiment craze, Sriracha is an Asian sauce made from chili peppers, garlic, sugar, salt and vinegar.

Game Day Snacks and Sunday Features Sriracha Spicy Chex Mix from Take Two Tapas Mini Potato Skins with Sour Cream, Bacon and Chives from Cravings of a Lunatic Jalapeno Beer Queso from Growing Up Gabel Grain Free Buffalo Cauliflower Wings from Intoxicated on Life Party Dip Bar from Lydi Out Loud And from your Hosts... Denise Designed is sharing her Game Day Recipes from a Sunday Features last year just in time for the -LCB- Read More -RCB-

It may not take the place of heat from summer sunshine but make a batch of homemade sriracha and see if you don't feel just a little warmer.

Asian Beef with Peppers from That Skinny Chick Can Bake — Oyster sauce and spicy Sriracha coat meat and colorful sweet peppers in this festive dish.

Before I even get started on substitutions, this recipe has a sriracha mayonnaise dipping sauce, and if you love spicy foods, you have to try this recipe for Buffalo Tofu Bites from Vegetarian Mama.

«We find out who has the great new chocolate or sriracha, and we might be able to find out where their supplier is or what farm they are getting their pepper from,» Smith says.

Remove from heat and top each bowl with one or two poached eggs, sesame seeds, fresh chopped cilantro and Sriracha (optional).

Tempeh Marinade — Braggs Aminos (or low sodium soy sauce), 4 tablespoons — Orange, juice from 1/2 small fruit — Natural peanut butter, 2 tablespoons — Maple syrup, 3 tablespoons — Ginger, 1 - inch knob chopped — Garlic, 3 cloves minced — Sriracha or hot sauce to taste

These changes incorporate the avocado suggestion from the May Clinic diet, the basic recipe from Epicurious and the Sriracha which can improve nearly any recipe.

I cut the mayonnaise down to three tablespoons and added one mashed avocado and the juice from one, small lime and about one teaspoon of Sriracha sauce and several minced garlic cloves.

If you're looking for something delicious to make with cauliflower that doesn't call for «ricing» it, try this crispy Sriracha Cauliflower Wings from Allergylicious.