Sentences with phrase «from szechuan»

Update: CnLedger has since reported that «mistakes» led to false assertions of illegality from the Szechuan - based electricity company.

This dish gets its distinctive flavor from Szechuan peppercorns, which have a mild, peppery heat.

Instead of the usual hot sauce, they get their fiery kick from Szechuan peppercorns and dried red chiles.

Not exact matches

There is perhaps a possible world where McDonald's rereleased its Szechuan McNugget dipping sauce from the 1990s promotion of the movie «Mulan»...

I tossed my cucumbers, carrot ribbons and cilantro in about a teaspoon of the szechuan sauce from the green beans.

A Chinese dish named for the grandmother (mapo) who supposedly invented it, this Szechuan recipe calls for black bean sauce, which can be found in the Asian section of most supermarkets or ordered online from ethnicgrocer.com.

-- Fish tacos with cabbage, mayo spiked with chipotle and lime — Chicken cutlets from your book, just arugula on top — Eggplant — either the chickpea and tahini yogurt version from your book, or topped with marinara, basil and mozz — Ottolenghi's baked eggs with greens, garlic yogurt, and chili butter drizzle — A million versions of a szechuan stir fry with peanuts, meat, chilis — Beans and greens!

From The Author: «Tofu is simmered in a sweet - spicy garlic sauce to make Szechuan Tofu, a vegan variation on a traditional Chinese dish.

Good mapo dofu from Chengdu in Szechuan province.

Fairmont Singapore spices things up with Szechuan Court's authentic house made XO Sauce, which recently came in the top three in a blind taste test of sauces from various hotels and restaurants conducted by a local restaurant critic and food editor.

This is a style of smoking that hails from China's Sichuan (formerly Szechuan) region, which is known for its hot, spicy cuisine.

I might still try to order a couple dishes from a local Szechuan place we like but mostly, the monster I created will win out.

Blush was adapted by director Li Shaohong from a novel by Su Tong, a popular short - story writer whose better - known works include «Wives and Concubines,» the basis for Zhang Yimou's Raise the Red Lantern, and «Opium,» the basis for Ho Fan's Hong Kong feature The Szechuan Concubine.

Authentic Chinese, Cantonese and Szechuan dishes prepared by Chef Xiao Jun, with over 150 dishes to choose from.

Evidence surfacing on Twitter added to an article from local news outlet Caixing today, which stated electricity supplier in Szechuan province had said Bitcoin mining was now «illegal.»