Sentences with phrase «from tamarind»

Dine has received numerous awards and honors including, most recently, the inaugural Cincinnati Art Award from the Cincinnati Museum of Art (2010); the inaugural Legacy in Lithography Award from the Tamarind Institute, College of Fine Arts, University of New Mexico (2010); the School of the Museum of Fine Arts, Boston, 10th Annual Medal Award (2005); the prestigious Commandeur dans l'Ordre des Arts et des Lettres, Paris (2003); and the Library Lions Award, New York Public Library (2003).

Shortly after this, White became interested in wanted posters for runaway slaves in the United States, and with a fellowship from Tamarind in 1970, White worked extensively on his Wanted Poster series.

The National Museum of Women in the Arts presents Pressing Ideas: Fifty Years of Women's Lithographs from Tamarind an exhibition on view through October 2, 2011.

Pressing Idea: Fifty Years of Women's Lithographs from Tamarind brings together a conversation among women artists who helped to uncover an artistic medium that had essentially lain dormant for decades and to revive the concept of working collaboratively.

«It ain't made with chicken,» says Ricker, whose traditional take — pleasantly funky with fish sauce and preserved radish and a touch sour from tamarind — is meant to be eaten in the evening as a stand - alone dish.

This dish is pleasantly funky with fish sauce and preserved radish — and a touch sour from tamarind.

Tamarind The acidic kick from tamarind isn't as sharp as lime.

Crack brittle shells from tamarind pods; peel off shells and fibers.

It has a perfect balance of sweet and slightly sour taste, the sour taste comes from the tamarind or lemon juice added.

«They all have an intriguing balance of tartness from tamarind and lime, and sweetness from slow - cooked onions.»

mix and cook until all the raw smell from tamarind disappears and the water seems to evaporate.

Phoebe, it definitely benefits from the tamarind paste and in restaurants, tamarind paste is what gives Pad Thai that orange - y color.

Break off the outershells from the tamarind pods, and discard the shells.

From tamarind - chile to strawberries - and - cream, here are our favorite Mexican paleta recipes to try this summer.

Not exact matches

Its Granary Café is also the latest in the Mother City's emergence of haute cuisine — though The Shortmarket Club (from the minds behind local favorite The Test Kitchen) is worthy of a look for its deco interiors and flavorful plates like Scotch eggs with truffle and kingklip with tamarind.

When we visited, the plant was down except for workers cleaning tamarind, but Pat showed us the modern, stainless steel equipment and the stacked products produced from the last batches run: three versions of hot pepper sauce, two ketchups, a number of syrups, jams, and jellies, and the ever - present Bajan herb seasonings.

I opted for dolphin at Bellamy's stand and received a succulent cut from near the backbone that tasted great with Anne Marie's tamarind sauce, not to mention her nutmeg - dusted rum punch.

Extract juice from cooked tamarind.

My favorites were the (1) seeded black rice crackers (from vegetarian chef Amy Chaplin) topped with a tamarind date sauce and pickled vegetables and (2) strawberry rosewater smoothie / chia pudding made with Anita's coconut yogurt.

Tamarind paste — Tamarind paste is just the fruit (separated from the pod and seeds) of the tamarind tree made into a ready - to - use cookinTamarind paste — Tamarind paste is just the fruit (separated from the pod and seeds) of the tamarind tree made into a ready - to - use cookinTamarind paste is just the fruit (separated from the pod and seeds) of the tamarind tree made into a ready - to - use cookintamarind tree made into a ready - to - use cooking paste.

There is also a chapter of beverage recipes such as Mango Lime Agua Fresca, Sweet Tamarind Tea, and Desert Sage Spritzer; a section on how to host a taquiza (taco party); and entertaining anecdotes from the author.

Sweet and Tangy Pulled Pork from Grazed and Enthused Soy - Free Tau Yew Bak (Braised Soy Sauce Pork) from Provincial Paleo Pork Belly and Spiced «Rice» from Paleo Cajun Lady Red - Cooked Pork (Hong Shao Rou) from Provincial Paleo Kalua Pig from Nom Nom Paleo Pork and Pineapple Stew from Provincial Paleo Pork Carnitas from Fresh Tart Cabbage with Minced Pork from Provincial Paleo Cuban Lechon Asado from The Curious Coconut Watercress, Pork & Pear Bone Broth Soup from Provincial Paleo Maple Tamarind Ribs from Grazed and Enthused

Tamarind and coconut in this recipe makes the Amaranth taste slightly different from other versions cooked of the same in North India.

+ Spaghetti Pomodoro, spaghetti with fresh tomato, basil and garlic marinara sauce — 220 B + Classic Pad Thai (ask without eggs to replace tofu), rice noodles pan-fried with a tamarind sauce, peanuts, sprouts — 150 B + Almost Raw Pad Thai, more healthful re-interpretation of this classic Thai dish made from raw papaya «noodles — 180 B + Khao Pad (ask without eggs to replace tofu), traditional wok - fried brown rice with market vegetables — 120 B

Fingers smeared with spicy tamarind sauce swept from the banana leaf that food is served on during Hindu and Tamil weddings or religious ceremonies — this is how I remember the spicy tamarind compote.

The British conquered Trinidad in 1797 and introduced breadfruit to feed the slaves, as well as tamarind from the East Indies.

* 8 cups organic chicken stock, preferably homemade * 5 kaffir lime leaves * 1 thumb - sized chunk of fresh ginger, peeled * 2 tablespoons «Dates and Tamarind Cooking Sauce» (I used the one from Stonehouse 27 which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper / dried Thai chiles / hot chile sauce to spice it up) * 2 tablespoons Thai fish sauce * 3 medium carrots, peeled if not organic and cut lengthwise into strips a few inches long * 1 red pepper, preferably organic, seeded and thinly sliced lengthwise * green tops from 1 bunch of green onions / scallions, cut to approximately same length as carrots and peppers * 12 oz.

The only thing that is missing here from my mom's classic combination is fried garlic (minced and fried in vegetable oil with a little bit of turmeric) and tamarind juice (which she uses in place of citrus often).

BrunchWeek Fruits, Vegetables and Sides: Aloo Tiki with Apple - Tamarind Chutney from Culinary Adventures with Camilla.

Now take all fried ingredients in a pressure cooker from cooking pan, then add tamarind water, red lentils, coriander leaves, salt and water

The tamarind gives it a bit of a sour flavor, think of tamarind as one of those war heads candies from the 90s.

Rob's Repeater Recipes as I have tagged them on the site: Dal Bhat, Besan Chilla, Tamarind Lentils and this Creamy Broccoli Dal from Vegan Yum Yum.

Aloo Tiki with Apple - Tamarind Chutney from Culinary Adventures with Camilla.

These tamarind - glazed vegetable tacos are adapted from my roasted tempeh with tamarind glaze recipe.

The fruity flavor comes from mangos, raisins, and tamarind.

In her latest, as «proprietress» of this Thai restaurant in San Francisco's Union Square, she and chef de cuisine Michael Gaines kick out spicy tamarind - glazed wings, chicken fat rice, and more hard - to - find specialties from Techamuanvivit's native Thailand.

At Las Micheladas in La Paz, Baja California, the bar serves two dozen varieties, from the Sencilla (beer, Mexican lime, and salt) to the Vaso Loco, which is festooned with a quince candy on a toothpick and a straw coated with tamarind - and - chile - paste.

Another one is this tamarind and date chutney from my childhood that I sauté shrimp in to make fish tacos.

The chefs nail everything from an effervescent, not - too - sweet tamarind soda to flaky griddled garlic - chive cakes to a brooding «Jungle Curry,» an earthy medley of hedgehog mushrooms, nettles, and toothsome sliced bamboo.

Some of the standout recipes from Taste of Asia include Tamarind Sweet Potatoes, Shahi Paneer, Semolina Cashew Halva, Thom Kha Pak, Spicy Peanut Noodles, Roasted Eggplant with Black Sesame Sauce, Pumpkin Pine Nut Soup, Homemade Dim Sum, Indonesian Coconut Tempeh (we love tempeh!)

When it pops, add the rest of the mustard seeds and the tamarind powder and give it all a quick stir, covering the pot with a lid to keep oil from spattering.

On most days at home, we'd have saaru made from tomatoes, toor dal (split pigeon pea lentils) and tamarind and finished off with curry leaves and cumin seeds fried in butter.

Shiitakes go great in soups like this Pork, Vegetable, and Tamarind Stew from Bad Saint in D.C..

Remove from the heat and stir in the baobab powder (or tamarind) and the spinach.

In the attached Blueberry Sauce Menu, you can see how blueberries make luscious synergies with cayenne, garlic, mustard, tamarind, wasabi... ad infinitim; and with herbs from tarragon to mint.

Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.

about 200 g of left over chicken meat 1 liter of chicken stock 200 ml coconut milk a large piece of fresh ginger, sliced and cut into small pieces 1 red chili, cut in tiny pieces and seeds removed 2 tablespoons fish sauce 1 teaspoon tumeric powder 1 tablespoon tamarind chutney 1 teaspoon brown sugar 2 carrots, cut into planks 1 can of bamboo shots 1 red pepper, diced juice from one lemon 100 g vermicelli noodles or other thin rice noodles a large bunch of coriander, chopped

K.T.BALAN & SONS we from Tamil Nadu (INDIA) we doing tamarind business for last 60 years WE DEALING FLOWER TAMARIND (seedless) and SEED tamarind business for last 60 years WE DEALING FLOWER TAMARIND (seedless) and SEED TAMARIND (seedless) and SEED TAMARINDTAMARIND

In Malawi, for instance, Mauambeta's organisation has launched projects to raise guineafowl, make honey, or produce juice from baobab and tamarind fruit.

Research has shown that tamarind prevents heart disease by scavenging excess LDL cholesterol from arteries and veins, as well as dilating them to promote better circulation.