Sentences with phrase «from tartine»

She's a creative chef, using mostly local produce and buying quality pantry items from her nearby Italian market, and baked goods from Tartine Bakery.

-LCB- Hello Spring Zucchini and Goat Cheese Puff Pastry Tart from Tartine and Apron Strings -RCB--LCB- Spicy Strawberry Margarita by the Effortless Chic -RCB--LCB- From Food52's Genius Recipes James Oliver's Chicken in Milk -RCB- Happy Friday!

Excerpted from Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt, with the permission of Lorena Jones Books / Ten Speed Press, an imprint of Penguin Random House LLC.

And they're learning about it with the folks from Tartine Bakery.

And we can't wait for Tartine Manufactory, an all - day bakery / restaurant / ice cream shop from Tartine Bakery, opening in the Heath Ceramics building (call it the SF dream team).

Reprinted with permission from Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt (Lorena Jones Books / Ten Speed Press, an imprint of Penguin Random House LLC, April 2017).

The soup was leftover, the bread from Tartine, and the beer home made.

Reprinted with permission from Tartine Book No. 3: Modern Ancient Classic Whole by Chad Robertson.

I had a quiche epiphany the first time I tasted the quiche from Tartine Bakery in San Francisco.

My dream pumpkin loaf would have the flavor from Cook's Illustrated with the volume from Smitten Kitchen with the crumb / topping from Tartine and the texture from Epicurious, made with the ease of All Recipes.

Chard, Onion, and Gruyère Panade from Molly of Orangette, adapted from The Zuni Café Cookbook Panade with kale, butternut squash, cauliflower and fontina cheese from the New York Times, adapted from Tartine Bread by Chad Robertson How to Make Panade from Leftovers by Emma Christensen of The Kitchn Meatless Monday Panade Soup by Ann Martin Rolke

Reprinted with permission from Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt, copyright © 2017.

I made the salted chocolate rye cookies from Tartine Book No. 3 last Tuesday and totally fell in love with them (recipe can be found on the Apt.

Emma, my first ciabatta attempt... used my sourdough starter, the flour / water / salt ratios in your ciabatta recipe and the method from the tartine recipe.

I have made several recipes from Tartine and can't say enough good things about the book.

Not exact matches

They're so wonderfully sweet, plump and jammy — they make a great addition to any recipe, from a salad to this breakfast tartine.

HS: It's a loaf of Tartine's country bread, from the Bakery - which is walking distance from my house.

The next lemon layer cake I will probably use the cake layers from the Bon Appetit version, either the lemon curd from Flour or Tartine's lemon cream (so good!)

With 200 recipes for everything from the best - ever salad dressings to genius gluten - free pancakes (and 45 other gluten - free options), the greatest potato gratin, fool - proof salmon and roasted chicken, do - able gathering - size meals, and dreamy desserts, Tartine All Day is the hard - working cookbook that will guide and inspire home cooks in new and enduring ways.

An all - purpose, comprehensive cookbook with 200 recipes for the whole - foods way people want to eat and bake at home today, from James Beard Award - winning and best - selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery.

This vanilla rhubarb pound cake from the Herriott Grace blog (Nikole Herriott adapted a Tartine recipe) is the single most beautiful rhubarb cake I have ever seen.

I don't remember eating tuna a lot before I became a vegetarian, but after having seen a few vegan sunflower seed «tuna» recipes on the web (especially this beautiful Tuna Tartine from Faring - Well) I suddenly got this weird craving for it.

I would happily eat the avocado straight from the bowl, but with the beets piled onto toast, you have yourself a tartine of the highest order.ReplyCancel

And in the new Tartine All Day cookbook, from cofounder of San Francisco's acclaimed Tartine Bakery Elisabeth Prueitt, there's a recipe that I'm totally filing under make - it - a-ton granola.

But she wasn't looking to open one herself after returning home from working at Tartine Bakery in San Francisco until she and her cousin / co-owner, Lucy, found this fading diner four years ago.

A beautiful cauliflower salad from the new Bar Tartine cookbook - a crunchy, hearty mixture of cauliflower, seeds, chiles, radishes, chickpeas, and green onions slathered in an enveloping garlicky yogurt dressing.

Remove the tartines from the oven and drizzle with the remaining ingredients.

Recipes are listed by score from highest to lowest (i.e. Tartine was # 1 with an average score of nearly 8).

This muffin recipe comes from my latest favorite cookbook of Béatrice Peltre «La Tartine Gourmande — Recipes for an Inspired Life.

Recipe adapted from Chad Robertson, Tartine Book No. 3: Modern Ancient Classic Whole (Chronicle Books)

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And taking my buddy from out of town to Bar Tartine on Thursday night.

This super easy honey orange ricotta toast from The Pretty Dish tastes like a savory sweet creamsicle - like tartine and is here to cure you of all your former breakfast woes.

Remove from heat, and assembly the tartines.

Remove the tartines from the oven and drizzle with honey and black truffle oil.

Check these out... Caramelized Cauliflower Salad from Naturally Ella Bar Tartine Cauliflower Salad from 101 Cookbooks Cauliflower Rice Burrito Bowl from Love and Lemons Roasted Cauliflower and Za'atar Salad from Green Kitchen Stories

Frequent collaborators, Bowien and Robertson have worked together on everything from squid - ink naan for a pop - up at Noma to Tartine - ified bagels for a special event with Russ & Daughters.

Since then, he's filled his home with cookbooks, including Tartine Bread, and others from Big Sur Bakery and Ottolenghi, and learned some crucial lessons along the way.

Or ogling the dangerously free - form whipped - cream quenelles from Elisabeth Prueitt and Chad Robertson's classic Tartine book and then — since you have a quart container of whipped cream and a spoon, like, right there — aping the style on a slice of parchment paper.

The pastry world's archetype comes from Liz Prueitt and Chad Robertson at Tartine Bakery in San Francisco, who roll up leftover croissant dough, cut it into discs, and bake them off in sugared muffin tins.

The ginger «bug,» which jump - starts the fermentation in this recipe from chef Cortney Burns, Bar Tartine, San Francisco, specifically uses organic ginger because it's rich in microbes.

Discovering that funkiness inspired her to start an expansive fermentation program at Bar Tartine, ranging from dry, effervescent fruit sodas to tart pickled vegetables.

This super easy honey orange ricotta toast from The Pretty Dish tastes like a savory sweet creamsicle - like tartine and is here to cure you of all your former breakfast woes.

Recipes are listed by score from highest to lowest (i.e. Tartine was # 1 with an average score of nearly 8).

Remove the tartines from the oven and drizzle with the remaining ingredients.

Remove the tartines from the oven and drizzle with honey and black truffle oil.

Here are two easy ways to get blog updates from La Tartine Gourmande (in case you don't come back every day).

I had some rings of roasted squash left over from making Egg In A Squash Hole, and I had some hummus on hand because I mostly always do, so I layered myself up a simple little tartine situation on a piece of toasted Danish rye.

-LCB- Tuesday lunch at Tartine in the West Village with Bella Soaking up the sun -RCB--LCB- Omelet at Tartine Great West Village Spot for Lunch -RCB--LCB- Amazing vegan apple cider donut at Jack's and their awesome iced cappuccino -RCB--LCB- Roof and Rosé times with some of my best friends on Saturday -RCB--LCB- Green Power Smoothie from Terri -LSB-...]

Dirty Martini & a cocktail napkin from Ravello Italy Bar Cart Styling & Fresh Flowers Love my new cocktail napkins & tumblers Bar Cart Bluestone Lane Collective A West Village favorite, great for breakfast or just a coffee Tartine Cafe in the West Village Lunch date with Bella Spicy Chicken with Guacamole at -LSB-...]