Sentences with phrase «from traditional cooking»

There are some instructions in the recipes, but we wanted to keep them inspirational and get away from the traditional cooking shows.

Washington University in St. Louis is training health workers from India, Rwanda, Guatemala and Peru to conduct a massive study on how the smoke from traditional cook stoves affects women and children.

Not exact matches

A lot of the cookbooks I own seem to favor homemade dishes mostly made up by the cook, drawing some inspirations from traditional dishes but then adding a lot of his own ideas, abilities and the produce at hand.

If you have a traditional charcoal grill, such as the ever - popular Weber One - Touch (the 18 1/2 - inch and 22 1/2 - inch models range from about $ 100 to $ 180), you can smoke food by banking the charcoal on both sides of the kettle and cooking the food indirectly.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

Hi there, The things we need to do for a (good) freebie: — RRB - I am Rosa, live in London and the food I like the most is Catalan, in particular my mother's traditional style of cooking with lots of just picked up vegetables from the garden, all sorts of pulses, crusty bread with tomato and olive oil and could go on.

Margarita ice cream sandwiches from Cooking Light (traditional) Clean eating / primal Whoa!

Check out the Amish Cook's Family Favorite Recipes for more traditional recipes straight from the farmstand.

I love cooking traditional food from my past... and I also really love cooking OTHER people's traditional food.

At this point, you deviate from the traditional method and add a large quantity (5 cups) of hot stock at once, reduce the heat to a simmer, cover, and allow the risotto to cook for 15 to 18 minutes, stirring the risotto once or twice during the cooking process.

Everything on the menu is home cooking inspired from Dad's Grilled Pork Chops to Aunt Liz's Golden Fried Chicken to Grandma's Chicken Pot Pie and of course Cousin Ann's Traditional Meatloaf.

While a Paleo diet is pretty accommodating to traditional Mexican cooking, aside from beans, corn, sugar and dairy, okay so a little challenging (but Tequila is Paleo!)

Summer tomato pie from Cooking Light (gluten - free, vegetarian) Tomato pie from Simply Recipes (traditional) Tomato onion zucchini pie from Fast Paleo (grain -, egg -, and dairy - free)

«We cook traditional fare from the South, including pulled pork, ribs and chicken smoked over hardwood with two unique sauces,» Kennedy says.

Ceramic cookers are heavy, some weighing nearly 350 pounds, and they are more expensive that traditional grills, ranging in price from $ 225 for very, very small models to over $ 2,500 depending on the manufacturer, size and accessories such as stands or tables.

The basic proportions are easy to remember but I like to step it up in some traditional ways — half a vanilla bean, a splash of almond extract at the end — and some that are decidedly less so, like cooking it with a bay leaf, a trick I picked up from this one and I know it sounds odd, but don't knock it until you've tried it, okay?

They do require a couple of extra steps for the «breading» but aside from that which you would do with traditional fried shrimp, the cooking process only takes a couple of minutes!

At the lesson you'll get the chance to: — Cook a small selection of traditional Gujarati Thali dishes — Plate up your banquet professionally — Take away recipes from the day so you can share the beautiful dishes with friends and family

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods The Art of Fermentation: An In - Depth Exploration of Essential Concepts and Processes from around the World The Nourished Kitchen: Farm - to - Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass - Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.

The recipes in this book range from breakfast porridges, to vegetable sides, to some vegetarian main entrees, to more traditional meat - based entrees, to some pressure cooker desserts made with real sugar.

Cochinita pibil is a traditional slow cooked pork dish from the Yucatán peninsula of Mexico.

Guacamole Deviled Eggs — You'll never be satisfied with a traditional stuffed egg again after trying this gem from Cooking Stoned.

Many cultures have a traditional rice pudding, and this version from India is ultrarich and creamy, thanks to its unusual cooking method: The milk is reduced and thickened before the...

From border towns like Nogales to inland cities like Durango, you'll find hearty, filling dishes, like Beef Barbacoa — slow - cooked barbecued beef, lamb or pork — and Caldillo — a traditional beef and chile stew.

A «Basics» introduction to each recipe chapter to give you a background on how these recipes differ from their traditional counterparts, as well as other tips and information to broaden your understanding of healthier cooking when you're not using recipes,

This appetizing salad hails from traditional Texas home cooking, hence its colloquial name «Texas Caviar.»

The on - trend flavors, developed by Parker's creative R&D and marketing teams, reflect industry trends including an interest in simple, indulgent flavors derived from traditional home cooking.

Packed with antioxidants that enhance your mood, health and energy level There are several different «grades» of matcha green tea powder Which are determined by the quality of the appearance processing method and ingredients used: The color of the tea The texture, quality and density The quality of the product The fineness of the powder How it was ground up Treatment prior to processing All these qualities help determine the grade of the Matcha green tea powder Which can be separated into two main categories: Ceremonial grade Culinary grade CEREMONIAL GRADE MATCHA GREEN TEA POWDER Sipped for centuries in the traditional Japanese tea ceremony Ceremonial grade matcha is the highest quality green tea powder available This premium grade is vibrant green in color, with a very delicate taste The leaves are stone - ground, makes the matcha suitable for a thick - style tea Thanks to its bright green color, it can easily be recognized from the other tea Often used for cooking and baking.

Our menus feature, seasonal traditional hearty dishes from a variety of European cooking traditions.

Food manufacturers using a traditional steam jacketed kettle often struggle with slow cooks that lack control and scaling recipes up from the development kitchen.

In this taverna collection you'll find dozens of delicious recipe ideas that I've meticulously gathered from all over Greece ranging from delightful mezes, traditional Greek grilled meat dishes to fresh - from - the - sea fish and seafood delights, slow cooked mains and regional specialties that will satisfy every palate!

One of the important spices in traditional Indian cooking, cardamom is found in everything from spice blends for stews to masala chai.

A definitive, fresh and approachable collection of 150 traditional recipes from an authoritative voice on Middle Eastern home cooking, Salma Hage's new book is in line with the current Western trends of consciously reducing meat, and the ancient Middle Eastern culture of largely vegetarian, mezze style dining.

It gets its fiery, sweet flavor from fresh tart cranberries, smooth and smoky Traditional Chipotle Cooking Sauce and an unexpected dash of cinnamon.

Following on from Phaidon's classic home - cooking bibles of national cuisines, which started with The Silver Spoon in 2005 and has continued with 1080 Recipes, Vefa's Kitchen, I Know How to Cook and India Cookbook, The Lebanese Kitchen is the definitive guide to traditional cuisine from Lebanon.

If you are preparing the soup using a traditional Japanese donabe (ceramic pot), keep in mind that the udon noodles will continue to cook even after the pot is removed from the heat, so do not overcook the noodles when boiling them the first time.

Growing up in a house filled with spicy aromas and traditional home cooking, Mindi Keane, the brains behind this new and exciting culinary delight simply reworks a firm family favourite from her childhood, bringing her love of cooking with spices into everyday meals.

I use this in just about everything I cook, from traditional Peruvian dishes to many of my wacky throw - together meals.

I'm not vegan, but I try to eat a plant based diet 80 % out of the week, having grown up in cattle country it has been a challenge, but stumbling up on recipes like this — traditional comfort food but with out the dairy is just the greatest, having moved away from my family and my grandma's cooking.

The Cook's Cottage A blogger from Pune, Maharashtra, delivers spirited, thoughtful traditional Indian recipes, with occasional digressions into global cuisine, packaged food, and culinary economics.

Lamb is not a traditional meat in Thailand, but it is imported from Australia, so it's available to Thai cooks.

Personally, I enjoy the freedom from cooking in the kitchen and, while it's traditional to throw down some burgers, dogs or steaks on the grates, my recipe for Sticky - Sweet Shrimp, Pineapple & Kumquat Kebabs gives you the liberty to let your creative food flag fly.

I'm from Valencia, the land in Spain, where the traditional paella was born and we are proud of being people who are expert, cooking all type of rice.

He's diving in to the many different cuisines the city has to offer, from a homey spot serving Galician - style octopus and soup, to a grab - and - go sandwich stop cooking up traditional sausage and sauces.

Although many of the tagine recipes on this site include directions for alternative preparations in a pot or pressure cooker, this one is best slowly cooked in the traditional clay or ceramic vessel from which it takes its name.

When made with the traditional ingredients of cooked, ground chickpeas and tahini (which is made from ground sesame seeds), hummus is a source of complete protein, containing all nine essential amino acids.

Cook all your best recipes with temperatures from 150 to 450 degrees Fahrenheit in far less time than a traditional oven allows, so you can focus your attention elsewhere.

Young children in six low - and middle - income countries prefer junk food and sugar sweetened beverages over traditional and home cooked meals, according to a new study from the University of Maryland School of Public Health.

Whereas molecular gastronomy uses scientific techniques to induce weird and wonderful chemical transformations in traditional ingredients, note - by - note cooking goes a step further: it uses chemical reactions to produce meals from chemical compounds and cooking alone.