Sentences with phrase «from vegan burgers»

When Sophia offered to share a recipe from Vegan Burgers and Burritos, my first thought was to pick a burger recipe.

Absolutely delicious Wrapped - Up Chile Rellenos from the Vegan Burgers and Burritos Cookbook!

Not exact matches

2014: To Her Core How to Include More Vegetables in Your Diet — Pt. 1 — Breakfasts 12.06.2014: Ricki Heller 100 Vegan, Gluten - Free, Whole Foods Summer Salads 11.06.2014: Be Well Philly Your New Favorite Lunch: 12 Ways to Stuff an Avocado 06.04.2014: Choosing Raw Weekend Reading 26.03.2014: All About Vegan Food Lightened - up Caponata 27.03.2014: Energy We Bring Must - Try Healthy Party Appetisers 04.03.2014: All About Vegan Food Cocofina Brings the Best of Coconut to Our Table 16.02.2014: Running on Real Food 20 of the Best Vegan Blogs to Follow 16.02.2014: Bembu 25 Super Healthy Avocado Recipes 17.02.2014: CRUMBS Journal Blog Crush 11.02.2014: Moxie Musing Chia Power 06.02.2014: Beautiful Dawn Designs Featured Client Interview: Coconut and Berries 15.01.2014: My Natural Family Top 10 Gluten Free Fajita Recipe Favorites 21.01.2014: The Live Well Vegan 6 Vegan Avocado Recipes 30.01.2014: Elevate Your Life 10 Vegan Breakfast Recipes for Conscious Eating 21.01.2014: Ricki Heller Green Power Burgers from Coconut and Berries 19.01.2014: Choosing Raw Weekend Reading 16.12.2013 Gluten Free Easily Healthy Christmas Cookies 2013 Roundup 10.11.2013 My Natural Family The 30 Best Coconut Flour Cookies 27.10.2013 Choosing Raw Weekend Reading 10.10.2013: Honk if You're Vegan 25 Bloggers to Check Out!

Every vegan home cook needs a solid cheesy sauce that they can use for everything from nachos to burgers to pasta or even as a stand - alone dip.

There are many vegetarians and vegans who eat veggie burgers and the like who are getting lots of fat and salt from their vegan healthy foods.

This recipe, Wrapped - Up Chile Rellenos, comes from my good friend and blogger pal, Sophia DeSantis and her new cookbook, Vegan Burgers and Burritos.

In case you are wondering, The Vegan Burgers and Burritos Cookbook has pretty much any and every type of burger flavor you can think of and a ton of burritos to pick from.

There's lots of ways to enjoy a delicious summer BBQ — from savoury salads to scrummy desserts and vegan burgers to smoky, grilled veggies, there are so many delish alternatives, even the most devoted carnivore will be happy to indulge in the vegan barbeque.

And just to show you that I didn't eat vegan burgers our entire time in Budapest, I'll let you know that I also ate some vegan ramen from a restaurant called Ramenka one night.

This vegan beat - oat burger comes from a Hungarian vegetarian cookbook that was written by a vegetarian friend of mine.

Their channel is perfect if you're just going vegan and are struggling to let go of your «go - to» foods as they've made heaps of recipes from tacos and nachos to burgers and mac and cheese.

I made my own mustard, today (from Miyoko Schinner's «Homemade Vegan Pantry» book), so that I can control the amount of sodium (as mustard has a lot and I eat a lot of it)-- so I am ready to make these burgers, as soon as I buy some lentils.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

In comes a nice recipe from Whitewater Cooks by Shelley Adams, which needs to be altered slightly to be vegan - friendly, plus we didn't need 12 burgers, so a reduction in servings was needed!

From vegan protein brownies to cookies, burgers, protein bars, muffins and more!

Recipe from Veggie Burgers Every Which Way: Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers — Plus Toppings, Sides, Buns and More, copyright © Lukas Volger, 2010.

Veggie burgers are commonplace in meat aisles, vegan butchers — from Victoria's The Very Good Butchers and Toronto's YamChops — are thriving and even sagacious protein purveyors such as Tyson Foods and Maple Leaf Foods are investing in meat alternatives.

And let me tell you, my non vegan family members absolutely loved them, and if they tell you that your burgers taste better then those creepy frakenburgers from mc donald's it means you've struck gold.

But she included delicious mains, including grain free pasta dishes, creamy noodle dishes made with vegan cream sauces (cream sauces made from cashews are down right amazing by the way), stews, chili and fun burgers and patties (none of which are made from funky GMO soy products).

The base of these vegan quinoa burgers is made from just chickpeas and quinoa.

Veg Kitchen presents five vegan burger recipes to chose from.

My daughter came home the other day with 2 vegan, gluten free, nut free, low calorie burgers from Jimbo's.

From simple snack ideas to enticing entrées to mouthwatering desserts, Jazzy Vegetarian's Deliciously Vegan features delectable main dish recipes like Teriyaki Kebabs, Sunny Black Bean Burgers and Gingered Portobello Steaks.

I just ate a huge burger & the smoky potato wedges from Vegan Sub's but I could definitely fit in one of your muffins.

We are already seeing arguably the most rapid and phenomenal food innovation of recent years coming out of Silicon Valley, with start - ups from the super juicer Juicero to Impossible Foods vegan plant burgers offering some of the optimum food fare of the future.

This time I really wanted vegan burgers... mostly because I end up eating a bunch of the dough straight from the food processor (and I bet you do the same!)

Here's how this recipe works: the burger is made from lentils seasoned up with Tex - Mex spices, and it's topped with vegan nacho cheese made from tahini, and whatever else you'd put on your nachos.

The folks at Quorn reached out to me recently to let me know they have a new line of vegan products — from chicken tenders to veggie burgers.

(Take your pick from, a local, grass - fed, hormone - free, beef burger or a veggie burger (vegan AND gluten free).

Vegan Mediterranean Chickpea Burgers - bursting with flavor from sundried tomatoes, lemon and spinach!

Complementing our handcrafted brews is impressive lineup of hand - tossed, wood fired pizza from our EarthStone Wood Oven, char - grilled burgers, numerous vegetarian and vegan friendly options, fries and bites, plus spirits, wine, and beer cocktails.

-LSB-...] Deviled Eggs from Ari's Menu, Summer Rolls with a Spicy Vegan Aioli from On Tap for Today, Spicy Kale Lentil Burgers from Healthy Helper, Spicy Avocado Dip from Alma's Days, Spicy Lime Homemade Tortilla Chips -LSB-...]

I loved these burgers topped with Carrie's Pesto Hemp Dressing from Carrie on Vegan.

From simple snack ideas to enticing entrées to mouthwatering desserts, Jazzy Vegetarian's Deliciously Vegan features delectable main dish recipes like Teriyaki Kebabs, Sunny Black Bean Burgers and Gingered Portobello Steaks.

I LOVE Dr. Greger's vids on fruits and veggies, but those on any kind of animal sources, regardless its quality (should be as high as possible), quantity (should be minimal) and processing level (as low as possible) tend to be less professional and easier to debunk by nutrition experts that oppose vegan way of eating... Sure, if you put sausages, salami, burgers from McDonalds into the same basket with free - range eggs, grass - fed beef or wild - caught salmon the results will always be against consumption of animal sources.

-LSB-...] recipe is an unusual one for me and I am not normally a fan of vegan patties and burgers but these Lentil Flatbread Sandwiches from Delish Knowledge look amazing and might actually be changing my opinion.

Apart from delicious breakfast options, the vegan menu offers a bunch of creative salads, burgers and smoothies — oh, and cupcakes of course.

Ahli Baba's Kabob Shop: falafel, pitas, and Middle Eastern delights BeesAndThankYou: grilled cheese sandwiches that help support the bees The Chuck Wagon: your favorite comfort foods, with vegetarian options Bright Ideas Brewing: eclectic brews including the B6 session ale and mosaic Desperados: North Adams Tex - Mex Eat to Total Health: fresh veggie and vegan fare Fatboy's: beef hot dogs and sausages with all the fixings Good to Go: out - of - this - world dumplings, noodles, and waffles Gramercy Bistro: French - inspired cuisine + modern fare on MASS MoCA's campus Gunther's Sausage Wagon: authentic German bratwurst Hermit Thrush Brewery: element raspberry sour from Brattleboro, Vermont, brewers Holyoke Hummus Company: falafel, hummus, and Middle Eastern treats Lickety Split: pulled pork, burgers, veggie burgers, coffee, ice cream The Mad Taco: delicious tacos from Vermont Mad Jack's BBQ: authentic, Southern - style BBQ Mother Maple: locally tapped snacks Ooma Tesoro's: homemade, fresher - than - fresh marinara sauce People's Pint: the classic FreshGrass IPA from the Greenfield, Mass., brewers Ramunto's: brick - oven pizza slices Spice Root: Indian dinner combos Tunnel City Coffee: North Adams» own coffee roasters Umämi Bites: Asian - Fusion street food Woodbelly Pizza: farm - to - table pizza

Others think that anything promoting the vegan cause, even if it comes from a company that sells more than 75 burgers per second worldwide, is worthwhile.

Where rail - thin vegans avoid being downwind from the burger stands and live in fear that a person carrying a beef au jus will trip in their direction.