Sentences with phrase «from vegan comfort»

But I couldn't resist the opportunity to try this recipe from Vegan Comfort's blog.

But I couldn't resist the opportunity to try this recipe from Vegan Comfort's blog.

Not exact matches

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

«The range of food goes from comfort food items such as vegan spanikopita, tempeh reubens, and walnut - crusted tofu cutlets, to the more esoteric raw cuisine including raw pizzas, tacos, and brownies.»

Now you can enjoy delicious vegan meals — every day — with comfort - food favorites to please everyone from vegans to omnivores.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Infused with lemon and thyme, cling stone peaches make a great filling for soft buckwheat crepes — a comforting gluten - free dessert or vegan breakfast that is low in sugar to warm you up from the inside out.

Being vegan doesn't have to mean giving up creature comforts from our childhood.

American Vegan Kitchen: Delicious Comfort Food from Blue Plate Specials to Homestyle Favorites

This course teaches you how to cook vegan from the comfort of your own kitchen in video lessons.

This recipe is contributed by Alicia C. Simpson from her book Quick and Easy Vegan Comfort Food * (The Experiment, 2009).

From The Author: «Try out this restaurant - style Vegan Pizza Recipe in the comfort of your own home.

From The Author: «These 22 vegan slow cooker recipes are perfect when you're looking for easy and comforting recipes without meat or dairy!

From The Author: «These vegan cauliflower hot wings are the perfect comfort food.

To really gild the breakfast lily, serve alongside fried potatoes and some toasted whole grain bread.Recipe from Vegan Diner: Classic Comfort Food for the Body and Soul * by Julie Hasson, published by Running Press, © 2011, reprinted by permission.

Choose from these vegan casserole recipes whenever you need a hearty dose of comfort food without the guilt!

Excerpted from Fuss Free Vegan: 101 Everyday Comfort Food Favorites, Veganized.

Petite Lasagnas recipe slightly adapted from Hungry Girl (makes 12) 12 oz raw ground turkey Beans and Greens with Herbed Polenta: Vegan Recipe Polenta is Italian comfort food.

A fun and irreverent take on vegan comfort food that's saucy, sweet, sassy, and most definitely deep - fried, from YouTube sensation Lauren Toyota of Hot for Food.In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheese...

If you love Japanese cuisine then look no further than this tasty vegan spin on the traditional Miso soup recipe from the Head Chef at Treacle Bar and Kitchen, with ramen noodles and comforting veggies.

I'm not vegan, but I try to eat a plant based diet 80 % out of the week, having grown up in cattle country it has been a challenge, but stumbling up on recipes like this — traditional comfort food but with out the dairy is just the greatest, having moved away from my family and my grandma's cooking.

Recipe from Vegan Diner: Classic Comfort Food for the Body and Soul * by Julie Hasson, published by Running Press, © 2011, reprinted by permission.

Recipe from Vegan Diner: Classic Comfort Food for the Body and Soul * by Julie Hasson, published by Running Press, © 2011, reprinted by permission.

Choose from these vegan casserole recipes whenever you need a hearty dose of comfort food without the guilt!

From vegan pancakes to vegan pizza and even vegan cheesecake, you can indulge in unique versions of your favorite comfort foods that not only eliminate animal products, but introduce you to healthier alternatives boasting an array of nutritional benefits and fun flavors to boot.

Ahli Baba's Kabob Shop: falafel, pitas, and Middle Eastern delights BeesAndThankYou: grilled cheese sandwiches that help support the bees The Chuck Wagon: your favorite comfort foods, with vegetarian options Bright Ideas Brewing: eclectic brews including the B6 session ale and mosaic Desperados: North Adams Tex - Mex Eat to Total Health: fresh veggie and vegan fare Fatboy's: beef hot dogs and sausages with all the fixings Good to Go: out - of - this - world dumplings, noodles, and waffles Gramercy Bistro: French - inspired cuisine + modern fare on MASS MoCA's campus Gunther's Sausage Wagon: authentic German bratwurst Hermit Thrush Brewery: element raspberry sour from Brattleboro, Vermont, brewers Holyoke Hummus Company: falafel, hummus, and Middle Eastern treats Lickety Split: pulled pork, burgers, veggie burgers, coffee, ice cream The Mad Taco: delicious tacos from Vermont Mad Jack's BBQ: authentic, Southern - style BBQ Mother Maple: locally tapped snacks Ooma Tesoro's: homemade, fresher - than - fresh marinara sauce People's Pint: the classic FreshGrass IPA from the Greenfield, Mass., brewers Ramunto's: brick - oven pizza slices Spice Root: Indian dinner combos Tunnel City Coffee: North Adams» own coffee roasters Umämi Bites: Asian - Fusion street food Woodbelly Pizza: farm - to - table pizza

In collaboration with the Pratt Institute, Olsen challenged students to design a multifunctional shoe that could transition from hot to cold weather and / or from comfort to high fashion using vegan and recycled materials.