Sentences with phrase «from warm vanilla»

Cookies — Linzer Cookies from A Canadian Foodie — Turtle Cookies from A Pretty Like in the Suburbs — Sparkling Toffee Cookies from Jelly Toast — Chocolate Drop Cookies from Kitchen Heals Soul — Christmas Card Cookies from The Simple, Sweet Life — Double Chocolate Chip Oatmeal Cookies from Kitchen Treaty — Masala Chai Snickerdoodles from Oh Ladycakes — Chocolate Toffee Pecan Cookies from Clockwork Lemon — Gluten Free Lace Cookies from Wheat Free Mom — Merry Cherry Icebox Cookies from Bakersbeans Bars / Squares — Holiday Lemon Cheesecake Bars from The Kitchen Magpie — Salted Caramel Swirl Brownies from What's Gaby Cooking — Peanut Butter, Chocolate and Oat Cereal Bars from Bake or Break — Nanaimo Bars from Warm Vanilla Sugar — Toffee Triangles from If You Give a Blonde a Kitchen — Dolce de Leche Bars from Buttered Up — Cookie Butter Oatmeal Bars from Chelsea's Messy Apron — Cranberry Almond Brown Butter Cereal Bars from Lovely Little Kitchen — Cranberry Cheesecake Brownies from Eat Good 4 Life — Raspberry Almond Streusel Bars from TasteFood
-LSB-...] from What's Gaby Cooking - Peanut Butter, Chocolate and Oat Cereal Bars from Bake or Break - Nanaimo Bars from Warm Vanilla Sugar - Toffee Triangles from If You Give a Blonde a Kitchen - Dolce de Leche Bars -LSB-...]

Not exact matches

White Lightening Frosting 3 - 4 cups confectioners» sugar 1/2 cup unsalted butter 2 1/2 teaspoons pure vanilla extract 1/2 teaspoon butter extract * optional Half - and - half, as required 1/2 cup marshmallow fluff * warmed * Butter extract is available from www.SpicesEtc.com.
This cake is delicious as - is, but I highly recommend serving it warm from the oven with a scoop of vanilla ice cream.
Served with vanilla ice cream and a dollop of caramel sauce (a gift from Fenton's Ice Creamery in Oakland, CA, the best caramel sauce in the world), this tart even warmed up well in the microwave on day two and three, and if I was the sort, I would have licked my plate.
Scrape the seeds from the vanilla bean into the warm milk and add the bean as well.
Or serve warm (about thirty minutes after removing from oven) and top with vanilla ice cream and a little caramel sauce.
1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs, vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes warm with cut bananas drizzled in honey
The exquisite art of aging produces significant warm chocolate spice notes, with over accentuated vanilla derived from the oak staves.
Chocolate ice cream with macadamia brittle from here and here Ice cream: 2 cups (480 ml) heavy cream 3 tablespoons unsweetened Dutch - processed cocoa powder 140g (5 oz) bittersweet or semi-sweet chocolate, chopped — I used one with 70 % cocoa solids 1 cup (240 ml) whole milk 3/4 cup (150g) sugar pinch of salt 5 large egg yolks 1/2 teaspoon vanilla extract Warm 1 cup (240 ml) of cream with cocoa powder in medium saucepan, whisking to thoroughly blend the cocoa.
The art of barrel aging produces significant warm spice notes with over-accentuated vanilla derived from the oak.
The aging process gives you a deep, warm, dark fruited candy aroma notes from the rum, soft oak backbone with a huge accentuated vanilla creaminess and smoked flavors derived from the barrel.
It is great on oven roasted peaches, or I make a shortbread cookie, then toss in the vanilla sugar when it is still a bit warm from oven.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)
Lay back, wrap yourself in a cozy throw blanket, grab a good book, sit by the window and enjoy an afternoon of winter's delight, with a glass of this VEGAN Vanilla Masala chai to warm you from the inside out, as the fragrances envelop you in a cocoon of headiness and transport you to a different world in a different time.
Peach Raspberry Hand Pie: made from scratch raspberry puree, sweet peaches, cinnamon and sugar, salted caramel sauce, served warm with a scoop of vanilla bean ice cream.
Warm the coconut oil in a small saucepan until completely melted, remove from the heat and add the nut milk, vanilla, tahini, and coconut sugar.
I love the classic sweet tart combination of this strawberry rhubarb mascarpone galette, best served still warm from the oven with a generous scoop of vanilla ice cream.
Warm and fresh from the oven, these cookies are infused with the traditional flavors of molasses, ginger, and cinnamon that combine perfectly with a sweet and creamy vanilla frosting.
Add the vanilla bean seeds and pod and warm the mixture until you see steam rising from the top.
They're best served warm from the oven, with good quality vanilla ice cream (devastatingly I didn't have any in the freezer this time, so I guess I'll just have to make them again).
A warm bowl of comfort, the creamy sauce gets just a hint of sweetness from our Organic Fairtrade Madagascar Bourbon Pure Vanilla Extract.
that I actually drink before sleep every night is warm milk with some boiled oats, turmeric, cinnamon, raw cacao, vanilla, cayenne, black pepper and a generous scoop of coconut oil... and a drop of honey from time to time..
The seven - course meal includes Salchichon, Cheese and Torta from Spain; German - inspired Chervil Soup; Grilled Italian Caesar Salad; and Wiener Apfelstrudel, a traditional Austrian pastry served warm with vanilla sauce, will end the meal on a sweet note.
On their website, here, you'll also find: Stator, made from a very traditional mix of clover and wildflower honey; Priapus, a smoky sweet vanilla - and - maple mead made using a Celestial Seasonings tea; Cupid, with a bright «make you happy in the morning» cherry flavor with a dry start and a tart finish; Bellona, made with agave nectar begs for a sliced lime as an alternative to margaritas; Venus, an almond - tinged mead; Slascha, chocolate - spiced to warm your winter bones, and of course, Vesta, the chile - powered mead.
Willy Broadleaf's will also host a Christmas Day Buffet with favorites including warm apple cider punch with cinnamon sticks; cinnamon eggnog with vanilla bean ice cream; pumpkin and winter squash bisque with nutmeg cream; whole stuffed cider baked tom turkey station with giblet and sausage stuffing; maple and peppercorn - crusted smoked ham with a Dijon reduction; plus fajita and dessert stations from 5 to 10 p.m. Priced at just $ 34 per person for adults and $ 12 per person for children ages 5 to 12, this is a holiday feast that guests will not want to miss.
Double Chocolate Pretzel Brownie Bites warmed from the freezer with Nada Moo vanilla ice cream.
For my money, no pie on this list benefits more from good vanilla ice cream than a warm apple crisp.
Two Pair of Pomonas (Winner's Choice) Two $ 50 Super Undies gift certificate One $ 25 Kelly's Closet gift certificate One Spray Pal One Tea Collection shirt (value $ 22) from Kissed by the Moon Two bumGenius OS Freetime cloth diapers from Cotton Babies Two Thirsties OS Pocket Diapers from Thirsties One $ 25 gift certificate from Rockin» Green Soap One Tushie Ties Sampler Pack (1 Luxury Bamboo Velour Tushie Ties, 1 Simplicity Cotton - Flex Tushie Ties, and 1 Tushie Ties Tushie Wipe) One SweetPea OS Diaper Cover and 2 prefolds One CJ's BUTTer Narwhals and Unicorns Carcass Cleaner One CJ's BUTTer Warm Vanilla Cake Creamy Lotion One Geffen Baby's 3 Pack of 40 & Hemp / 60 % Organic Cotton Quick Absorb Inserts
Gooey chocolate brownies, red velvet cupcakes, lollipops and hard candy, blueberry pie with vanilla ice cream, warm chocolate chip cookies straight from the oven.
The first trick to make your protein oatmeal taste like a baked - with - love - fresh - from - the - oven warm cookie is to nix the water and cook it in vanilla almond milk.
Usually when I want a cookie I just go for it and eat a real cookie but these are so tasty and I have no guilt about them: Nikki's Healthy Cookie Recipe from 101 cookbooks 3 large, ripe bananas, well mashed (about 1 1/2 cups) 1 teaspoon vanilla extract 1/4 cup coconut oil, barely warm — so it isn't solid (or alternately, olive oil) 2 cups rolled oats 2/3 cup almond meal 1/3 cup coconut, finely shredded & unsweetened 1/2 teaspoon cinnamon 1/2 teaspoon fine grain sea salt 1 teaspoon baking powder 6 — 7 ounces chocolate chips or dark chocolate bar chopped
I stare at the vanilla ice cream vapors rising off my warmed slice of Dutch apple while Merritt nearly faints from the sugar rush provided by his mountainous piece of chocolate peanut butter pie.
Back at camp, warm vanilla - scented facecloths and a glass of creamy Amarula eased the transition from wilderness to civilization.
Choose colors in hazy shades like this pool blue and warm vanilla to keep the room from looking fussy.
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