Cookies — Linzer Cookies from A Canadian Foodie — Turtle Cookies from A Pretty Like in the Suburbs — Sparkling Toffee Cookies from Jelly Toast — Chocolate Drop Cookies from Kitchen Heals Soul — Christmas Card Cookies from The Simple, Sweet Life — Double Chocolate Chip Oatmeal Cookies from Kitchen Treaty — Masala Chai Snickerdoodles from Oh Ladycakes — Chocolate Toffee Pecan Cookies from Clockwork Lemon — Gluten Free Lace Cookies from Wheat Free Mom — Merry Cherry Icebox Cookies from Bakersbeans Bars / Squares — Holiday Lemon Cheesecake Bars from The Kitchen Magpie — Salted Caramel Swirl Brownies from What's Gaby Cooking — Peanut Butter, Chocolate and Oat Cereal Bars from Bake or Break — Nanaimo Bars
from Warm Vanilla Sugar — Toffee Triangles from If You Give a Blonde a Kitchen — Dolce de Leche Bars from Buttered Up — Cookie Butter Oatmeal Bars from Chelsea's Messy Apron — Cranberry Almond Brown Butter Cereal Bars from Lovely Little Kitchen — Cranberry Cheesecake Brownies from Eat Good 4 Life — Raspberry Almond Streusel Bars from TasteFood
-LSB-...] from What's Gaby Cooking - Peanut Butter, Chocolate and Oat Cereal Bars from Bake or Break - Nanaimo Bars
from Warm Vanilla Sugar - Toffee Triangles from If You Give a Blonde a Kitchen - Dolce de Leche Bars -LSB-...]
Not exact matches
White Lightening Frosting 3 - 4 cups confectioners» sugar 1/2 cup unsalted butter 2 1/2 teaspoons pure
vanilla extract 1/2 teaspoon butter extract * optional Half - and - half, as required 1/2 cup marshmallow fluff *
warmed * Butter extract is available
from www.SpicesEtc.com.
This cake is delicious as - is, but I highly recommend serving it
warm from the oven with a scoop of
vanilla ice cream.
Served with
vanilla ice cream and a dollop of caramel sauce (a gift
from Fenton's Ice Creamery in Oakland, CA, the best caramel sauce in the world), this tart even
warmed up well in the microwave on day two and three, and if I was the sort, I would have licked my plate.
Scrape the seeds
from the
vanilla bean into the
warm milk and add the bean as well.
Or serve
warm (about thirty minutes after removing
from oven) and top with
vanilla ice cream and a little caramel sauce.
1) Combine the dry ingredients (almond flour / meal, tapioca flour, baking powder, salt) in a medium bowl 2) In another medium bowl, whisk the milk, mashed banana, eggs,
vanilla extract, and honey together 3) Slowly add the dry ingredients to the wet ingredients and mix until combined 4) Pre-heat a non-stick pan and melt a little butter 5) Scoop about 1/4 cup of batter in the middle of the pan to make small pancakes (the smaller the pancakes, the easier it will be to flip them) 6) Let the pancake cook on one side until it automatically unsticks
from the pan, then flip it over until the other side turns golden brown 7) Repeat last step until all the batter is used up 8) Serve pancakes
warm with cut bananas drizzled in honey
The exquisite art of aging produces significant
warm chocolate spice notes, with over accentuated
vanilla derived
from the oak staves.
Chocolate ice cream with macadamia brittle
from here and here Ice cream: 2 cups (480 ml) heavy cream 3 tablespoons unsweetened Dutch - processed cocoa powder 140g (5 oz) bittersweet or semi-sweet chocolate, chopped — I used one with 70 % cocoa solids 1 cup (240 ml) whole milk 3/4 cup (150g) sugar pinch of salt 5 large egg yolks 1/2 teaspoon
vanilla extract
Warm 1 cup (240 ml) of cream with cocoa powder in medium saucepan, whisking to thoroughly blend the cocoa.
The art of barrel aging produces significant
warm spice notes with over-accentuated
vanilla derived
from the oak.
The aging process gives you a deep,
warm, dark fruited candy aroma notes
from the rum, soft oak backbone with a huge accentuated
vanilla creaminess and smoked flavors derived
from the barrel.
It is great on oven roasted peaches, or I make a shortbread cookie, then toss in the
vanilla sugar when it is still a bit
warm from oven.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and
vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting
from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve
warm, with a side of whipped cream or ice cream (optional)
Lay back, wrap yourself in a cozy throw blanket, grab a good book, sit by the window and enjoy an afternoon of winter's delight, with a glass of this VEGAN
Vanilla Masala chai to
warm you
from the inside out, as the fragrances envelop you in a cocoon of headiness and transport you to a different world in a different time.
Peach Raspberry Hand Pie: made
from scratch raspberry puree, sweet peaches, cinnamon and sugar, salted caramel sauce, served
warm with a scoop of
vanilla bean ice cream.
Warm the coconut oil in a small saucepan until completely melted, remove
from the heat and add the nut milk,
vanilla, tahini, and coconut sugar.
I love the classic sweet tart combination of this strawberry rhubarb mascarpone galette, best served still
warm from the oven with a generous scoop of
vanilla ice cream.
Warm and fresh
from the oven, these cookies are infused with the traditional flavors of molasses, ginger, and cinnamon that combine perfectly with a sweet and creamy
vanilla frosting.
Add the
vanilla bean seeds and pod and
warm the mixture until you see steam rising
from the top.
They're best served
warm from the oven, with good quality
vanilla ice cream (devastatingly I didn't have any in the freezer this time, so I guess I'll just have to make them again).
A
warm bowl of comfort, the creamy sauce gets just a hint of sweetness
from our Organic Fairtrade Madagascar Bourbon Pure
Vanilla Extract.
that I actually drink before sleep every night is
warm milk with some boiled oats, turmeric, cinnamon, raw cacao,
vanilla, cayenne, black pepper and a generous scoop of coconut oil... and a drop of honey
from time to time..
The seven - course meal includes Salchichon, Cheese and Torta
from Spain; German - inspired Chervil Soup; Grilled Italian Caesar Salad; and Wiener Apfelstrudel, a traditional Austrian pastry served
warm with
vanilla sauce, will end the meal on a sweet note.
On their website, here, you'll also find: Stator, made
from a very traditional mix of clover and wildflower honey; Priapus, a smoky sweet
vanilla - and - maple mead made using a Celestial Seasonings tea; Cupid, with a bright «make you happy in the morning» cherry flavor with a dry start and a tart finish; Bellona, made with agave nectar begs for a sliced lime as an alternative to margaritas; Venus, an almond - tinged mead; Slascha, chocolate - spiced to
warm your winter bones, and of course, Vesta, the chile - powered mead.
Willy Broadleaf's will also host a Christmas Day Buffet with favorites including
warm apple cider punch with cinnamon sticks; cinnamon eggnog with
vanilla bean ice cream; pumpkin and winter squash bisque with nutmeg cream; whole stuffed cider baked tom turkey station with giblet and sausage stuffing; maple and peppercorn - crusted smoked ham with a Dijon reduction; plus fajita and dessert stations
from 5 to 10 p.m. Priced at just $ 34 per person for adults and $ 12 per person for children ages 5 to 12, this is a holiday feast that guests will not want to miss.
Double Chocolate Pretzel Brownie Bites
warmed from the freezer with Nada Moo
vanilla ice cream.
For my money, no pie on this list benefits more
from good
vanilla ice cream than a
warm apple crisp.
Two Pair of Pomonas (Winner's Choice) Two $ 50 Super Undies gift certificate One $ 25 Kelly's Closet gift certificate One Spray Pal One Tea Collection shirt (value $ 22)
from Kissed by the Moon Two bumGenius OS Freetime cloth diapers
from Cotton Babies Two Thirsties OS Pocket Diapers
from Thirsties One $ 25 gift certificate
from Rockin» Green Soap One Tushie Ties Sampler Pack (1 Luxury Bamboo Velour Tushie Ties, 1 Simplicity Cotton - Flex Tushie Ties, and 1 Tushie Ties Tushie Wipe) One SweetPea OS Diaper Cover and 2 prefolds One CJ's BUTTer Narwhals and Unicorns Carcass Cleaner One CJ's BUTTer
Warm Vanilla Cake Creamy Lotion One Geffen Baby's 3 Pack of 40 & Hemp / 60 % Organic Cotton Quick Absorb Inserts
Gooey chocolate brownies, red velvet cupcakes, lollipops and hard candy, blueberry pie with
vanilla ice cream,
warm chocolate chip cookies straight
from the oven.
The first trick to make your protein oatmeal taste like a baked - with - love - fresh -
from - the - oven
warm cookie is to nix the water and cook it in
vanilla almond milk.
Usually when I want a cookie I just go for it and eat a real cookie but these are so tasty and I have no guilt about them: Nikki's Healthy Cookie Recipe
from 101 cookbooks 3 large, ripe bananas, well mashed (about 1 1/2 cups) 1 teaspoon
vanilla extract 1/4 cup coconut oil, barely
warm — so it isn't solid (or alternately, olive oil) 2 cups rolled oats 2/3 cup almond meal 1/3 cup coconut, finely shredded & unsweetened 1/2 teaspoon cinnamon 1/2 teaspoon fine grain sea salt 1 teaspoon baking powder 6 — 7 ounces chocolate chips or dark chocolate bar chopped
I stare at the
vanilla ice cream vapors rising off my
warmed slice of Dutch apple while Merritt nearly faints
from the sugar rush provided by his mountainous piece of chocolate peanut butter pie.
Back at camp,
warm vanilla - scented facecloths and a glass of creamy Amarula eased the transition
from wilderness to civilization.
Choose colors in hazy shades like this pool blue and
warm vanilla to keep the room
from looking fussy.