Sentences with phrase «from absorbing the sauce»

The adobo is ready when the sauce has reduced slightly and the eggplant is dark from absorbing the sauce.

Not exact matches

You don't want your sauce to be too mushy — I always pull it from the heat once a few cranberries begin to pop and the liquid is mostly absorbed (it will continue thickening off of the heat source as well).

added a little water to bottom, then simmered on stove for hours in a covered pan... then basting with juices from bottom of the pan periodically and adding water as necessary... the absolute best you have ever eaten... the salts from the artichoke mix with the sauce and the meat making a flavorful sauce, the meat absorbs this flavor as well... It is amazing!!

Cream sauce absorbs the wonderful flavors from all the ingredients in the dish, and with every single bite you get all the goodness and all the flavors!

This all comes together in under twenty minutes and is quite good: the garlic butter spiked with pimenton and juices from the shrimp serves as a perfect sauce for the pasta, which absorbs lots of delicious flavor.

I think using a few paper towels to absorb the liquid from the zucchini might have helped but for the sake of patience, I decided to recreate a kebab version and serve it with a mint yogurt sauce.

They are typically made from stale corn tortillas and they are A.W.E.S.O.M.E. Simply put, it is tortilla chips tossed in some sort of a sauce and simmered in it for few minutes to absorb flavors.

Pour over noodles and let them absorb the moisture from the sauce.

One case in point are studies that show that the human body is able to absorb lycopene better from tomato sauce than from raw tomatoes — cooking tomatoes improves the bioavailability of the antioxidant, he said.

Remove vegetable mixture from heat, stir in parsley, salt and hot pepper sauce, then let stand for 5 minutes to absorb flavors.

The corn sauce is a recipe adapted from food blogger Pinch of Yum, and breaks down the corn's fibrous coating so the carbohydrates are more easily available to be absorbed.

This one - dish meal is rich in vitamin C from the orange - lemon sauce which helps you absorb the iron in the arugula.