Raw egg whites contain their own risks from anti-nutrients, but people who digest them well and get plenty of biotin from their intestinal flora or
from additional egg yolks may be able to reap their glutathione - boosting benefits in the absence of milk.
Not exact matches
Fortified baby cereal can fit the bill easily, and
additional iron can come
from iron - rich foods such as meat,
egg yolks, wheat germ, whole - grain breads and cereals, and cooked dried peas and other legumes as they are introduced into the diet.
The
additional calories and fat
from egg yolks are ultimately beneficial as they keep us feeling fuller for longer and provide a sense of satiety that
egg whites alone do not.
1 tablespoon cod liver oil daily, (mixed with water or a little fresh juice) 2 8 - ounce glasses whole milk daily, preferably raw and
from pasture - fed cows 4 tablespoons butter daily, preferably
from pasture - fed cows 2 or more
eggs daily, preferably
from pastured chickens
Additional egg yolks daily, added to smoothies, salad dressings, scrambled
eggs, etc. 3 - 4 ounces fresh liver, once or twice per week Fresh seafood, 2 - 4 times per week, particularly wild salmon, shellfish and fish
eggs Fresh beef or lamb daily, always consumed with the fat Oily fish or lard daily, for vitamin D 2 tablespoons coconut oil or 1/2 cup coconut milk daily, used in cooking or smoothies, etc..
But even with 400IU daily, although this is the recommended daily value, most scientists warn that this level will not sustain adequate vitamin D levels in your body, and therefore, you will still need regular sunlight and
additional vitamin D
from the right food sources to make sure you get enough D. Fatty fish, organ meats,
egg yolks, and pork fat are reasonable sources of vitamin D, but cod liver oil or other fish liver oils are the highest in vitamin D.