Sentences with phrase «from agave»

That's mescal, which is also made from agave.

Made from the highest quality 100 % sisal using the longest, finest, and whitest fiber from the agave plantations of east Africa.

Fibres from the agave plant, a spiky member of the cactus family.

Blue Agave Bar offers national beers, traditional margaritas and liquors derived from agave.

But Juan brought us to one of the oldest bars in TJ — Dandy Del Sol which Opened in 1857 to try a variety of mezcal — which is sort of like Tequila but it's made from Agave usually in Oaxaca and often has a worm in the bottom of the bottle.

The most spectacular views can be seen from the Agave Trail (open October through February, when the birds are not nesting), the parade ground, and the lighthouse plaza.

• Eco-friendly Sisal rope — a natural coarse strong and fibre obtained from Agave Sisalana (a native plant of Mexico)

Sisal is a natural material that comes from the agave sisalana plant, and in cat scratching posts, you'll often see it in the form of rope.

Sisal is from the agave plant that yields a fibrous material often used to make rope, dartboards and other similar items.

It is made from the Agave sisalana plant that is native to southern Mexico but can be cultivated to grow in many places around the world.

Sisal is made from the agave plant.

Prebiotics, such as organic inulin from the agave root, selectively feed the beneficial native bacteria and starve out the bacteria that lead to an unhealthy urinary tract.

Agave is a natural sweetener produced from the Agave tequiliana plant — same plant used to produce tequila.

Do you have candida or diabetes and are looking to take in less than a few grams of sugar, even if it's from agave or coconut sugar?

Can you please clarify why beer (derived from wheat) is OK and tequila (derived from agave) also appears to be OK (based on its absence from «avoid» lists), and rum (light and dark?)

Agave nectar is another good way to sweeten your smoothie Agave nectar comes from the agave plant and can be found in most supermarkets (WalMart carries agave)

Agave syrup: Although derived from the agave cactus, it's not as healthy as its roots suggest.

Even sugars from agave cacti, sugar cane, maple trees, coconut palms, corn, or sugar beets are processed and have little nutritional value and actually make you feel hungrier faster.

Sourced from the agave plant growing in Mexico, which has been used by Native Americans for medicinal purposes for hundreds of years, like for cleaning wounds.

A natural sweetener from the agave plant that is sweeter than sugar — so you need less — and it's lower on the glycemic index — so it's better for you

Whereas, the sap from a maple tree (as well as the juice from an agave cactus) has very little readily available sweetness, and requires long heating times in order to produce the sweet syrup you purchase in the bottle.

While cocktails at the bar are often laden with super-sweetened juices and sodas, an at - home lemon ginger gimlet is much more waistline - friendly with sparkling water and just a hint of sweetness from agave nectar (or your sweetener of choice).

If it's true unprocessed sap straight from the agave plant, known as miel de agave, then it will be far healthier as there's still some antioxidants and nutrients and much less fructose.

Fully chemically processed sap from the agave plant is known as hydrolyzed high fructose inulin syrup.

It comes from agave plant which is also the same plant from where tequila is sourced.

If you are grain - sensitive, you may find you feel better when drinking alcohol made from agave (tequila) or potato (vodka).

The sap from the agave plant is collected and processed to make agave nectar, which — like stevia — should be used with a bit of caution due to the sweetener's high fructose content, which has been attributed to metabolic syndrome, obesity, and diabetes.

Girlie Glue is made from Agave nectar, harmless for hair, 100 % honey - free and washes away easily with water.

Watermelon's natural sweetness gets a little boost from agave syrup instead of refined sugar in this refreshing summer beverage.

And instead of commercial yeast blends engineered in a laboratory, Hotel California Tequila uses yeast straight from the agave plant itself — a level of detail not shared by other tequilas.

Agave nectar is a sweetener that comes from the agave plant.

This rich, dairy - free, no - bake cheesecake is flavored with agave nectar, a raw sweetener derived from the agave plant.

i understood agave was obviously from an agave plant but i thought it wasn't processed say like refined white / brown sugars.?

Geek out as much as you want with this spirit made from the agave plant.

Agave is the end product of highly processed juice from the agave cactus plants.

We don't need any of that - our organic South African brew gets its sweet taste from agave, passion fruit and elderberry.

Agave Nectar comes from an agave plant that is native to Mexico.

Agave is derived from Agave Tequiliana (Blue Agave) plants.

Agave nectar is made from the Agave tequiliana plant.

Agave is tapped, like maple syrup, from the agave cactus and is honey like.

I think they taste yummy and, most importantly to me, I can eat them without fear of aftereffects that I sometimes get from agave.

:) The sweetness from the agave reminded me of miracle whip, in a good way, though I might take it down next time.

During trials, Alcaine has produced a low - alcohol beer (around 2.7 % ABV) which had a sour and salty flavour similar to Gose beer, and other concoctions which share similarities with pulque, a traditional Mexican drink made from agave.

Also, I hate the taste of dates, just icky, is there an acceptable substitute (that isn't artificial like sweet n low) that I can use (aside from agave, honey, or date paste)?

Because of the liquid from the agave nectar I left out the oil.

I use both maple and agave syrup so it has depth from the maple and a honey taste from the agave.

The flavour is quite different from agave but it should be pretty subtle since you don't need a lot of it.

They had a great nutty flavor from the pecans, coconut, and oats, and just a hint of sweetness from the agave, mashed banana, and dried blueberries.

You decide, but stay far away from agave for your own health.

It is best enjoyed slowly and every time I discover different aromas and tastes that come from the agave, cooking, fermentation and maturation process.