Sentences with phrase «from agave plants»

Agave Nectar comes from an agave plant that is native to Mexico.

Geek out as much as you want with this spirit made from the agave plant.

i understood agave was obviously from an agave plant but i thought it wasn't processed say like refined white / brown sugars.?

This rich, dairy - free, no - bake cheesecake is flavored with agave nectar, a raw sweetener derived from the agave plant.

Agave nectar is a sweetener that comes from the agave plant.

And instead of commercial yeast blends engineered in a laboratory, Hotel California Tequila uses yeast straight from the agave plant itself — a level of detail not shared by other tequilas.

The sap from the agave plant is collected and processed to make agave nectar, which — like stevia — should be used with a bit of caution due to the sweetener's high fructose content, which has been attributed to metabolic syndrome, obesity, and diabetes.

It comes from agave plant which is also the same plant from where tequila is sourced.

Fully chemically processed sap from the agave plant is known as hydrolyzed high fructose inulin syrup.

If it's true unprocessed sap straight from the agave plant, known as miel de agave, then it will be far healthier as there's still some antioxidants and nutrients and much less fructose.

A natural sweetener from the agave plant that is sweeter than sugar — so you need less — and it's lower on the glycemic index — so it's better for you

Sourced from the agave plant growing in Mexico, which has been used by Native Americans for medicinal purposes for hundreds of years, like for cleaning wounds.

Agave nectar is another good way to sweeten your smoothie Agave nectar comes from the agave plant and can be found in most supermarkets (WalMart carries agave)

Sisal is made from the agave plant.

Sisal is from the agave plant that yields a fibrous material often used to make rope, dartboards and other similar items.

Fibres from the agave plant, a spiky member of the cactus family.

Not exact matches

Agave grown in the highlands benefits from richer soil, greater rainfall and cleaner water than plants grown in the lowlands, producing a higher quality of sugar that in turn creates a better tequila.

Rum is gluten free, and although it seems a little sweeter to me than tequila (it's made from sugar cane as opposed to the agave plant that tequila is made from) a little rum every once in awhile will not hurt you:).

Agave nectar comes from the leaves of a plant that is found in Mexico and South America.

True tequila is distilled only from the blue agave plant.

Wholesome Sweeteners Fairtrade Organic Raw Blue Agave is a natural sweetener extracted from the core of the Blue Agave plant.

Ford and Jose Cuervo have teamed up to see if the byproducts from processing agave plants can be used to develop bioplastics for cars.

Agave nectar is made from the Agave tequiliana plant.

Agave is derived from Agave Tequiliana (Blue Agave) plants.

Agave is the end product of highly processed juice from the agave cactus plAgave is the end product of highly processed juice from the agave cactus plagave cactus plants.

The design of this exquisite bottle was inspired by Mexico's indigenous Weber Blue Agave plant, from which tequila is produced.

Agave Syrup: Even though it's made from the same plants responsible for tequila, agave syrup won't give us that happy - hour Agave Syrup: Even though it's made from the same plants responsible for tequila, agave syrup won't give us that happy - hour agave syrup won't give us that happy - hour buzz.

Don't use 100 % percent Pure Agave Syrup made by a NATURAL plant, not one created by europeans (carrots, wheat, white potatoes etc), but use raw BEE VOMIT from a species shrinking in numbers every year.

Based on the labeling, I could picture native peoples creating their own agave nectar from the wild agave plants.

«Madhava Agave Nectar is an all natural sugar replacement made from the juice of the Weber Blue Agave plant.

-- Margarita drinkers can thank the Greater Long - nosed Bat of Mexico, which pollinates the blue agave plants from which Tequila is distilled, making margaritas so spectacular.

There is a heritage and culture associated with Tequila and Mezcal that dates back well over a thousand years, when the agave plant — also known as the maguey — was utilized by Mexico's native peoples for virtually everything: from food and drink to sugar, shoes, soap, building supplies, and even medicine.

The nectar / syrup is not made from the leaves or sap of the Agave plant, but from the starchy root / bulb.

Agave Syrup — Harvested from a cactus plant, the juice is concentrated, actually twice as sweet to the taste as white sugar, has less calories and more easily broken down so the body can use the energy.

Known then as the «super sweetener» agave nectar is made from the natural juice of the blue agave plant, organically grown and sustainably farmed in the Sierra Madres region of Mexico.

Agave nectar comes from the leaves of a plant that is found in Mexico and South America.

Commercially available agave syrup or nectar is thought to be produced primarily from blue agave plants grown in Southern Mexico.

Sweetened with our Fair Trade Raw Amber Agave — which just so happens to be the same plant from which tequila is made.

This 100 % organic sweetener is derived from the blue agave plant.

Agave nectar isn't sap squeezed straight from the plant as the adverts suggest; it undergoes extensive factory processing.

Agave nectar is extracted from the blue agave plant, a succulent that that grows chiefly in MeAgave nectar is extracted from the blue agave plant, a succulent that that grows chiefly in Meagave plant, a succulent that that grows chiefly in Mexico.

Agave syrup (21 calories per teaspoon) Sugar sources: Fructose (aka fruit sugar, 55 to 90 percent) and glucose Sweetness: Up to 40 percent sweeter than granulated sugar Slightly runnier than honey, agave syrup comes from the sap of the same agave plant used to make teqAgave syrup (21 calories per teaspoon) Sugar sources: Fructose (aka fruit sugar, 55 to 90 percent) and glucose Sweetness: Up to 40 percent sweeter than granulated sugar Slightly runnier than honey, agave syrup comes from the sap of the same agave plant used to make teqagave syrup comes from the sap of the same agave plant used to make teqagave plant used to make tequila.

Agave is a natural sweetener produced from the Agave tequiliana plant — same plant used to produce tequila.

Agave «nectar» is not made from the sap of the yucca or agave plant but from the starch of the giant pineapple - like, root Agave «nectar» is not made from the sap of the yucca or agave plant but from the starch of the giant pineapple - like, root agave plant but from the starch of the giant pineapple - like, root bulb.

The agave sweetener comes from various species of the agave plant.

Agave was traditionally used to treat cuts and burns and speed up wound healing, and in Central America people use this special plant for anything from stomach ulcers and jaundice to toothaches and menstrual problems.

Plumps and targets the appearance of wrinkles with plant peptides, restructuring oligosaccharides from «Blue Agave», Hyaluronic Acid and botanical collagen booster from «Bulbine Frutescens».

It is made from the Agave sisalana plant that is native to southern Mexico but can be cultivated to grow in many places around the world.

Sisal is a natural material that comes from the agave sisalana plant, and in cat scratching posts, you'll often see it in the form of rope.

• Eco-friendly Sisal rope — a natural coarse strong and fibre obtained from Agave Sisalana (a native plant of Mexico)