Sentences with phrase «from area restaurants»

Summer House is a short walk from area restaurants, shops, and grocery stores.

This is a spectacular setting overlooking the entire Catskill range for wine tasting, gourmet hors d'oeuvres from area restaurants and meeting fellow Democrats.

The teacher who gathers the most votes receives a coupon to order lunch from an area restaurant and some other prizes that complement our school theme.

Not exact matches

In addition to the globally inspired menu, the 6,000 square foot restaurant will also feature a Latin American style dessert center, offering desserts primarily from that region, and an Australian McCafé area.

Bruell, who owns and operates 10 Cleveland - area restaurants, from a French brasserie to an Asian fusion eatery, said restaurants are driving downtown development and employment, and names like his are at the heart of it.

Using the associated app, users simply select one of the daily meals from selected restaurants in their area and place an order.

If McDonald's today were required to remove all of their signage from every restaurant, change the names of their restaurant to something generic for the respective area they are in, and move into non-descript spaces in strip malls how would you find them?

The 49 - year - old man from Sebastian, Florida has been ordered by a judge not to call pizza restaurants in his area requesting delivery.

His team now delivers from 175 chains, franchises and local restaurants around Madison in three service areas, picking up and dropping off 1,200 meals per week.

The tree - lined streets with multimillion dollar homes in these areas provide big lots and privacy, while also being just minutes away from favourite restaurants or «a great Starbucks,» highly regarded private schools, and a short drive to work.

«There's nothing like walking from the 1st floor of a modern looking expensive, trendy restaurant until you get out of the public area and go down the creaky unpainted wooded stairs and find a basement with damp stone foundation walls, puddles of water on the ground, and a crew of people cooking soup in a 10 gallon pot which is on the ground at the time.»

The company announced Tuesday it will open up a pop - up restaurant, the Spotted Cheetah, in the trendy Tribeca area for three days only from Aug. 15 to 17.

For chef Dave Pynt, who moved to Singapore from Australia last year to open Burnt Ends, a grill - positive restaurant in the trendy Chinatown area, the city's food culture is a constant inspiration.

Since a delivery - only restaurant does not need foot traffic or need to be noticed from the road, the location can be in a cheaper, discrete location within any high - density population area.

«I had someone tell me a story just yesterday who is a server in a restaurant where the guest grabbed their hand in a public area and licked their hand and arm and did not get banned from the hotel.

A national talk show brings with it hundreds of jobs directly and many more indirectly from service providers and area businesses, ranging from restaurants to dry cleaners to florists and beyond.

Chelsea Market, like 111 Eighth, has been a front - runner in the evolution of the Chelsea neighborhood from an industrial zone to an area known for inexpensive space for food producers, restaurants and office tenants, and now as a tech - sector hub.

In a blog post last week, Uber said, in order to maintain the speed of delivery for its UberEATS service, customers in certain cities will have to pay more for delivery when they order from a restaurant in areas of high demand but where delivery partners are few and far between.

An American Christian University is urging its students not to apply for a job at a new Hooters restaurant that is weeks away from opening in the area.

Affirming an urban presence: As populations have shifted away from urban areas, many city churches have closed and the buildings have been turned into restaurants, houses, nightclubs or offices.

Pick your restaurant in you Niagra Falls area; that's where you're posting from, RIGHT NOW.

From overheard conversations in restaurants during our journey (and people seemed to be talking about the election everywhere outside of the DC area) at least some people, middle - class people who go to Ed's Steakhouse or Shakespeare's Coffee Shop, are convinced that Obama's reelection would unleash all the worst implications of the proposed policies of the last four years.

I still get it from time to time from a local Filipino restaurant in the area.

Downtown Madison (State Street area) very very hip and so many great restaurants from unique countries around the world.

Can I just say how much i love your website / newsletter etc etc. (I only recently discovered you) We now live in the Vavin / Jardin area and I am making full use of all your wonderful information (for example restaurant Le Timbre was a big success — ended up sitting wedged between the chef's parents and 2 editors from Penguin sent there by the ambassador's wife — it was like a party with everyone having to sit so close and the duck confit was yum).

«The new templates have expanded into all areas of the restaurant in order to provide the most value from operations visits,» Martin says.

«We've also shifted more from a national marketing effort to a local store marketing effort so the restaurant operators can interface directly with their own trade areas to retain loyalty,» he continues.

When it was founded in 1933 by Varni's grandfather, Attilio Varni, the company cut its teeth bottling, labeling and delivering local wine from casks and barrels to restaurants and taverns in the Modesto area.

Along the way, there will be culinary attractions including bites from popular area restaurants, as well as dueling Celebrity Chef Stages with appearances by Ming Tsai, Barbara Lynch, Chris Coombs and more.

We've got fajitas in our restaurants — that was something that came directly from two of our franchisees down in the Fort Myers [Fla.] area.»

The next time you see an elaborate mousse cake or macaron in an expensive restaurant, it may not have been whipped up by a sweating pastry chef in the back kitchen but rather coolly defrosted from a package shipped by The French Patisserie in the San Francisco Bay area.

We're an approved supplier of the Sustainable Restaurant Association which helps guide restaurants in all areas of sustainability — from the way they source their products, to the way they impact society, staff and the environment.

Provisions International Ltd. provides weekly delivery to restaurants, food cooperatives, independent grocers, and specialty food stores throughout Vermont, mid and coastal New Hampshire, coastal Maine north to Portland, eastern New York state from Saratoga to the Hudson Valley, northwestern Massachusetts and the greater Boston area.

At the heart of our restaurant, you'll see our team hand - rolling pasta fresh every day using ingredients sourced from terrific farms from around the Bay Area.

You get to watch food demonstrations, walk through huge tents with tables and tables of food and drink, taste delicious foods from local restaurants in the Miami area, attend parties and fabulous events, and so much more.

(«It was really a California restaurant uprooted from the Bay Area and dropped down in Kaimuki,» Kenney adds with a laugh.)

But McCormick & Schmick's is doing one thing that is garnering it some points, and the chain has been doing it since long before the practice was in vogue: Each restaurant's menu is tailored to the local area, offering produce, seafood and meats from the vicinity.

The TOTV weekend begins with the Friday VIP Dining & Concert experience, which features chefs and exclusive menu offerings from the area's finest restaurants.

NEW YORK, NY, February 20, 2018 — Thousands of restaurant and foodservice professionals from New York and the surrounding area will gather at The International Restaurant and Foodservice Show of New York on March 4 - 6 and have the opportunity to gain insight and knowledge from unparalleled education sessions.

These simple principles have helped grow Kerbey Lane Cafe from a single location operation out of a humble house into an Austin - favorite comprised of seven restaurants spread across the Austin area.

Launched in the Bay Area in 2006, Sprouts Cooking Club teaches children from all socioeconomic, physical and mental health backgrounds the importance of healthy, nutritional foods through hands - on cooking with REAL chefs using REAL ingredients in REAL restaurants.

After starting out at a high - end grocery store at the ripe age of 11, Goldman went on to work in pizza shops, major in hotel and restaurant management at the University of Delaware, and become a partner at Italian Bistro, a concept with a smattering of locations across the Philadelphia area — all before graduating from college.

I'm from the area and also went to UT, and I miss the Mexican food and how common tacos, salsa, tortillas, etc are in the culture of shops, restaurants and markets there.

Doral tourists and Miami - area locals have been waiting for a restaurant such as 107, which pairs high - quality ingredients with top - quality exclusive steaks from Harris Ranch.

A first of its kind in the area, our restaurant has a simple philosophy: Utilize sustainable agriculture direct from the farmer.

WingFest returns to Bailey Auditorium, located at 1340 West Washington in Chicago, from 1:00 p.m. to 5:00 p.m. complete with tailgating, a nearly endless supply of Chicago's best chicken wings from 20 area restaurants, competitive wing eating, six categories of wing competition, and lots of fun!

A folding door / wall system that remains open in warmer months, which offers scenic views throughout the restaurant and allow guests to move seamlessly from a reception area to the patio.

With its mountain - themed decor and Alpine specialties, the restaurant features unusual seating in a gondola from a real ski lift with views of snowy peaks and rocky slopes, along with a lower - level sports bar area and upper - level sun terrace, love seats and lounge chairs.

«After signing up, each restaurant dish will be classified using 100 data points from areas as broad as cuisine type to as detailed as a dish's texture.

That line seems to have inspired today's new generation of pastry chefs (or at least given them time to think): In the past year or so, bright young bakers from some of the Bay Area's best restaurants have spun off to open sweet spots that are worth a long weekend to explore.