Sentences with phrase «from being a vegetarian»

I'm just starting out on my vegan journey from being vegetarian.

I very recently became vegan (from being vegetarian) and I went first to your website and thank goodness I did!!!

Just this week I transitioned from being vegetarian to also being dairy free.

I love your blog, and I'll be sharing this latest recipe with my daughter who just went from being a vegetarian to a vegan.

I went from being a vegetarian to eating meat and I totally feel like I couldn't even keep from doing it that was craving me.

Everything from being vegetarian to being born by cesarean section can change the composition of our microbiome in meaningful ways, she notes.

I had a hard time switching from being vegetarian to vegan.

Not exact matches

Using techniques developed in a Dutch university The Vegetarian Butcher, a company which makes vegetable meat substitutes, is able to reproduce the fibers of meat by using a machine that pressurizes a paste made from soybeans.

And with many questioning the sustainability of importing so much food from so far away, we are beginning to ask if switching to a vegetarian diet to cut emissions caused by meat production is as sustainable as one might think.

Underwood was vegetarian for a while, and then transitioned away from dairy when she realized she «had a lactose intolerant thing,» she told Oprah.

A 2012 Gallup poll found that only 5 percent of US adults identify as vegetarians (down from 6 percent in 1999 and 2001), so the ability to convince the public that vegan products can be as flavorful as meat ones is an important sell.

From a yoga festival to a one celebrating vegetarian - and veganism, Sedona is perfect for an active yet peaceful getaway.

Bethencourt was a fan of Quorn, a 40 - year - old vegetarian brand founded in the U.K., which uses mycoprotein, or protein from fungus, as a meat substitute in products like nuggets and patties.

Abstaining from the «mind» habits is more lightly achieved by a vegetarian.

Vegetarian and vegan practices are not something new, imported from eastern religions.

In their attempt to grow in holiness by carefully observing rules about food and purity» the Pharisees may have kept themselves apart from ordinary people, rather as some vegetarians are reluctant to eat with those who have chosen meat, or as the early Methodists, with their stress on temperance, kept themselves apart from those who drank alcohol.

The problem with vegetarian shepherds — and as a veggie myself, I would far rather the lamb was not eaten — is that all it means is someone else will benefit from the care.

I succeeded in refraining from even one chicken nugget, and this turned into me being a vegetarian for the last 11 years.

Gregory said that he had been able to find freedom from anger and hate through fasting and adopting a vegetarian diet.

[28] Furthermore, even conceding the view that pre-fallen humans were exclusively vegetarian, the question regarding their need to protect the garden from animals seeking to partake of the garden's produce remains.

Headquartered in Tampa, Florida, Burger 21 is a chef - inspired brand with offerings including 21 unique burger creations ranging from hand - crafted, freshly ground Certified Angus Beef ® to chicken, turkey, vegetarian, shrimp and tuna burgers, fresh salads, all - beef hot dogs, chicken tenders and an extensive shake bar including hand - crafted shakes, floats and sundaes.

I am from Italy and I like vegan and sometimes vegetarian food — italian, african, scandinavian, idnian, japanese, chinese....

Hi Ella, I am a vegetarian since two years and decided to live gluten and sugar free from this year on.

I feel like every time I go to the supermarket, apart from salads, the choice for ready meals for one person that are full of vegetables, without too many preservatives and chemicals and vegetarian / vegan that actually taste good is so limited!

Part of the reason that I love it so much is that chickpeas are a fantastic source of vegetarian protein so you'll get lots of energy from it.

Hello, I'm Sandra from Portugal and I must say that my prefered food is the mediterranean, although vegetarian, without the meat and fish.

It makes me feel that the term «vegan» is extremely unfortunate and misleading, because the term does not emphasize or even signify respect for animals or living beings or creatures, as it would benefit from doing, but rather uses a derivative form of «vegetable» or «vegetarian», which makes it sound as if the central point is — eating vegetation, i.e. plants, which makes it sound like a diet.

It is definitely the blog that I cook from the most, and it's no surprise that I was impatiently awaiting the arrival of their first cookbook Vegetarian Everyday.

I'm from the Netherlands and I'm a big fan of your blog and books.I actually love food from all around the globe as long as it's vegetarian, that's why I love your blog so much, but I would have to say that Italian cuisine and Indian cuisine are my absolute favorites.

By now I am almost fully pledged vegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridientsvegetarian (I still eat fish sometimes though, but that need decreases) As a former meat eater I enjoyed Golabki, Flaki and Pierogies, both are polish cuisines because even though I was born in Germany, half my heritage (specific: my mother) comes from Poland and I grew up with traditional polish cuisine, which still counts as comfort food to me (Omg I need to mention I tried so often to make Bigos Vegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridientsVegetarian without sacraficing the taste, but it's still a challange) Bu talso my other half of heritage come from Hungary, I also enjoy traditional Hungarian food like Langos and Palacsinta (so good) Basically I've been brought up with no fear from anything new, I have no prejudices, try everything I can and enjoy home cooked meals made with local basic ingridients the most!

Hello, I'm Sandra from Portugal and I must say that my prefered food is the mediterranian, although vegetarian, without the meat and fish.

Green Kitchen is an inspiring source of organic and tasty vegetarian food, with ingredients straight from the nature, using whole grains and seeds, good fats, unrefined sugars and no meat.

That is how we felt when we ordered a vegetarian pizza from a small ristorante on Sicily, a few years back.

I am Kathy - Lee, 18 years old and from Germany and you're my inspiration when it comes down to healthy, wholesome, inexpensive and most of all tasty vegetarian food!

Hi Ella, I do really like this post and agree with most of what you're saying, however I would like to know what you think about the ethical side of being vegan / vegetarian because personally I think you SHOULD restrict yourself from eating animal products, considering the pain and suffering an animal has had to go through unecessarily for you to eat them.

My family is originally from Danderyd, Sweden and so although I'm a vegetarian now swedish kokt korv will always have a special place in my heart!

My favorite would be vegetarian dishes from vietnamese cuisine or italian cuisine.

Indian vegetarian dishes, like palak panir, heartwarming Moroccan tagines that smells like christmas, when opening the litter, creamy, too - good - to - be-true italian pasta and all the dishes that happens when all of these kitchens from all over the world meet and it is almost magical

I'm from Sweden and prefer vegetarian food.

My favorite kitchen is thai & indian and currently the vegetarian dishes from korsika [tomatos, goat cheese, figs & honey] & jerusalem!

It's so simple and although there are different variations of it, we went with a vegetarian version that gets protein from eggs.

Slow Cooker Mexican Vegetarian Tomatillo Soup from Brooklyn Farmgirl Simple Black Bean Chili from Slap Dash Mom Green Chili Pumpkin Soup from My Suburban Kitchen Crockpot Cheesy Ham Potato Soup from Flour on my Face Fire Roasted Tomato Soup with Grilled Cheese Croutons From Your Hosts I'm sharing -LCB- Read More -from Brooklyn Farmgirl Simple Black Bean Chili from Slap Dash Mom Green Chili Pumpkin Soup from My Suburban Kitchen Crockpot Cheesy Ham Potato Soup from Flour on my Face Fire Roasted Tomato Soup with Grilled Cheese Croutons From Your Hosts I'm sharing -LCB- Read More -from Slap Dash Mom Green Chili Pumpkin Soup from My Suburban Kitchen Crockpot Cheesy Ham Potato Soup from Flour on my Face Fire Roasted Tomato Soup with Grilled Cheese Croutons From Your Hosts I'm sharing -LCB- Read More -from My Suburban Kitchen Crockpot Cheesy Ham Potato Soup from Flour on my Face Fire Roasted Tomato Soup with Grilled Cheese Croutons From Your Hosts I'm sharing -LCB- Read More -from Flour on my Face Fire Roasted Tomato Soup with Grilled Cheese Croutons From Your Hosts I'm sharing -LCB- Read More -From Your Hosts I'm sharing -LCB- Read More -RCB-

Focusing on fresh, vegetarian meals crafted around what's available either from my garden or farmers» market and sneaking in splurges wherever / whenever necessary.

All of our supplements are vegetarian, containing fresh - from - the - farm goodness.

And while I liked the little bit of sweet and salty from the ham, it would still be fabulous as a vegetarian sammie.

Pro tip from yours truly with a vegetarian food blog, the pre-cooked carnitas from Trader Joes or Costco can be warmed and shredded and sandwiched right in here with no complaints from your omnivorous eaters.

My vegetarian version was made from bulghur and a bunch of spices, rolled into little meatballs and cooked up on skewers.

But since gelatin is made from animals parts (bones and skins), most vegetarians would find gelatin off - limits.

Parmesan, which is made from animal rennet, is not strictly vegetarian, so if preparing this dish for meat - free guests remember to check with them in advance — vegetarian alternatives are available if they'd prefer.

This vegetable curry is perfect for using up some of your turkey leftovers from Thanksgiving, or you can make it without the turkey for a completely vegetarian meal as well.