Once the it has firmed up a bit, take it out of the freezer and layer on 1/2 of the mixture that was left over
from blending the bananas and nut mylk and add this to the freezer for 10 minutes.
Not exact matches
The marbled effect here comes
from blended watermelon as one layer, and then
bananas and yogurt as the other.
I bet if you took a frozen
banana blended it, then added fresh or toasted raw coconut, raw cocoa nips, soaked almonds, and blessings
from the angels you may just drift off to heaven.......
With the nuts,
bananas and honey in your high powered blender,
blend until a thick paste is formed, stopping to press down the ingredients
from the sides so everything gets
blended.
With the warming flavors of cinnamon and nutmeg, the sweetness
from the
bananas, the caramel undertones
from the coconut sugar and the heartiness of the quinoa + oat
blend, I wish every day started with these quinoa breakfast bars.
2 - 3 medium ripe
bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed
from tea bags) 1/4 cup coconut sugar 1/4 cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25 cups oat flour (you can make your own by
blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips
Pillow - soft
banana cake gets a fine crumb
from a
blend of alternative flours (coconut, millet, and sweet rice) crowned with glossy coconut milk ganache kissed with a splash of dark rum.
All you do is peel the
banana and have pits removed
from the cherries, add it into a blender and
blend.
This very berry version
from Simply Lakita
blends banana, mixed berries, acai, and protein - rich Greek yogurt.
Fruit smoothie:
Blend a smoothie
from crushed ice,
banana, berries, apple or a fruit of your choice with a 100g low - fat yoghurt and 200 ml skim milk / fruit juice.
Better yet, make your own healthy frozen alternative: dairy - free
banana - chocolate ice cream, which gets its creaminess
from blended frozen
bananas.
Blend 1 cup whole yoghurt with 1/2
banana or 1/2 cup puréed fruit, 1 raw egg yolk (
from an organic or pastured chicken) and a pinch of stevia.
Pecans are also full of antioxidants, as well as vitamins A, E and B. Add in some potassium and magnesium
from a
banana, healthy fat and protein
from chia seeds, and an autumn - inspired spice
blend, and you've got a low sugar pie in a glass that will warm you — body, heart and soul!
From someone who has a similar smoothie for breakfast literally every morning (minus the oatmeal and honey, plus a couple big handfuls of spinach and some unsweetened cocoa powder), definitely peel the
banana before you
blend it!
5 fruits (raspberry, strawberry,
banana, apple and acai berry) + 5 superfood vegetables (kale, spinach, broccoli carrot and beetroot),
blended with European Golden Pea protein, and sweetened with an extract
from the West African Katemfe fruit.
Remove the prepared mixture
from the freezer and add the
blended banana / pineapple on top of it.
My
blend is this: 1 or 2 TBS oligofructose enriched inulin, 1 - 3 TSP green
banana flour, (or raw potato starch), 1 TBS Acacia gum, (gum arabic
from acacia Senegal).
It's loaded with my detoxifying Green Dream Superfood + Protein
Blend, nutrient - rich greens, potassium - packed
bananas, refreshing peppermint, and healthy fats
from cashews and coconut so you will feel satisfied and energized for hours!
It's
blended with frozen mangoes, frozen peaches, coconut milk and
banana, with a subtle boost of greens
from spinach and spirulina.
Obviously, sampling Filipino food is a must if you come to Palawan;
from lechon (roasted pig) to puchero (beef in
banana and tomato sauce), you'll certainly enjoy the richness of a cuisine that
blends a wide range of influences.