Sentences with phrase «from braised beef»

The West Loop eatery serves up everything from braised beef tongue to grilled octopus and even blends its own wine.

Not exact matches

Diners can also choose from a variety of sandwiches and large plates such as the Jamaican Braised Oxtail served with butter beans casserole and white rice; the Philippine Chicken Adobo served with bok choy and garlic fried rice; Red Snapper served with panzanella (Italian bread salad), green olives and guazzetto; and the Bacon Burger made with grass fed beef and served with white cheddar, lettuce, tomato, red onion and sweet pepper aioli.

First though is this simple enough rib recipe that is a nice departure from the bbq beef ribs or the braised beef ribs done in red wine and onions.

Wine Braised Short Rib Keto Pizza is full of flavor, satisfies that pizza desire, and has you wishing you had more beef short ribs leftover from dinner!

Beef shanks braised with yellow curry powder, coconut milk, tomatoes and extra spice featuring grass - fed humanely raised beef from Cabo Rojo SteBeef shanks braised with yellow curry powder, coconut milk, tomatoes and extra spice featuring grass - fed humanely raised beef from Cabo Rojo Stebeef from Cabo Rojo Steaks.

To continue date night once we're home from the festival, we're going to dive into this wine braised beef and parsnip purée with a big glass of red.

Dishes such as braised beef short ribs, buttermilk fried chicken, and fig - stuffed roast pork loin highlight a vast array of offerings that range from crab cakes to shortbread cookies.

You can cook a thin, «flanken - style» piece cut across the bone really quickly on the grill and get a dish so completely different — but equally delicious — as the meltingly tender slow - braised beef short ribs made from either a whole uncut rib slab or thick «English - cut» pieces.

Discussion worthy menu additions include the Mesquite - Grilled Berkshire Pork Chop ($ 34), which provides a sumptuous BBQ flavor and is served with broccoli rabe and vinegar peppers or choose from one of the hand - crafted burgers and sandwiches with standouts including The Gold Rush Burger ($ 17) with Niman Ranch Beef, hobb's bacon, secret sauce, and aged cheddar, the Crispy Togarashi Chicken Sandwich ($ 25) with pickled daikon, carrot salad, and miso mayo or The Gyro ($ 17), with a braised lamb shoulder atop fermented slaw and za'atar yogurt served on grilled pita.

A variety of seafood, steak and other proteins round out the menu and range from Wolfgang's take on the classic «Pollo al Mattone,» to a Sea Bass «Veracruz» with tomato, garlic, chili, green olive, capers and lemon, and a Braised Beef Short Rib with Moroccan spices, cous, dried fruit and toasted almonds.

Executive Chef Lew Orlady crafts dishes ranging from surf and turf slider duo with bison and ahi tuna, to the burrata and smoked prosciutto salad, and the grilled braised Angus beef short rib with truffle whipped potatoes, grilled asparagus and a port wine demi.

Pasta lovers can look forward to an outstanding selection of Farinacei (handmade pastas) such as Ricotta Lemon Ravioli (orange butter sauce), Hand - Rolled Potato Gnocchi (organic mushrooms, basil, white truffle oil) and Tagliatelle Bolognese (braised veal, beef, pork, tomato sauce); all prepared in house using the «la monferrina» pasta machine imported from Italy.

Braising the lamb shanks produce succulent, fall - off - the - bone tender meat that is bursting with flavor from the herb blend, wine and beef broth.

First though is this simple enough rib recipe that is a nice departure from the bbq beef ribs or the braised beef ribs done in red wine and onions.

Feed Me Phoebe: Moroccan Lamb Chili with Chickpeas, Sweet Potatoes and Kale The Lemon Bowl: Slow Cooker Chicken and Vegetables with Cinnamon and Garlic Jeanette's Healthy Living: Slow Cooker Chicken Vegetable Stew with Rosemary, Thyme and Sage Big Girls, Small Kitchen: Slow Cooker Cassoulet Devour: Slow - Cooked Meals from Breakfast through Dessert Napa Farmhouse 1885: Slow - Cooker New Mexican Vegetable Chowder Red or Green: Slow Cooker Red Beans, Vegetables & Rice The Cultural Dish: Slow - Cooker Beef Stew Taste with the Eyes: Elegant Braised Leeks FN Dish: 6 Desserts to Cook Low and Slow

Gourmet Man Food: Chicago Open Air will feature selections from Chicago - area favorites such as: Bruges Brothers (Braised Oxtail Poutine, Currywurst, Comeback Fish and Chips) ● Chicago Doghouse (Rattlesnake and Rabbit Sausage, Smoked Alligator Sausage, The Midway Monster Hot Dog) ● Crème Of The Crop Food Truck (Grown Up Mac & Cheese, Strawberry Chicken Wrap, Tater Skins) ● Dia De Los Tamales (Cuban Tamale, Spicy Black Bean and Corn Tamale, The Chicago Beef) ● Dinky's Donuts ● International Spud Station (The Spudnik, Apollo - Mash, Nebula Chips) ● Kuma's Corner (Led Zeppelin Burger, Iron Maiden Burger) ● Pizano's (Chicago deep dish) ● The Happy Lobster (Happy Lobster Roll, The Angry Lobster Roll, Fried Lobster Mac And Cheese Bites) ● Yum Dum (Kimcheesy Fries, Braised Pork Belly Baos).

Now it's your chance to experience the sights and year - round sun of Alanya with our competition to win 7 nights in one of the gorgeous Dream Villas with private pool like the one we stayed in, courtesy of 5 Star Villa Holidays, and a pair of flights to Antalya from London Gatwick, or Leeds Bradford provided by scheduled leisure airline Monarch (we recommend the braised beef lunch if its on offer).