Sentences with phrase «from brandy»

Chop a cup of marinated full juicy figs from your brandy marinating jar.

Sprinkle with a little golden - brown sugar, or a drizzle of figgy jus from your brandy marinating jar.

Perhaps top with a coarsely chopped Asbach Uralt marinated black mission fig and maybe a drizzle of figgy jus from your brandy marinating jar.

Add some chopped macerated marinated black mission figs from your brandy Asbach Uralt jar.

Vodka tastes different from brandy, and connoisseurs can distinguish among different brands of whiskeys.

Not exact matches

«From that day forward, I always kept a bottle of apricot brandy in my cupboard.»

Sweden was the scene of a surge of revivals which moved away from the cold rationalism of the Enlightenment and the chronic alcoholism that gave to the fore part of the century the designation «the brandy age.»

I pulled 4 frozen bananas from the freezer and instead of bourbon, added brandy — it was open, needed to be used, and I didn't have bourbon.

The brandy is completely optional so don't let that turn you away from it.

Remove from heat and, if desired, stir in 2 - 4 tablespoons of rum or brandy.

So we kicked off the night with Jacob's Creek Reserve Chardonnay Pinot Noir, natural oysters with lime wedges, olives from Coriole, my mother's pâté with brandy and crunchy cornichons.

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

Mince pie cupcakes with brandy butter icing from Delicious Magazine Cupcakes: 1/2 cup (1 stick / 113g) unsalted butter, softened 1/2 cup + 1 tablespoon (112g) caster (superfine) sugar 1 teaspoon vanilla extract 2 large eggs 150g good quality fruit mince 3/4 cup (105g) self raising flour 1 tablespoons corn starch 1/2 teaspoon baking powder pinch of salt Brandy butter icing: 1/3 cup (75g) unsalted butter, room temperature 2 tablespoons whole milk, room temperature 1 teaspoon vanilla extract 1 3/4 cups (245g) icing sugar, sifted 1 tablespoon brandy Start with the cupcakes: preheat the oven to 180 °C / 350 °F.

Makes 6 lb (2.75 kg) This recipe is from Delia's Christmas Easy Magazine 2003 All you do is combine all the ingredients, except for the brandy, in a large mixing bowl, stirring them and mixing them together very thoroughly indeed.

Remove the tray from the fridge and place 3/4 teaspoon of the brandy mince meat into each pastry cavity.

Remove the skillet from the heat, stir in the brandy, return the skillet to the heat and cook, stirring, for another minute (be careful as it may flame up).

Showcasing plant - based recipes that feature everything from beer to brandy, he presents irresistibly tasty dishes that are easy to prepare and reveal the wilder side of everyday fruits and vegetables.

Remove from heat, stir in the brandy, and let cool to room temperature.

From signature Casa'Rita made with fresh squeezed limes, to «Top Shelf» guacamole, prepared tableside, and sizzling Mexican Apple Pie served on a hot skillet smothered with brandy butter, there will be something on the menu to satisfy everyone.

Breakfast: Our leftover buckwheat crêpes from the day before became new again, filled with roasted banana cream and strawberries with a Brandied Apricot Butter and Berry Coulis.

Remove skillet from heat and carefully add brandy away from heat source.

This sauce, allegedly from Hong Kong, is called XO to equate its extravagance with that of «extra old» fine brandy (though there is none in the recipe).

The Normandy, as it's called, has cool weather written all over it, with ingredients like cranberries, green apples, and Calvados, a type of French apple brandy from — you guessed it — Normandy.

The brandy is from the 1991 harvest of the Lamberhurst vineyard and has been aged in oak barrels for 23 years.

One of the main ingredients in this recipe is the cherry brandy that the layers are soaked in, which is called kirschwasser, a brandy originated from the Black Forest Mountain region in Germany, a clear sweet less, colorless cherry brandy, with a subtle cherry flavor, that brings its unique flavor to this simple yet delicious cake.

With 15,000 French oak barrels, Alvisa ages brandy from six months until 30 years.

In the coming years, however, it is estimated that local wine sales will decrease to about 50 %, while imported wines will rise to around 20 % and the remaining 30 % will be brandy, and the company is hoping to use the spirit to steal a bigger share from the popular Baijiu market, he revealed.

Remove pan from heat and add brandy.

Place thyme sprigs, rosemary, lime slices, slices from 2 oranges and 2 lemons, 10 mint sprigs, and 4 star anise pods in a large bowl; pour in brandy, liqueur, and vermouth.

New at ProWein 2018 will be the joint stand of the Japanese government with the theme «sake» and a large stand featuring various Palinka fruit brandies from Hungary.

Remove from heat and add brandy.

This traditional Australian Tawny, fortified with the finest brandy, shows flavours of rich chocolate fruit, a touch of oak from barrel ageing and a soft lingering finish.

1 jigger brandy 2 to 3 tablespoons sugar 1 cinnamon stick 1 thinly sliced lemon l liter dry white white 1/2 cup sliced strawberries Peel from one orange One whole orange, stabbed several times with a sharp knife Club soda, chilled

But this iteration of the French Chef also has a penchant for live fire, encouraged by the chef de cuisine, Peter McKenzie, who is known to dangle everything from mackerel to brandy - drowned quail over the open hearth, the centerpiece of the otherwise minimal space.

l liter dry, red wine 1 jigger brandy 2 to 3 tablespoons sugar 1 orange, peeled in one, long continuous strip Juice from one orange 1 lemon or 2 limes, sliced very thin 1 peach, peeled and sliced very thin Club soda, chilled

All Copper & Kings brandies are unadulterated by any additives that may impact on the authentic and direct flavor from the craft beer barrels.

Founded in 1972, Sidney Frank Importing Company, Inc. of New Rochelle, NY, currently owns or imports: Jagermeister Herbal Liqueur — the number one selling imported Liqueur and shot brand in the United States; Gekkeikan Sake — the world's finest sake with nearly 400 years and 14 generations of sake brewing experience; American Harvest — an American - made organic vodka that boasts a distinctly smooth and crisp, clean taste; Barenjager Honey Liqueur — the German imported original honey liqueur made with generous amounts of premium natural honey; Barenjager Honey & Bourbon — a delicious blend of premium honey liqueur and Kentucky bourbon whiskey; Barenjager Honey & Tea — premium honey artfully blended with tea liqueur; Barenjager Honey & Pear — a delightful combination of premium honey liqueur and Williams pear brandy; VnC Cocktails — the naturally spirited premium, all natural, low calorie ready - to - serve line of cocktails from New Zealand; Hudson's Bay Scotch — a smooth blend of 100 % Scotch Whiskies distilled and blended in Scotland and St. Vivant Armagnac — the premium French brandy steeped in tradition dating back to 1559.

I love cooking with wine, brandy, now this, but then I have found so many great recipes from you!

I didn't have whiskey so used brandy and from what I could taste from the crumbs as I took it out of the pan it's just a good as ever!

Chocolate Nutella Alfajores [Printable Recipe] Adapted from Aromas Y Sabores Makes about 3 dozen 1 1/2 - inch cookie sandwiches 1 cup all purpose flour 3/4 cup cornstarch 1/4 cup unsweetened cocoa powder 1/8 tsp salt 1 tsp baking powder 7 Tbsp unsalted butter, softened 2/3 cup sugar 1 large egg, room temperature 1 large egg yolk, room temperature 1 tsp pure vanilla extract 1 tsp brandy (optional) 1/2 cup Nutella or other chocolate hazelnut spread 1/2 to 3/4 cup hazelnuts, toasted and finely chopped Sift together flour, cornstarch, cocoa powder, salt, and baking powder.

Skillet Turkey Stroganoff adapted from A Taste of Home Cooking 1 1/2 pounds ground turkey Salt and pepper 4 tablespoons vegetable oil 10 ounces white mushrooms, sliced thin 1 onion, chopped fine 2 tablespoons flour 1 1/2 cups chicken broth 1 1/2 cups beef broth 1/3 cup brandy 1/3 pound Dreamfield Spaghetti 2/3 cup light sour cream 2 teaspoons freshly squeezed lemon juice Brown the ground beef in a skillet with 2 tablespoons oil.

You have supporters inside the emirates grassing other fans to the stewards and police for swearing or having a pop at Tottenham or having a crafty nip from a miniature bottle of brandy on a cold day.

Apart from that, you will require ingredients such as 25 ml brandy, lemon juice (use only 1 lemon), orange juice (use only 1 orange), 100 ml amaretto, 50g marzipan, and ice.

Since 2011 the number of micro-distillers, micro-rectifiers and fruit brandy producers has risen by over 200 %, from 14 in 2011 to 46 today.

Did people, until the late Victorian era, live in a dark age of blood - letting, willful ignorance of hygiene and the ingestion of medicines made from powdered toads and brandy?

Germain - Robin's success comes from combining age - old family tradition with his innovative spirit to create a critically celebrated, quality brandy.

rose petal tincture (I used some that I made last summer from soaking fresh petals in brandy with a touch of honey, creating a truly delectable combination)

Recipe: Honey - Apricot - Glazed Chicken This dish gets touches of sticky sweetness from both honey and from the apricot brandy that forms part of its delicious broth.

Kugelhopf (in Romanian guguluf) is a no knead coffee cake, originally from Austria, Swiss and South Germany baked in a special bundt pan, most of the time packed dried fruits and nuts and cherry brandy.

Breakfast: Our leftover buckwheat crêpes from the day before became new again, filled with roasted banana cream and strawberries with a Brandied Apricot Butter and Berry Coulis.