Sentences with phrase «from breakfast classics»

Source 750 Best Muffin Recipes: Everything from breakfast classics to gluten - free, vegan and coffeehouse favorites

This one is slightly adapted from a muffin recipe in 750 Best Muffin Recipes: Everything from breakfast classics to gluten - free, vegan and coffeehouse favorites, a wonderful cookbook for muffin lovers from the talented Camilla Saulsbury.

Not exact matches

Inspired by a HostelBookers.com post by Victoria Philpott, we took a look at some classic breakfast choices from countries around the world.

Switch up from the classic Homemade Cinnamon Rolls and make these sweet cranberry cream cheese pastries for breakfast!

This new vegan classic covers breakfast, lunch, and supper from the diner - gone - vegan!

Döhler offers you innovative product concepts for every occasion, allowing you to provide exactly what consumers want — from breakfast drinks with cereals and proteins; to drinking yoghurts with fruit pieces, classic banana - flavoured milk mixes; and even trendy product variants like premium chai latte with freshly - brewed tea.

Simple, light, and delicious, this Instant Pot Butternut Squash Rice Porridge is a nice change from classic oatmeal for breakfast.

Classic avocado toast that's loaded with 26 grams of complete protein will be your go - to breakfast from now on!

From paleo breakfasts to vegan soups, healthy snacks and a classic buckwheat loaf.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I LOVE almost all your recipes... Hard to pick just one, so, here's my favorite day of your favorite recipes: Breakfast: oatmeal and Phoebe's classic chocolate chip cookies, Lunch: butternut squash mac and cheese and classic chocolate chip cookies, Dinner: Heirloom tomato bruschetta (and I'm growing my own heirloom tomatoes in my container garden) and Rosemary and garlic grilled lamb chops which are divine (and SO different from anything my mother — who really hated to cook — would have made for dinner when I was a kid) and classic chocolate chip cookies.

Breakfast is a mealtime often loaded with dairy, eggs, gluten, and meat, making it difficult for those who suffer from food allergies or Celiac Disease to enjoy classic breakfastBreakfast is a mealtime often loaded with dairy, eggs, gluten, and meat, making it difficult for those who suffer from food allergies or Celiac Disease to enjoy classic breakfastbreakfast staples.

«Eggs in Pipérade» is a breakfast classic from Basque country — a smoky tomato and red pepper sauce baked together in the oven with sunny side - up eggs.

All the way from the Mile High City, this classic omelet has all of my favorite breakfast options in one place.

To really gild the breakfast lily, serve alongside fried potatoes and some toasted whole grain bread.Recipe from Vegan Diner: Classic Comfort Food for the Body and Soul * by Julie Hasson, published by Running Press, © 2011, reprinted by permission.

It has everything you'd expect from the classic Mexican breakfast dish — a corn tortilla, refried beans, a fried egg on top — but she pushes the flavor envelope with a couple surprise ingredients.

Crafted from a homespun Mexican classic using premium ingredients, our Breakfast Enchiladas layer corn tortillas with scrambled cage free eggs or egg whites and rich southwestern sauces.

-LSB-...] Mrs. R of Honey from Flinty Rocks made Lemon Lavender Muffins with Lavender Sugar Alisha of GF Mostly Vegetarian made a Sweet Potato Breakfast Loaf Amanda of Gluten Free Maui made Classic Banana, Oat, and Pecan Quick Bread Amie of The Healthy Apple made Gluten - Free Agave Apricot Quick Bread Britt of GF In The City made Date & Walnut Bread Brooke of Bell Wookie made Double Chocolate Cherry Muffins Caleigh of Gluten Free [k] made Cardamom Banana Bread Caneel of Mama Me Gluten Free made Peach Poppyseed Bread Caroline of The G Spot Revolution made Orange Spice Bread with a Vanilla Glaze Claire of Gluten Freedom made Piña Colada Muffins with Coconut - Rum Glaze and Toasted Coconut Danna of Sweet Dees Gluten Free made Blood Orange Cardamom Muffins Elana of Elana's Pantry made Almond Flour Muffins Erin of Mysteries Internal made Strawberry Yogurt Muffins Erin of The Sensitive Epicure made Chocolate Chip & Walnut Muffins with Streusel Flo of Makanaibio made gluten - free muffins Gretchen of Kumquat made a Gingerbread Fig Loaf Irvin of Eat the Love made Meyer Lemon Muffins with Slow - Roasted Balsamic Red Wine Strawberry Jam Jenn of Jenn Cuisine made Chestnut and Chocolate Quickbread Karen of Cooking Gluten Free made muffins Kate of Kate Alice Cookbook made Raspberry Banana Crumble - Top Muffins Kate of Gluten Free Gobsmacked made Mocha and Chocolate Chip Muffins Lauren of Celiac Teen made a Cocoa Quickbread Lisa of Gluten Free Canteen made Almond Cherry Berry Banana Muffins, Gluten Free Lisa of With Style and Grace made a Rosemary Lemon Quick Bread Marla of Family Fresh Cooking made Sweet Strawberry Snack Cakes Mary Frances of the Gluten Free Cooking School made Cranberry Orange Bread with Cream Cheese Icing Meaghan of The Wicked Good Vegan made Vegan Gluten - Free Apricot - Orange Bread Melanie of Mindful Food made Almond Joy Muffins Nannette of Nannette Raw made Chai Muffins Robyn of Chocswirl made Brown Butter Apple Spice Muffins with Pecan Nut Streusel Silvana of Silvana's Kitchen made Chocolate - Coated Marshmallow - Topped Vanilla Cupcakes Tara of A Baking Life made Caramelized Banana Bread with Pecan Streusel Wendy of La Phemme Phoodie made Cheesy Apple Butter Bread with Garlic Powder Winnie of Healthy Green Kitchen made Banana Bread -LSB-...]

From 11 a.m. - 1 p.m., guests can indulge in classic breakfast fare, including made - to - order omelets and pastries.

Either way you spell it, these fluffy (or cakey) little rings of love are a classic American breakfast treat and have come a long way from plain glazed.

CLIF Organic Energy Food classic breakfast oatmeal flavors are the first portable oatmeal pouches crafted from real food ingredients that athletes need for early morning adventures — they should be consumed two to three hours before activity to help provide sustained energy from carbohydrates, such as organic oats and organic quinoa.

But for a brief period on Wednesday — breakfast time back home — New York's delegation to the Middle East noshed on a New York classic: pizza, with the pies coming from the aptly named Big Apple Pizza.

They also offer an assortment of sandwiches, from breakfast foods, like the classic egg and cheese on a bagel, to lunch sandwiches that include their own signature sandwiches as well as New York deli style sandwiches.

These 25 recipes range from classic morning goods to colorful and trendy breakfast bowls, and best of all, they're all gluten - free.

From omelets and benedicts to cookies and cakes, most people know how to use eggs in classic breakfasts and baking, but here are some other ways you can add these wholesome little wonders to your menu:

Simple, light, and delicious, this Instant Pot Butternut Squash Rice Porridge is a nice change from classic oatmeal for breakfast.

Dishes are cooked fresh, using locally - sourced ingredients, and run the gamut from a classic full English breakfast to spicy chorizo hash with poached egg, hollandaise and a sprinkling of red chilli.

The «manic pixie» archetype has also materialized in a number of classic movies as well, with the original line - up including Audrey Hepburn's Holly Golightly from Breakfast at Tiffany's, Marilyn Monroe's Sugar from Some Like It Hot, and even Ruth Gordon's eighty - year old Maude from Harold and Maude.

Even if you missed these, you've probably seen it portrayed in some of the hundreds of movies filmed there, from classics such as Breakfast at Tiffany's and Barefoot in the Park to more recent films such as the Spiderman movies.

Indulge in the outstanding assortment of buffet breakfast items or enjoy the classics from our a la carte menu, all while admiring awe - inspiring views of Lake Louise and the surrounding mountains.

Choose one entrée and one beverage per person from breakfast favorites, such as tropical banana - macadamia nut waffles or the classic eggs benedict.

From bountiful breakfast and lunch buffets, to classic favorites for dinner, LUNA restaurant is the ideal setting for a great meal.

Joining a classic three - night journey from Bangkok to Singapore, guests will dine on sensational breakfast, afternoon tea and dinner menus designed by Kittichai, using local ingredients to bring alive his Thai flair.

Seaday Brunch serves up classic breakfast and lunch creations while comics from the Punchliner Comedy Club entertain guests with short stand - up comedy routines.

The poster series, Objects, recreates objects from films such as Wes Anderson's Fantastic Mr. Fox and Moonrise Kingdom to Jean - Pierre Jeunet's Amelie and movie classic Breakfast at Tiffany's.

The Beaumont Winter Art Break, between 2 January and 12 February from # 495 for a classic room for two including breakfast and a 12 month National Art Pass for two.The Beaumont, Brown Hart Gardens, Mayfair, London W1K 6TF.

Perfect for a classic kitchen breakfast bar, this pair of Milano bar stools are made from wood and feature an ivory, wipe - clean seat pad.

To maintain a light and airy feel, avoid bulky dining furniture and go for transparent chairs and a modern - classic table in white to create a snug place for breakfast (both table and chairs from Ikea).

The kitchen's eat - in area features a «buffet» of Jessica's favourite design styles, from the retro - glam vintage Sputnik pendant light and table base to the classic chinoiserie - inspired breakfast chairs.