Oh, the thought of all the heat
from buffalo wing sauce, shredded chicken cooked just right, ooey - gooey cheese mixed with curly pasta was just making me drool.
The company's restaurants feature a variety of menu items, including its
Buffalo, New York - style chicken
wings spun in one of its signature
sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including
buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.
2 medium heads of cauliflower, cut into florets 1 cup white rice flour 1 cup water 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1 cup of your favorite
buffalo wing sauce (Frank's Red Hot Buffalo Wing Sauce is vegan) Vegan ranch dressing or dipping sauce (homemade — go to alextcooks.com for a recipe — or from natural food gr
sauce (Frank's Red Hot
Buffalo Wing Sauce is vegan) Vegan ranch dressing or dipping sauce (homemade — go to alextcooks.com for a recipe — or from natural food gr
Sauce is vegan) Vegan ranch dressing or dipping
sauce (homemade — go to alextcooks.com for a recipe — or from natural food gr
sauce (homemade — go to alextcooks.com for a recipe — or
from natural food grocer)