Sentences with phrase «from buffalo wings»

There is a way to enjoy all the flavours we all religiously love from buffalo wings without all the added fat.
Oh, the thought of all the heat from buffalo wing sauce, shredded chicken cooked just right, ooey - gooey cheese mixed with curly pasta was just making me drool.

Not exact matches

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.
We added some baked buffalo chicken wings, a sausage queso dip with mini peppers for dipping, and from my archives dated back to 1979, a veggie dip that has withstood the test of time (all recipes will be in upcoming posts)!
From the classic Texan chili, to baja fish tacos from California, to Louisiana jambalaya, to Maryland crab cakes, to New York buffalo wings with blue cheese dip, the list of American food to explore is seemingly endlFrom the classic Texan chili, to baja fish tacos from California, to Louisiana jambalaya, to Maryland crab cakes, to New York buffalo wings with blue cheese dip, the list of American food to explore is seemingly endlfrom California, to Louisiana jambalaya, to Maryland crab cakes, to New York buffalo wings with blue cheese dip, the list of American food to explore is seemingly endless.
Now the wings here are not the typical flavor you would normally receive from a «buffalo» style sauce (Tabasco, vinegar, etc).
It's a nice change from the classic buffalo wings because the addition of maple syrup makes it extra special.
The blogging world has also helped to catapult the buffalo chicken craze from wing - loving dudes to the general population (including myself) and because of that I feel like the words, buffalo chicken, are synonymous with football season and a must for any viewing party.
2 medium heads of cauliflower, cut into florets 1 cup white rice flour 1 cup water 1/4 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon paprika 1 cup of your favorite buffalo wing sauce (Frank's Red Hot Buffalo Wing Sauce is vegan) Vegan ranch dressing or dipping sauce (homemade — go to alextcooks.com for a recipe — or from natural food grocer)
It is a refreshing and healthy break from all of the fried foods, pizza, and buffalo wings.
From signature dishes such as the Slopper and Asian Crispy Duck Wings, to America's favorite streets food like burgers, buffalo wings, sandwiches, and more, there's something for everyone.
I mean, I LOVE buffalo wings, but as you could probably tell from reading this blog, I am always on the lookout for healthier alternatives for carnivores and plant eaters alike (carnivores — check out my grilled buffalo strips recipe!)
After a week of delicious eating and drinking, and yes now that we're all older we've upgraded from PBRs and buffalo wings to fancy martinis and grilled octopus salads (though we did manage to squeeze in a few cheap beers and pub food) it's time to get back into the kitchen.
Remove the wings from the oven and toss them in buffalo sauce (reserve a little bit of the sauce for dipping).
A couple weeks back I posted a photo on Instagram of my leftover plate of buffalo wings and dairy - free ranch from the day before.
-- extra-spicy buffalo wings and getting love from a car salesman («We've got to get you in a new Beemer»), a real estate agent («I've got the perfect house for the new hero in town») and a barrage of rabid fans («We'll be the loud ones you hear when you walk through the tunnel»), the grateful quarterback looked ready to suit up.
Here's an easy buffalo wing recipe from Derrick Riches, Expert to Barbecues and Grilling.
Whether you crave game — day buffalo wings, spinach and artichoke dip, or a heaping helping of nachos, chances are it's also a day that strays at least a bit from your usual healthy eating routine.
Watch this video from Cooking Light to learn how to make these buffalo wings, which forgoes frying for a healthier preparation method.
Fatty meats including grain - fed cattle, grain fed buffalo, bacon, beef or pork ribs, dark poultry meat (from wings or legs), poultry skin, fatty cuts and roasts of beef (such as T - bone steak), fatty cuts and roasts of pork, fatty cuts and roasts from lamb (including lamb chops and leg of lamb), sausage, and deli meats.
Our small plates include everything from fried brussell sprouts and gourmet buffalo wings to duck taquitos and octopus in coconut curry broth.
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