Since chocolate comes
from the cacoa plant (don't forget, it's a vegetable!)
Not exact matches
I've purchased it
from at least 8 different companies, and nothing compares to Giddy Yoyo's
cacoa butter.
** Raw
Cacoa Powder, again
from the back of the Bioglan Supergreen packet, has 17x more iron than spinach, 6x more potassium than bananas, 2x more magnesium than almonds and more fibre than oats.
Cacoa powder comes
from the cacao bean and is raw, unprocessed and extremely rich in nutrients and health benefits.
The
cacoa bean
from which commercial chocolate is made is a raw ingredient, no dairy, gluten, or other allergenic components to be found.
Studies have shown that when
cacoa is consumed longterm, it protects the skin
from sunburn — one study found that women who consumed cacao daily for 12 weeks experienced 15 - 25 % less redness after UV exposure!
But remember, the more
cacoa is processed, the more flavanols are destroyed, so the best source of chocolate antioxidants comes
from dark chocolate.
From your local healthfood store: Kelp noodles (alternative to rice noodles), Himalayan salt, coconut oil, organic chicken stock, apple cider vinegar «with the mother», tahini, sauerkraut,
cacoa nibs (for chocolate cravings)