Sentences with phrase «from cashew butter»

The filling is made from cashew butter, pumpkin and spices.

With the subtle sweetness from the apple sauce, the caramel flavors of the coconut sugar, the nutty undertones from the cashew butter and the extra cinnamon spice, these bars taste like a slice of dreamy apple pie, just without all the butter and sugar.

We love making treats like these that are packed with: Healthy fats from cashew butter Fiber from oats Naturally sweet dates Fun sprinkles!

And could you use almond butter instead or do you need the sweetness from the cashew butter?

These bars are totally delicious, they've got a lovely texture from the cashew butter like a cross between a granola bar / flapjack and lots of good flavours coming through.

Not exact matches

I'm not sure if this was down to using homemade almond butter (previously used cashew butter), not sifting the raw cacao or over-mixing in the Magimix — any thoughts on this would be appreciated (although this may be better directed at Madeleine as the recipe originated from her.)

But do you think if I make my cashew butter, it will be enough processing from 170g raw cashew nuts?

If aquafaba isn't your thing, you could use the «flax egg» mixture I use in my Cashew Butter Snickerdoodles, but know that there will be a difference in flavor from the flaxseed.

1/8 cup pea protein powder (I used our lovely non-GMO golden pea protein powder: 1 - perfect ingredient, nothing else) 1/8 cup gluten - free self - raising flour 115 ml almond milk 1/8 cup cocoa powder (18.5 g) 2 tbsp (32g) cashew butter (I used this 100 % cashew one from Meridian) 1 tbsp (13g) date syrup (or your natural sweetener of choice) Stevia drops to taste or your sweetener of choice (I used these ones, they's the best in my opinion)

The nation's top selling nut butter - peanut butter - is not actually made from nuts (peanuts are legumes), so if you think about it, a spread made from chickpeas (also legumes) is a logical extension for a category that now includes everything from cashew...

INGREDIENTS 2T virgin coconut oil 2T raw coconut butter 1T cashew / almond butter 4T organic, fair - trade cocoa (I buy cocoa and nibs in bulk from cocoasupply.com but if you don't want...

For the Middle: 3 cups raw cashews, soaked overnight in cold water 3/4 cup (185 ml) coconut oil 1/2 cup raw honey or maple syrup, for pure vegan Juice from 1 lemon 1/2 vanilla bean, seeded Optional: 100g smooth peanut butter

The good news is they aren't just empty calories: From the depression - curbing properties of the pumpkin seeds to the iron in the cashew butter, each ingredient comes with its own impressive benefits.

I used to really like the cashew - macadamia nut butter from Trader Joe's too but they stopped selling it

Remove from the microwave and stir in the cashews, butter, and vanilla.

Raw cacao butter *, coconut sugar *, raw cacao powder *, cashew nuts *, lucuma powder *, inulin powder *, pink Himalayan salt (0.6 %), pure caramel extract (from raw dairy cream, 0.2 %).

Initially your cashews will get all chunky, then after a minute or two they will break down into a fine looking flour, then the real magic happens, the heat and friction from all that blending will extract the natural oils from our beloved cashews and in mere minutes, you will witness one of the most beautiful transformations of all time as your golden, delicious cashews are whipped into a smooth and creamy, deliciously dreamy nut butter right before your pretty little eyes...

Also, it should be noted that the lemon juice and zest in these bars balances out the sweetness from the dates and creaminess of the cashew butter.

EXCEPT instead of using tahini, you're going to use either sun butter (made from sunflower seeds) or plain cashew butter or even plain almond butter.

Elana, Its funny you posted this... I was thinking last night about your truffle series and I was toying with the idea of cooking the almond butter / agave mixture down a little more (from the turtle recipe) and scooping and forming it into small balls with a cashew or hazelnut in the middle and coating them in chocolate and more chopped nuts.

So what I try to do with this book is to draw from tradition but then add something into them like eggnog becomes «vegnog» and instead of using eggs you use cashew butter and it gives you that rich creamy mouth feel and it's a lot healthier.

Organic Virgin Cacao Butter, Fair Trade Organic Evaporated Coconut Nectar, Organic Raw Cashews, Organic Coconut * Made in Australia from imported ingredients.

From vanilla cinnamon cashew butter to pumpkin maple almond butter and beyond, I guarantee that you'll be positively addicted in no time.

Can't remember the measurements I thought worked best on top of my head, but have it written down at home if this is of interest... (Cashew nut butter you can get from health food shops)-- you can even add cocoa powder for a very rich chocolate ice cream...

Celery Snails & Caterpillars Recipe from Woman's Day INGREDIENTS Snails celery stalks peanut butter or cream cheese, at room temperature sliced apple sliced orange sliced kiwi sliced cucumber sliced tomato cashews Caterpillars celery stalks peanut butter or cream cheese, at room temperature grapes blueberries grape tomatoes candy eyes... [read more]

Ingredients, Lemon Cookie Collagen Protein Bar: Organic cashew butter, grass - fed collagen protein, chicory root fiber, Bulletproof XCT ® oil powder (caprylic and capric acid triglycerides from highly refined coconut and / or palm kernel oil, tapioca dextrin, tapioca), organic cashews, Bulletproof Brain Octane ® oil (caprylic acid triglycerides from highly refined coconut oil), organic coconut oil, lab - tested vanilla beans, sea salt, organic lemon oil, stevia.

One thing I should mention though - it'll probably have a much nuttier taste if you go with cashew butter, because most cashew butter is made from cashews that are roasted.

Some of you may remember teff from my turmeric cashew butter chocolate chip cookies.

Remove from the blender and measure out 1/2 cup of cashew butter (save rest for another use; it lasts about 4 - 5 days in an airtight container stored in the refrigerator).

The mould I used made six half - eggs and it's useful to have a blender for the cashew nut cream, however if you don't have a blender you can substitute the nuts and cacao butter for nut butters (almond, peanut etc.) from your cupboard and simply stir your ingredients together with a spoon.

It's rich, creamy, and smooth made from fresh turmeric and ginger, cashew butter, cinnamon, cayenne, and collagen for an extra protein boost.

Normally, I'd reach for my stash of Cashew Butter Cookies, which we almost always have stored in the freezer, but I really wanted a warm and gooey cookie, fresh from the oven.

Remove the pan from the heat and stir in the cream and cashew butter.

Made these today, using cashew butter that I made from organic, raw cashews in my food processor.

It's super simple to make from scratch and my Epic Berry Porridge with Cashew Butter and Chia Seeds really hits the spot.

I say accidentally because it was supposed to be with different ingredients like cashews and dried cherries, which I didn't have, so I subbed some toasted quinoa (which up until then I was a stranger to, but I had some on hand from a recent shopping trip to my local Winco) and used sunflower seeds, pumpkin seeds, oats, raisins, peanut butter, honey and sea salt.

-LSB-...] those of you who don't have easy access to cashew butter (I get mine from Trader Joe's or make my own)... no worries!

They're full of protein from the cashews and peanut butter, so they help stave off hunger.

Here's a picture of today's gluten - free / dairy - free / sugar - free meals away from home: Breakfast: Banana Blueberry Pancakes with cashew butter & hemp seed Lunch: Huge salad of arugula, mung bean noodles, cherry tomatoes, olives, carrots, avocado, Tessamae's Lemonette dressing Snacks: #nondairy yogurt w / raspberries & Purely Elizabeth's Pumpkin Fig granola, orange, clementine, MTG Pumpkin Spice & Everything Nice Green Smoothie -LSB-...]

The lemon coconut filling is made from soaked cashew nuts, coconut milk, lemons, cacao butter and coconut oil.

* flesh from 1 avocado * 1/2 cup raw cashews * 3/4 cup raw cacao * 3/4 cup raw cacao butter * 2 Tb.

We love it dolloped atop a fresh - baked baguette from the farmers» market with our Mission Almond Butter or Peanut Cashew Butter, served with a warm cup of tea.

And as for the cashew butter, I buy mine from Whole Foods, the brand Maisey Jane (the best).

Our Wholesome Pantry Almond and Cashew Butters are free from all artificial ingredients - try with our Wholesome Pantry bread for a delicious snack!

This Cashew Butter + Chocolate Energy Bites recipe uses only 1 bowl, 9 simple ingredients (most of which you probably have on hand) and is great for for all skill levels and ages of kid chefs - from beginners to advance.

Chocolate Covered Strawberry and Cashew Butter Baked Protein Oatmeal from And A Dash of Cinnamon:

The first time I used it there was cashew butter in the recipe too so I thought the lovely rich flavor was from that, but there is something about the flour itself that has a sweet dessert - y - ness (so not a word lol) too.

These reviews came from my daughters, 15 and 12, who don't even like almond or cashew butter — that makes it an extra special review!!

1 cup all - purpose flour 1/2 cup salted, roasted cashews 1/4 cup dark brown sugar 2 teaspoons fresh orange juice 1 1/2 teaspoons orange zest (from half a small orange; use organic if possible) 1 stick (4 ounces) unsalted butter, cold, cut into 1 / 4 - inch pieces Maldon or other flaky sea salt

200 g dark chocolate (70 % cacao), preferably fairtrade 3 tablespoons cashew butter, at room temperature 3 tablespoons orange jam (with no added sugar), at room temperature 1 organic orange, washed half a teaspoon dried ginger powder (and some more to roll the truffles) 100 - 110 g almond meal cocoa powder (with no added sugar), just enough to taste powdered sugar (from brown sugar), just enough to taste