Sentences with phrase «from celebrated chefs»

Food - lab, located in the same building, offers delicious dishes from celebrated chefs who combine local produce with foodie trends.

Look out for culinary pop - ups from celebrated chefs that are appearing all over the city, particularly in the newly redeveloped, trendy district of Kakaako.

The Central Food Hall anchors it all, with restaurants from celebrated chefs Anne Quatrano, Linton Hopkins, and Sean Brock.

Drawing menu support from celebrated Chefs Art Smith and Tal Ronnen, LYFE Kitchen places an emphasis on taste above all else.

Contemporary touches are seen throughout, most noticeable is the open kitchen which is visible from the dining room, «so that diners are able to experience the theater of the cooking experience from a celebrated chef,» said Brown.

Not exact matches

, America The Great Cookbook (Weldon Owen, $ 40) features recipes and stories from over 100 top food personalities representing all 50 states including celebrated chefs such as Carla Hall, Mario Batali and Marcus Samuelsson as well as food revolutionaries including Ruth Reichl, Joan Nathan and many more.

Celebrate with a special four - course dinner from Chef Causgrove with the later seatings receiving access to the New Year's Eve celebration in Cocktail Bar, featuring an open bar of premium drinks, gourmet desserts, live music from pianist Tom Hook, and a champagne toast at midnight.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

(Punta Cana, Dominican Republic)-- As part of an ongoing chef exchange series that highlights Relais & Châteaux's most celebrated chefs, Eden Roc at Cap Cana is honored to announce two esteemed chefs headlining the upcoming dinner events, including Chef Francis Wolf from Montreal's Manoir Hovey this November, and Chef Justin Cogley of California's L'Auberge Carmel in January 2chef exchange series that highlights Relais & Châteaux's most celebrated chefs, Eden Roc at Cap Cana is honored to announce two esteemed chefs headlining the upcoming dinner events, including Chef Francis Wolf from Montreal's Manoir Hovey this November, and Chef Justin Cogley of California's L'Auberge Carmel in January 2Chef Francis Wolf from Montreal's Manoir Hovey this November, and Chef Justin Cogley of California's L'Auberge Carmel in January 2Chef Justin Cogley of California's L'Auberge Carmel in January 2017.

World Renowned Chefs From the U.S. and Across Mexico Host Three - Day Culinary Festival to Celebrate America's Independence Day with a Mexican Twist

The event, whose focus is to celebrate the cuisine and culture of Spain, attracts top culinary talent from all over the U.S., invites select chefs and their teams to compete in several categories.

Celebrating all facets of the Australian beef industry, it will feature more than 4500 cattle from over 30 breeds, cattle competitions, a trade fair of more than 500 businesses; a symposium, seminars, property tours to deliver new research information to producers, and restaurants, celebrity chefs and cooking demonstrations to appreciate the quality and flavour of Australian beef.

Prior to the drinks business, she spent three years as editorial assistant at Decanter magazine, where she interviewed everyone from Sir Trevor McDonald and Phillip Schofield to singer Julio Iglesias, actor Julian Sands and celebrated chef Ferran Adrià about their passion for wine.

With recipes like that, from one of the city's most celebrated chefs — it's one more thing to love about New York.

PAIRED ® L.A. brings together 42 independent craft breweries and 21 chefs from across the country to celebrate the intricacies and possibilities of pairing beer and food.

To inspire the journey and potential food - and - wine pilgrimages (from Uptown Temecula then east out Rancho California Road), we are happy to introduce 5 of many Celebrated and award - winning Chefs and Restaurants.

Join Chef Keller and his team for this special three - course menu celebrating the flavorful regions of France — from Normandy to Provence — for one special night in honor of the world's longest and most important bike race.

While these are just a few highlights of what guests will experience at GIADA, all elements from the food and décor to the atmosphere will provide guests with the feeling that they are in De Laurentiis» home and dining with the celebrated chef.

Wolfgang Puck Pressure Oven (www.PuckOven.com)-- $ 250 If your mom loves to cook, then she will fall head over heels with this first - ever countertop pressure oven from the award - winning chef and celebrated restaurateur Wolfgang Puck.

Executive Chef Brian Whitmer serves American cuisine that celebrates culinary traditions from around the world and incorporates locally and sustainably grown produce.

French and Italian influenced cuisine from internationally celebrated Chef Alain Ducasse.

Celebrated Chef Nobu Matsuhisa along with 28 of his executive chefs from across the country hosted A Night of Canapés and Cocktails last night, Tuesday, Oct. 8 at the home of the restaurateur's first Las Vegas location inside Hard Rock Hotel & Casino.

While its interior décor is filled with photos and memories celebrating the brothers» life journeys from Dorchester, Mass. neighborhood kids to rising chef and international superstars, Wahlburgers makes food the real star.

The graft of celebrated youngish chef to ambitious hotel restaurant seems to have taken much better at Fera at Claridge's, where Simon Rogan serves a tasting menu brimming with locavore vocab quizzes such as lovage (an herb from the parsley family) and hogget (a lamb slaughtered at between 12 and 18 months).

To celebrate the launch of the new Division Winemaking Company wine club and the 2016 spring releases, DWC will throw a shindig at the SE Wine Collective on May 7th from 1:00 to 4:00 p.m. Guests will be able to try a variety of wines, and enjoy bites from SE Wine Collective chef Althea Grey Potter.

Chef Oka's new menu will celebrate the authentic and diverse flavors of Peruvian gastronomy, ranging from upscale novo - Andean fare to Asian - Peruvian fusion and traditional seafood cebiche.

Plus, if you're in New York and want to taste Werner's food for yourself, you're in luck: Join our editors on Tuesday, October 27th, from 6 to 9 p.m., when Werner and Henry will join chef Lee Desrosiers of Achilles Heel in Greenpoint, Brooklyn, for a one - night - only pop - up to celebrate the release of the Hartwood cookbook.

To celebrate the company's efforts, Chef Katherene Brookshire from Flamingo Las Vegas, created an art sculpture using more than 10,000 corks, titled, «An Adventure of the Heart and Mind.»

The celebrated chef visits Times Square to share recipes from «The Red Rooster Cookbook,» his latest publication.

In this article from The Huffington Post, Chef Ann and Sunny Young write about how Boulder Valley School District celebrated Food Revolution Day every day in May.

Nobu restaurants are a worldwide group of top notch, Japanese cuisine and fine dining restaurants, coming from the celebrated Japanese chef Nobu Matsuhisa.

Kansas City About Blog We're Jess and Frank of Inquiring Chef, here to celebrate home cooking, from exotic Thai food to simple suppers.

The Chefs Collaborative Cookbook «celebrates the positive effect their message continues to have with a collection of 115 local, seasonal and sustainable recipes from some of our best chefs.&rChefs Collaborative Cookbook «celebrates the positive effect their message continues to have with a collection of 115 local, seasonal and sustainable recipes from some of our best chefs.&rchefs.»

Houndly Holiday Menu: To celebrate the holidays, Loews Hotels has come up with a special Houndly Holiday menu items specially developed by Loews Hotels Executive Chef Marc Ehrler (photo, above), an award winning Master Chef from France (a country known for their fondness of pets!)

Chef Sheldon Simeon, voted Best New Chef by Food and Wine Magazine, talks about how his «simple and traditional» cuisine celebrates local farmers and is straight from his grandparents» kitchens.

Self - taught and proud of it, Chef Mecinas worked his way up the kitchen ladder, starting from his father's family restaurant to the kitchen of Chef Joachim Splichal at the celebrated Los Angeles restaurant Patina.

Celebrated Parisian Chef Christian Constant brings his authentic French cuisine to the Sofitel Paris Arc de Triomphe, situated only a few minutes walk from the iconic Arc de Triomphe and the Champs Elysées.

The restaurant is run by celebrated Chef Hector Laguna who sources the freshest local produce from British Columbia and the Pacific Northwest.

Celebrate Hawaii's culinary influences from Portugal and the Iberian Coast at a one - night only chef collaboration dinner at the Sheraton Maui Resort & Spa in Ka'anapali, presented by Ka'anapali Beach Resort Association.

The acclaimed onsite Season restaurant, located at Peppers Salt Resort & Spa, has won many accolades for its celebrated Chefs and seasonal menu, dedicated to fresh produce from the volcanic soils of the region.

ADDISON CELEBRATES 10 - YEAR ANNIVERSARY THIS SEPTEMBER WITH TASTING MENU SAN DIEGO, CA - August 16, 2016 - To celebrate Addison's 10 - year anniversary this September, acclaimed Relais & Châteaux Grand Chef William Bradley will serve a special tasting menu exclusively available from Thursday,...

In partnership with NBC Bay Area KNTV, representatives from Kāʻanapali Beach Resort on the Island of Maui travel to the 23rd Annual Livermore Wine Country Festival to celebrate Cinco de Maui, Hawaiian - style, with chef demonstrations, Hawaiian entertainment and a trip giveaway.

Executive Chef Brian Whitmer serves American cuisine that celebrates culinary traditions from around the world and incorporates locally and sustainably grown produce.

Dine on local specialties prepared by a roster of guest chefs from celebrated kitchens around the world.

Dine in style at one of the resort's restaurants, where award - winning chefs create signature dishes from Florida's freshest ingredients and each celebrates their own distinct style of cuisine.

During the reception portion of the evening, attendee's will enjoy the culinary skills of celebrated chef Abigail Chilton ofAlligator Pear Catering while dining amongst a dynamic survey of works by California Artists represented in the Alliance of Artists Communities» Visions from the New California exhibition.

From 2009 to 2013, Rosenberg was the lead pastry chef for the rooftop bar at the San Francisco Museum of Modern Art, where she applied her love of art and cakes to concoct desserts that celebrated the museum's collection.

Celebrate the culinary arts with the Fall Block Party at One Arts Plaza, featuring live cooking demonstrations and complimentary tastings from the chefs of Screen Door, Fedora, Jorge's and Tei An, culinary cook - offs, farmers market vendors, face painting, live music and more.

As the paterfamilias of a large brood, which includes his children and a tight circle of artists, collectors, and curators, Brown is celebrated for the intimate gatherings he throws for artist openings, either upstairs from his gallery or in his home; he makes highly personal toasts; and guests serve themselves food prepared by the in - house chef, Mina Stone, who also cooks studio lunches for Fischer.

Kansas City About Blog We're Jess and Frank of Inquiring Chef, here to celebrate home cooking, from exotic Thai food to simple suppers.