Place in the oven and bake for 50 - 65 minutes, or until a knife or toothpick comes out clean
from the center of the loaf.
Not exact matches
Bake 1 hour for large
loaves of 45 min for small or until a long wooden pick inserted in
center comes out clean and sides pull away
from pan.
Bake for 50 - 60 minutes until the
loaves are pulling away
from the sides
of the pan and a toothpick inserted into the
center comes out with only a couple crumbs.
Remove the plastic wrap
from the
loaf pan and slash down the
center of the
loaf at a 45 degree angle and about 1/4 inch deep with a sharp knife or lame.
Using a very sharp knife, score the
center of the
loaf along the length
from one end to the other in one swift motion.
Use your hands to pinch out the soft
center of the bread
from inside both halves
of the
loaf to make room for the filling.
Bake until the
loaf is golden brown, pulls slightly away
from the edges
of the pan, and a toothpick inserted into the
center comes out with just a few moist crumbs, 55 to 75 minutes.
Simply cut the
loaf in half horizontally and scoop out the soft bread
from the
center of each half (this will leave you with 1/2 inch thick shell to make the sandwich easier to make), Toss the honey mustard and coleslaw together until coated, layer the chicken and coleslaw onto the bread and cut into sandwiches.