Sentences with phrase «from chefs»

Aside from the chefs day off we didn't cook a thing and they cleaned up after each and every meal.

Your tastes will be delighted by our menu featuring a variety of American cuisine, traditional fare and signature dishes expertly prepared from our chefs» own favorites.

They are learning Italian and like to take cooking classes from chefs at local restaurants, which Greg says is more fun and cheaper than full - fledged cooking schools.

They enjoyed tasty treats from chefs, a beautiful setting of cocktail tables to sit for a bit, and of course, the outstanding All - New 2013 Range Rover.

As part of the game, individuals can create their own hotel restaurant, purchase supplies for the kitchen, manage orders from the chefs, and even hire staff.

A WORD FROM THE CHEFS Giving the last word to a school chef, Tony Mulgrew, BBC Cook of the Year and school chef at Ravenscliffe High School said of the new standards: «This is a great opportunity for all school chefs to showcase their skills — for example, writing their own menus for their students and schools, and having the flexibility to use only the best quality and local produce when designing menus.»

Find favorite football party food and recipes, plus exotic twists on your normal game - day grub, from the chefs at Cooking Channel.

We turn to tricks and techniques we've learned over the past 10 years, some from the chefs and cookbook authors we work with, others developed through lots of trial and error, right here in our kitchen.

We are currently compiling recipies from both chefs and home cooks who are enthusiastic about cooking with seaweed.

We can also learn another secret from these chefs and restaurants: buying seasonally, and often locally is a money - saver.

It may be possible to tap into this altruism simply by reminding people in positions of power — from chefs to politicians — of the painful consequences of their decision to cut corners.

This is what I learned from chefs at Talk to Chef.

Explain «the why» and obtain buy - in from chefs and front - line kitchen workers.

We want to provide local harvests to everyone from chefs planning seasonal menus to kids picking out lunch in their school cafeteria.

As we roll out the four episodes in 2014, viewers will learn so much from these chefs and pick up on some of their secret tips and incredible techniques.»

Nope, on this Grub Crawl, you'll actually be learning things from the chefs, bartenders, and restaurant staff.

Read more about favorite Superbowl Party dishes from chefs on the Burn!

Food & Wine jumped into the conversation with more speed and agility than we did, soliciting responses from chefs on the subject of workplace harassment.

A choice offering of grilling recipes is featured with photos, and commentary from chefs and registered dietitians.

Menu highlights will include Pissaladière, petits farcis, Bouillabaisse and Pastis flambé king prawns along with many other culinary delights from chefs Nasser Jeffane and Yoann Le Bihan., all complemented by an excellent selection of Provençale wines, including a wide choice of rosé.

We can establish a delivery schedule with the frequency and flexibility required to ensure that you'll have access to the freshest product that will earn rave reviews from your chefs and customers.

Serve up our best BBQ side dish recipes including slaw, corn, baked beans, greens, cornbread, and more from the chefs at Cooking Channel.

Rose Water and Orange Blossom Water were added to the product line in 2007, after being requested from chefs and consumers who wanted the flavor waters from a trusted source.

Whether you are an ice cream chef or a vendor, you can count on commercial grade reliable ice cream freezers from Chefs» Toys.

«I learned so much from Chefs Stegner and Bumbaris,» declared Ramirez.

I invest in good ingredients, season them well, and rely on pro-style techniques stolen from chefs (pasta water for a silky sauce, butter - basting for a pork chop, homemade croutons).

Sunday ended with more culinary demonstrations from Chefs Michael Symon, Anne Burrell, Rick Bayless, Andrew Zimmern, Emeril Lagasse, Tyler Florence, and Geoffrey Zakarian!

«The chocolate palate is growing more sophisticated and consumers are beginning to demand from chefs an authentic and intense chocolate flavour.

Why go to culinary school when you can learn from chefs around the globe?

The ability to create instant sauces from any liquid in a cold environment, with a rich smooth mouth feel, is gaining great popularity from Chefs worldwide.

The video features images from MFM supporters, from schools, from celebrities including Woody Harrelson, Joanna Lumley, Twiggy, Fearne Cotton and Sharleen Spiteri, from chefs including José Pizarro and Rozanne Stevens, from restaurants including tibits, HILTL and The Gate, and from many different MFM campaigns — after all ``... it's happening all around the world!»

Lledó recently traveled to Costa Mesa, CA to compete in the Paella Wine & Beer Festival, an annual competition known for showcasing some of the best and most authentic paellas from chefs around the country.

«All of our creativity comes from our chefs and cooks who come up with exciting ideas,» McGarrie says.

Keep your commercial kitchen organized and efficient with storage and racks from Chefs» Toys.

If you're still not sure about making homemade pie, here's a liberating tidbit from the chefs: It's ok to buy pre-made pie dough.

Arranged by chocolate intensity, the recipes come from the company's files and from chefs including Flo Braker, Jim Dodge, Thomas Keller, and Stephanie Hersh.

Her first book, New Prairie Kitchen: Stories and Seasonal Recipes from Chefs, Farmers and Artisans of the Great Plains was released by Agate Publishing in 2015.

The app targets home cooks like parents who are making lunch for their kids and can easily put together a few more portions to «make some cash on the side,» said Puci, who will take a five per cent cut from chefs using the platform.

«Seeso is your neighborhood comedy eatery, with daily specials from a chef you trust.»

The following evening in the West Loop, my dining companions and I settled in at one of the seventeen beautifully dressed tables at Exhibit B: Grace, a first restaurant from chef Curtis Duffy, who had previously toiled at Charlie Trotter's and Alinea before enjoying a brief Michelin - starred run of his own at the Peninsula Hotel.

Camper, from chef Greg Kuzia - Carmel and managing partner...

JO: That behind the scenes it is 100 % unique... from a chef's perspective, it's a completely different experience, primarily because we are always in development.

I learned to make this years ago from a chef I worked for.

This fried chicken from chef Shaun Doty of Bantam + Biddy in Atlanta is a no - fail, no - fuss version of classic fried chicken with a perfectly crunchy seasoned crust (the trick is the cornstarch) and juicy meat.

Whether it's this Southern pimento cheese that I make myself or a tub of smoked Gouda pimento cheese from The Chef and His Wife, I can't resist dipping crackers or pretzels or whatever other crunchy, salty snacks I have in the house into it.

Also, if you aren't lucky enough to get a live demo from Chef Michael, Chef Ashley, and all of the other culinary geniuses atCertified Angus Beef ® brand, make sure you check them out on Periscope for live streaming videos to help you with all of your roasting needs and more.

Because with the right cut of Certified Angus Beef ® brand, a few tips from Chef Michael, and support along the way from the RoastPerfect app, I know that in less time than you'd expect, I can make this gorgeous roast...

Since I was still nervous about cooking it, I found a video on the app from Chef Michael Ollier.

This recipe is inspired from Chef's version of Shrimp Etouffee.

This recipe is adapted from the chef's book Marcus Off Duty.