Before the meal they served us a hot chocolate drink made
from the chocolate shavings.
I've always made hot chocolate
from chocolate shavings with my raw milk.
Not exact matches
To make
chocolate shavings for a garnish, start with a room - temperature block of
chocolate, and use a vegetable peeler to shave flat, thin strips
from the block of
chocolate.
To make
chocolate shavings for the top, use a vegetable peeler to pare away shards
from a
chocolate bar.
Remove doughnuts
from freezer and drizzle with
chocolate, caramel, and sprinkle for example with unsweetened coconut
shavings if you want.
Fresh whipped cream (or heck ya even the stuff you spray
from a can) and
chocolate shavings are a must.
I used
chocolate shavings from a block of 85 % cocoa left over
from Christmas baking.
For more delicious recipes
from Jennifer Bartoli, check out her
Chocolate Shavings blog.