Sentences with phrase «from ciabatta»

Not exact matches

I bought fingerling eggplants from the farmer's market on Tuesday which I made into little eggplant parm (loose definition here) ciabatta pizzas.

Our recipe for gluten - free ciabatta bread — a slightly flattened Italian yeast bread that typically has having large air pockets within — comes from a popular book called Gluten - Free on a Shoestring Bakes Bread, by Nicole Hunn.

My husband just adored it after coming home from Tae Kwon Do class:) The soup, some spring mix and toasted ciabatta — it was a huge hit!!!

Slice the ciabatta in half horizontally and separate the top from the bottom.

You get a glass of wine, freshly grilled seafood mix, juicy local lemons, ciabatta bread straight from the oven, and a lot of olive oil on your plate.

Judging from the Chewy, Chunky Blondies; Margarita Cupcakes (I ate that frosting with a SPOON); Salted Caramel (yep, ate that with a spoon too); Salted Caramel Brownies; and Ciabatta that I've made using your recipes, I'm pretty sure this will be a hit too.

Emma, my first ciabatta attempt... used my sourdough starter, the flour / water / salt ratios in your ciabatta recipe and the method from the tartine recipe.

Ingredients 3 1/2 -2 lb pumpkins, peeled and cut into 1 - inch cubes 6 leeks, white and light green parts only, halved and thinly sliced 1 stick butter 1/2 cup of water or stock 2 1/2 lbs hot or sweet Italian sausage (I used hot turkey), removed from the casing 3 sweet onions, chopped 3 fennel bulbs, chopped 1 tbsp fresh chopped thyme leaves 1/4 cup dry white wine 4 loaves ciabatta, cut into 1 inch cubes 4 cloves garlic, chopped 1/2 cup sage leaves, coarsely chopped 6 eggs, lightly beaten 2 cups chicken stock 1/2 cup chopped fresh parsley

Wet doughs such as ciabatta can particularly benefit from folding, but can also be challenging to fold.

Still, I find it hard not to indulge from time to time, especially when my stomach starts growling at the coffee shop (where a panini costs $ 8), and I realize that I have half a loaf of ciabatta and some pipérade sauce in a Tupperware container from the night before that are just begging to be part of my lunch.

On the side, a nutty multigrain ciabatta spread with more of that savory roasted garlic, and a lemon - and - oregano scented «ricotta» made from tofu!

The vegan dishes on offer include Crostini al Funghi: sautéed mushrooms and kale in garlic and chilli on toasted ciabatta; Polpette di Pane: a twist on a traditional dish from Puglia, meat free bread balls of semi-dried tomatoes, garlic, capers and olives in a tomato sauce on spaghetti; and Orecchiette al Cavoflore: cauliflower purée, sautéed kale, chilli and roasted turmeric cauliflower florets.

The artisan bakery's ciabatta bites will be showcased at this year's National Restaurant Association show from May 21st - 24th, 2016

Jules» ciabatta bread dough pulls right away from the sides of the bowl, and comes together almost immediately.

1/4 cup extra virgin olive oil 1/4 tsp red pepper chile flakes plus extra for sprinkling 2 cloves garlic, smashed (skins removed) 1/2 loaf ciabatta or other crusty Italian bread, sliced on the bias (diagonally to maximize surface area), about 1/2 - inch thick 2 ripe avocado, pitted, removed from skin, and cubed 1 tbsp fresh lime juice Kosher salt and freshly ground black pepper

There, I had to sample some «comfort food» and had a BBQ «brisket» (made from organic soybeans and millet) on a multigrain ciabatta bun, which was amazing.

12 p.m. — Get a free lunch (turkey bacon sandwich on ciabatta and a Diet Coke) from a conference that I'm presenting at today.

There are many dining options available to enjoy the meticulous menu in which everything, where possible, is made fresh from scratch, including the popular house - baked ciabatta.

For a more casual affair, visit the Spa Café, open seasonally from 12:00 noon to 5:00 p.m. and offering a café - inspired menu featuring items such as Crabmeat & Fennel Wrap, Warm BLT Salad, and Crispy Warm Chicken Ciabatta.

Carmelo's Marketplace offers fresh Italian food made from scratch on site, with daily specials such as pizza by the slice, grilled ciabatta panini, fresh salads, calzones, meatball subs and more!