Sentences with phrase «from cilantro»

Did you know coriander seeds come from the cilantro plant?

«Derived from cilantro seeds, coriander contains a blend of oils that help calm your gut,» says Patricia Bannan, RDN, author of Eat Right When Time Is Tight ($ 16; amazon.com).

It was so good, a little tart from the cranberry sauce, a little sweet from the apple and a whole lot of freshness from cilantro.

Herbs (apart from cilantro and parsley) are few and far between.

Get The Jam; it's a roll with a sauce made from cilantro, parsley, lemon, and jalapeño, so it's really spicy and delicious.

Rinse the cilantro and scallion; trim the toughest stems from the cilantro and chop it; chop the scallion.

I topped it with a simple tomato - oregano salsa, a variation from the cilantro - based tomato salsa from my raw tacos.

Remove leaves from cilantro stems.

You get plenty of fresh taste from the cilantro, and lime, and you will not miss the crunch of raw onion, or tomato, I guarantee you.

It's sweet and tangy, and a little spicy with lots of freshness from the cilantro, scallions, and lemon, and a nice kick from the cayenne.

Rinse and pick the leaves from the cilantro.

Sweet from the Carrots Earthy from the Cilantro Sour from the Lime Creamy from the Coconut Milk Heat from the Cayenne Pepper & Ginger

I used mostly the stems from the cilantro.

I really love that you can see the tiny red and green flecks from the cilantro and the peppers in the sauce.

This dressing has citrus from the lime juice, a bright freshness from the cilantro... and, oh... did I mention the creaminess comes from avocado???

Remove the stems from the cilantro.

You also have natural fiber, vitamins A, B, C and K with more phytonutrients and antioxidants from cilantro and mint.

I love how colorful these bowls are — the bright red tomatoes, the green avocado, the yellow roasted corn and the pop of green from the cilantro.

Apart from cilantro.

This salad is hearty and just slightly spicy from the Cilantro Lime Dressing.

Not exact matches

Other unusual craft beer flavors include Jalepeno Cilantro, from Charleston's Frothy Beard, Key Lime Pie from the Shorts Brewing Co. in Michigan and Peanut Butter Cup Coffee Porter from Ohio's Willoughby Brewing Co..

I can't say enough about how much the combination of creamy avocado, sharp red onion, cilantro, jalapeño, and lime benefits from the juicy, sweet bursts of strawberries.

Magic Green Sauce 1 large handful (30 g / 1 tightly packed cup) mixed fresh herbs (we used parsley, cilantro and mint) 1/2 cup / 120 ml olive oil Juice from 1 lime 1 tbsp capers 1 tsp maple syrup 1 clove garlic 1 small chili 1/2 avocado 1/2 tsp sea salt flakes

One of my absolute favorites from Laura's blog is her cozy & spicy breakfast skillet w / cilantro jalapeno sauce.

This chicken soup is a refreshing change from most recipes and gets its flavor from fresh cilantro, avocado and lime.

Remove from heat and stir in the cilantro and lime juice; season with salt.

Add the sour cream, two of the poblano peppers, garlic, onion, juice from 1 lime, 2 tablespoons of the cilantro, cumin, salt, and ground black pepper to a food processor.

[healthy recipe, food, avocado, bread, healthy bread, healthy food, lunch, dinner] Cilantro Avocado Flatbreads from Healthy Helper... whole grain and vegan!

* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper

Add in the flesh from the 2 avocados, 1/2 red onion (chopped), 2 serrano chiles (chopped), 2 garlic cloves, 1/4 cup chopped cilantro, the juice from 1 lime, and 1 teaspoon of salt.

2 cups diced seedless watermelon 3/4 cup finely diced sweet onion 3/4 cup canned black beans, rinsed and drained 2 jalapeno peppers, seeded and finely diced 1/4 cup minced fresh cilantro Juice from 1/2 a lime 2 teaspoons brown sugar, packed 1 garlic clove, minced 1/2 teaspoon salt Tortilla chips

A fresh salsa made from tomatoes, onions, cilantro, serranos and a splash of lime juice pico de gallo is widely popular here in Texas.

• 1 can chick peas (no salt added) • 1/2 cup Yellowbird Serrano Sauce • 1/4 cup tahini • pinch of salt • juice from one small lemon • 2 tablespoons olive oil + extra for garnish • chopped cilantro for garnish • chopped green serrano for garnish

Remove from heat; add the remaining 1/4 cup cilantro, 1/4 teaspoon salt and 1/4 teaspoon red pepper.

Remove from the oven and scatter the chopped cilantro and green parts of the onion over the nachos.

This one is loaded with aromatic herbs such as cilantro and mint along with a surprising toasted kick from toasted rice powder.

Remove pre — made hummus from fridge and garnish with olive oil, Yellowbird Serrano Sauce, chopped cilantro, and chopped serranos.

Fresh cilantro and a hint of citrus give these sliders a Southwestern flair that sets them apart from ordinary burgers.

MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1 head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb lettuce leaves 1 avocado, sliced some thinly sliced red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:

This easy recipe is very filling and made with nutrient - dense ingredients like healthy fat from the avocado oil, fiber - rich organic cauliflower, detoxifying cilantro and alkalizing lime juice.

It looks similar to an cilantro chutney that I learned from an Indian friend long ago — she used to bring sandwiches with the stuff!

Corn and Black Bean Salsa Ingredients (or you can use store bought) 16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3 roma tomatoes chopped 1/2 red onion, chopped 1/2 fresh jalapeno pepper finely chopped 3 cloves garlic, finely chopped Juice from 2 fresh limes Whole bunch of chopped fresh cilantro A dash of your favorite hot sauce (I use Chalula)

This curry is slightly spicy with so much flavor from the fresh cilantro and basil (fresh herbs are a must!).

3 cups (1 - inch diced) bread cubes from a round rustic bread, crusts removed * 2/3 cup milk, I used 1 % 2 pounds ground turkey (85 - percent to 92 - percent lean) 1 10oz package pork chorizo ** 1/2 cup freshly grated Asiago cheese 1/2 cup minced fresh cilantro 1 teaspoon dried oregano 1/2 t garlic powder 1 t kosher salt 1/2 t freshly ground black pepper 2 large eggs, lightly beaten

** Tip: You can leave the rice plain if you'd like, but I like the added flavor you get from the lime and cilantro.

A delicious fusion of flavors from the soy sauce, brown rice, toasted sesame oil, sake, rice vinegar, ginger and cilantro.

Remove from heat and stir in cilantro and lemon juice.

Tofu Hariyali Kebabs -(Tofu Kebabs in Cilantro Sauce) from Soni's Food

Cilantro is such a strong flavor that you just can't quite get from anything else.

Shredded meat from 2 cooked chicken legs 6 leaves Bibb lettuce 1/2 seedless cucumber, chopped 1 mango, pitted, peeled and diced 1/2 cup seedless grapes 3 scallions, thinly sliced 1/2 cup chopped fresh cilantro 2 ounces Cabot Sharp Cheddar, grated (about 1/2 cup)