Mother's Day Brunch May 13, 2018 Toast mom with a sunny array of local brunch options,
from classic bacon and eggs to lobster and Champagne.
Not exact matches
It's still a pretty subtle difference
from «
classic» coconut
bacon, but I think it's a nice touch when paired with the turmeric stew.
From a deconstructed Reuben sandwich (tempeh
bacon, sauerkraut, «Galapagos Island» dressing) to an update on the
classic Caesar (buffalo ranch sauce, spicy tofu, shredded veggies), Romero's creative take on salad will leave you smiling — and satiated.
Enjoy
classic bacon mac and cheese flavor in a cool summer salad with this simple recipe
from Cabot.
From there you can continue to build your sandwich anyway you like — crispy
bacon and crunchy lettuce for the
classic BLT or add sliced turkey and another slice of bread to make a triple - decker club sandwich.
Like dining in Bordeaux, this
classic stew gets its robust flavor
from red wine, mushrooms,
bacon, onions, and a bouquet garni made
from bay leaves, parsley stems and thyme sprigs.
Our family's
classic spinach salad with a poppy seed dressing
from the Silver Palate cookbook calls for
bacon pieces, mushrooms, red onions and hard - boiled egg pieces (we don't include the egg.)
From the
classic M Chopped Salad, to the California Club (with tempeh «
bacon), Bento boxes and more, it's one of those places you walk into and know that no matter what you order, you'll get a something super tasty and good for you every time.
9 pm: Large
Classic Cobb salad
from Smashburger with grilled chicken (sometimes double chicken), dressing and blue cheese crumbles on side, no
bacon, add avocado (4 - 6 cups spring mix, 1/4 cup red onion, 1/4 cup diced tomato, 1/4 avocado, 2 TBSP shredded cheddar, 1 fried egg, 5 oz.
But the onboard computer reacts immediately to prevent the
classic novice error — abruptly backing out of the throttle in mid-corner —
from resulting in catastrophe, and it applies corrections so seamlessly that most drivers won't even realize that they've just had their
bacon saved.
His simple, but superior take on the
classic sandwich combines mash - and - brown - sugar - cured
bacon with lettuce, tomato, and house - made Tabasco aioli on thick - cut white or wheat bread
from a Portuguese bakery in New Jersey.