Sentences with phrase «from classic burgers»

Not exact matches

Even though they're a tribute to the classic American diner burger, these burgers from Byron - the renowned UK diner - are some out - of - this - world fare that you won't find at your average, everyday diner.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Serving movie classics like popcorn and Coca - Cola, as well as enhanced menus that include new favorites like brew pub pretzel sticks, stonefire flatbread pizzas and gourmet burgers, guests can choose from a wide assortment of food and beverage offerings.

Dinex's restaurants serve a range of tastes from the fine dining elegance of Daniel to the classic French - American cuisine at Café Boulud to the foie gras - stuffed gourmet burgers at DB Bistro Moderne.

Soft Butterscotch S'more Cookies by From Gate to Plate Crunchy Peanut Butter Cookies by Keep it Simple, Sweetie Patriotic Quinoa Salad by It's Yummi Salmon Burgers by The Haas Machine Summer Letter Set by Summer Scraps Creamy Corn Salad by Forty Eighteen Classic Potato Salad by Clarks Condensed Mini Cake Mix Sandwich Cookie Bites by Lady Behind The Curtain Grilled Stuffed Flank Steak by Love in the Kitchen Sun - dried Tomatoes — How to by Food Lust People Love

Kelsey takes inspiration from classic BLT sandwiches to create this amazing burger.

These brunch - inspired burgers borrow all the best bits from the classic cocktail, with tart tomato paste, celery seed and Worcestershire stuffed inside ground round.

Wayback Burgers offers burgers made from 100 percent fresh, never - frozen ground beef, cooked to order, available as a single, classic double, triple, and triple triple (nine) patty, and rich, thick milkshakes made the old - fashioned way by hand, using only fresh milk and hand - dipped iceBurgers offers burgers made from 100 percent fresh, never - frozen ground beef, cooked to order, available as a single, classic double, triple, and triple triple (nine) patty, and rich, thick milkshakes made the old - fashioned way by hand, using only fresh milk and hand - dipped iceburgers made from 100 percent fresh, never - frozen ground beef, cooked to order, available as a single, classic double, triple, and triple triple (nine) patty, and rich, thick milkshakes made the old - fashioned way by hand, using only fresh milk and hand - dipped ice cream.

A locally sourced, wide - ranging menu of international classics — plus late - night dining, a brilliant burger, and puffy flatbreads you can watch being baked from the bar — makes star Boston chef Jody Adams's latest an instant go - to when you're in town.

Hashem plans to serve all of the standard menu options at his Atlanta, GA store, which includes delicious burgers, cooked to order and made from 100 percent ground beef, available as a single, classic double, triple and triple - triple (nine) patty; Wayback Burger's famously rich, thick milkshakes, crispy and grilled chicken sandwiches; veggie burgers, turkey burgers, fresh salads; and freshly made sides including fries, onion rings and House - Made Chips.

Wayback Burgers offers delicious burgers, cooked to order and made from 100 percent ground beef, available as a single, classic double, triple and triple - triple (nine) patty; Wayback Burgers» famously rich, thick milkshakes, crispy and grilled chicken sandwiches; veggie burgers, turkey burgers, fresh salads; and freshly made sides including fries, onion rings and House - MadeBurgers offers delicious burgers, cooked to order and made from 100 percent ground beef, available as a single, classic double, triple and triple - triple (nine) patty; Wayback Burgers» famously rich, thick milkshakes, crispy and grilled chicken sandwiches; veggie burgers, turkey burgers, fresh salads; and freshly made sides including fries, onion rings and House - Madeburgers, cooked to order and made from 100 percent ground beef, available as a single, classic double, triple and triple - triple (nine) patty; Wayback Burgers» famously rich, thick milkshakes, crispy and grilled chicken sandwiches; veggie burgers, turkey burgers, fresh salads; and freshly made sides including fries, onion rings and House - MadeBurgers» famously rich, thick milkshakes, crispy and grilled chicken sandwiches; veggie burgers, turkey burgers, fresh salads; and freshly made sides including fries, onion rings and House - Madeburgers, turkey burgers, fresh salads; and freshly made sides including fries, onion rings and House - Madeburgers, fresh salads; and freshly made sides including fries, onion rings and House - Made Chips.

Wayback Burgers offers burgers made from 100 percent fresh, never frozen ground beef, cooked to order, available as a single, classic double, triple and triple triple (nine) patty, and rich, thick milkshakes made the old - fashioned way by hand, using only fresh milk and hand - dipped iceBurgers offers burgers made from 100 percent fresh, never frozen ground beef, cooked to order, available as a single, classic double, triple and triple triple (nine) patty, and rich, thick milkshakes made the old - fashioned way by hand, using only fresh milk and hand - dipped iceburgers made from 100 percent fresh, never frozen ground beef, cooked to order, available as a single, classic double, triple and triple triple (nine) patty, and rich, thick milkshakes made the old - fashioned way by hand, using only fresh milk and hand - dipped ice cream.

Fatty foods can come in many forms ranging from the classic high - fat, unhealthy foods like milkshakes or a burger and fries all the way to adding butter to your morning coffee for the sake of your health.

There's a photo booth, where guests are invited to recreate scenes from their favorite movies, entrees ranging from seafood specialties (Soft Shell Crab Burgers, Surf & Turf salad) to brunch classics, like Eggs Benedict.

Dining: From lighter fare like turkey burgers to creamed chicken over biscuits to our Amish Country Sampler, enjoy simple country classics at our table or yours.

Indeed, Echo Beach — a 2009 documentary about Newport Beach's 1980s surf culture — can often be seen playing in a loop at surfer grub joints like TK Burgers (as in «The Kind»), across from the Newport Pier; you can watch it while enjoying a classic traditional SoCal charbroiled burger, or perhaps a rib eye or ahi steak sandwich.

The main dining area of Southport Sharks Club offers all sorts of lunchtime meal choices; from burgers and sliders to full blown meals, including classics like chicken schnitz, US style pork spareribs or steak from the grill, with other dietary options catered for as well.

Chef Andreas Mensch has created a crowd - pleasing menu of classics ranging from traditional poulet roti (roasted chicken), to classic steak frites and a range of towering burgers.

Royal Lahaina Resort features many American classics poolside with burgers and hot dogs on the menu, as well as St. Louis baby back ribs and All - American apple pie at the Royal Ocean Terrace from 11 a.m. to 3 p.m. Live music performed by Ryan Robinson.

At Duna Sports Bar guests can enjoy classic sports bar cuisine - from made - to - be-shared finger foods, burgers, sandwiches, pizzas and Mexican specialties or healthy options courtesy of SuperFoodsRx ™.

The Edge brings the finest in Mediterranean classics to your poolside table, with pizzas from the electric stone hearth oven, salads, burgers and grills, as well as an array of refreshing beverages.

Ahli Baba's Kabob Shop: falafel, pitas, and Middle Eastern delights BeesAndThankYou: grilled cheese sandwiches that help support the bees The Chuck Wagon: your favorite comfort foods, with vegetarian options Bright Ideas Brewing: eclectic brews including the B6 session ale and mosaic Desperados: North Adams Tex - Mex Eat to Total Health: fresh veggie and vegan fare Fatboy's: beef hot dogs and sausages with all the fixings Good to Go: out - of - this - world dumplings, noodles, and waffles Gramercy Bistro: French - inspired cuisine + modern fare on MASS MoCA's campus Gunther's Sausage Wagon: authentic German bratwurst Hermit Thrush Brewery: element raspberry sour from Brattleboro, Vermont, brewers Holyoke Hummus Company: falafel, hummus, and Middle Eastern treats Lickety Split: pulled pork, burgers, veggie burgers, coffee, ice cream The Mad Taco: delicious tacos from Vermont Mad Jack's BBQ: authentic, Southern - style BBQ Mother Maple: locally tapped snacks Ooma Tesoro's: homemade, fresher - than - fresh marinara sauce People's Pint: the classic FreshGrass IPA from the Greenfield, Mass., brewers Ramunto's: brick - oven pizza slices Spice Root: Indian dinner combos Tunnel City Coffee: North Adams» own coffee roasters Umämi Bites: Asian - Fusion street food Woodbelly Pizza: farm - to - table pizza

You can find all that your taste buds could desire from the Italian food of Zucca to the classic burgers at Waterloo.