Sentences with phrase «from cocktail bars»

Most of the hotels in Playacar are upmarket, all - inclusive options, and most of these offer a range of nightlife, from cocktail bars to discos.

Dating in Pittsburgh is made a great deal easier with all the great places to meet singles — from cocktail bars to world - class restaurants, the city is full of great date venues.

Keep up your team spirit with handcrafted spirits from Cocktail Bar, or end your evening in a classic New Orleans setting paired with live jazz music at Polo Club Lounge.

Steps from the White House, one couple hosts a romantic, sophisticated fete with pink accents on everything from the cocktail bar to the bouquets — and the most adorable flower girl this side of the Potomac River.

Not exact matches

According to its website, it's a device that's able to create 300 different cocktails from 12 themes (tiki bar, anyone?).

Don't forget to ask for their reserve cocktail menu with some of the best original recipes from bars and mixologists around the world.

Just heed these cocktail trends offered up from Linda Losey, founder of Bloomery Plantation Distillery, and you can be a home bar rock star!

Helmed by renowned chefs and skilled bartenders, each Kimpton restaurant and bar is an original, from the cuisine concept to the craft cocktails to the décor and ambiance, creating a truly immersive experience for guests.

Happy hour cocktails amid the Sonoran sunset at Onyx Bar and Lounge at Four Seasons Adjacent to the Four Seasons Resort Scottsdale's signature restaurant, Talavera, Onyx Bar & Lounge receives its namesake from the amber, color - ribboned onyx framing the bar, drawing comparisons to desert sandstone and inspiration from Frank Lloyd WrigBar and Lounge at Four Seasons Adjacent to the Four Seasons Resort Scottsdale's signature restaurant, Talavera, Onyx Bar & Lounge receives its namesake from the amber, color - ribboned onyx framing the bar, drawing comparisons to desert sandstone and inspiration from Frank Lloyd WrigBar & Lounge receives its namesake from the amber, color - ribboned onyx framing the bar, drawing comparisons to desert sandstone and inspiration from Frank Lloyd Wrigbar, drawing comparisons to desert sandstone and inspiration from Frank Lloyd Wright.

Celebrate with a special four - course dinner from Chef Causgrove with the later seatings receiving access to the New Year's Eve celebration in Cocktail Bar, featuring an open bar of premium drinks, gourmet desserts, live music from pianist Tom Hook, and a champagne toast at midnigBar, featuring an open bar of premium drinks, gourmet desserts, live music from pianist Tom Hook, and a champagne toast at midnigbar of premium drinks, gourmet desserts, live music from pianist Tom Hook, and a champagne toast at midnight.

Guests with later reservations will receive access to the New Year's Eve celebration in Cocktail Bar, featuring an open bar of premium drinks, gourmet desserts, live music from pianist Tom Hook and a champagne toast at midnigBar, featuring an open bar of premium drinks, gourmet desserts, live music from pianist Tom Hook and a champagne toast at midnigbar of premium drinks, gourmet desserts, live music from pianist Tom Hook and a champagne toast at midnight.

In addition to the meat - laden feast, the event includes animal theatre cooking, butcher demonstrations, the Breckenridge «Burro» featuring special cocktail pairings including Smoked Old Fashioned's, Vodka with Caviar, and a Special Punch with Sturgeon and pop - up demos featuring renowned tattoo artists Darren Brass and Jose Santiago of Miami Ink tattooing heritage breed hams, the Perfect Manhattan Experience presented by Groupon with Breckenridge Bourbon, Buffalo Trace, Eagle Rare, Hirsch, Luxardo and a specially cured garnish by Creminelli Fine Meats, the Petit Format Bar presented by Wilsonart, the Mezcal Chupito Bar with Mezcales de Leyenda, Fidencio, La Venenosa and Koch el Mezcal, the Official Chef's Pantry presented by Chef's Warehouse and Williams - Sonoma, the Rioja Tapas Bar featuring Rioja - style lamb, the delicacies of Agromar and the amazing wines from Rioja, Bacon Hall of Fame presented by Maggy Hawk Vineyards and tequila tastings and cocktails courtesy of Don Julio and the Tequila Truck.

To enter the competition, bartenders must submit one Brockmans cocktail, from their bar, via Instagram tagging @BrockmansGin and using the hashtag #WorldGinDay.

The bar will feature a bold wine list with selections from the New World, cocktails inspired by American heritage, and an assortment of craft beers.

Salute summer with a refreshing cocktail from Lure's award - wining bar menu curated by Bar Director Rob Ferrabar menu curated by Bar Director Rob FerraBar Director Rob Ferrara.

Under the hot Scottsdale sun it's important to stay hydrated, and adults and children alike can do so with cocktails and kid - friendly drink items, frozen and otherwise, from the Surge Bar located right on the pool deck.

Patrons congregate around the dark dining room's mirrored bar for mapo tofu and truffle fried rice; the playful, food - friendly cocktails, meanwhile, incorporate ingredients ranging from homemade cola to vanilla rice milk.

A bar concept from Chef Tyson Cole that incorporates elements of Uchi & expands that into a cocktail experience.

The Grill Room is offering a special four - course dinner from Chef Causgrove, and later reservations include a ticket to the all - inclusive New Year's Eve celebration in Cocktail Bar, featuring an open bar of premium drinks, gourmet desserts and live music from pianist Tom HoBar, featuring an open bar of premium drinks, gourmet desserts and live music from pianist Tom Hobar of premium drinks, gourmet desserts and live music from pianist Tom Hook.

A stylish bar, fit for a lavish cocktail party before being recycled, has been produced by British design studio, Flow Creation using luxury papers from British manufacturer, James Cropper

The festival isn't the only place to see great performances this summer, and Windsor Court guests can stop by Cocktail Bar or the Polo Club Lounge to catch a glimpse of the impressive live music lineup, headlined by Robin Barnes, while sipping classic cocktails and enjoying a savory or sweet selection from the menu of snacks, small plates and desserts.

From London to Shanghai, Miami to Dubai and across the globe, Bacardi employees will ditch their desks to storm 100 + bars to get closer to consumers and cocktail trends «In our business, we learn more about what's new and next in bars, than in the boardroom.»

Ring in 2016 during the all - inclusive fêtes in Cocktail Bar, featuring premium drinks, gourmet desserts, live music from pianist Tom Hook and a champagne toast at midnight.

Wine will be available by both the glass and bottle from an extensive and diverse collection, as well as specialty cocktails and craft beer and champagne, from a dedicated craft beer and champagne bar.

The glassware itself isn't vintage, though, and many of the bar tools come from Cocktail Kingdom.

Guests who opt for the bar cart can choose from one of three rotating cocktails, variations on martinis, Manhattans, and Old Fashioneds.

With nearly 20 years of experience in the hospitality industry, Originario will oversee operations for W San Francisco's acclaimed beverage and food program, including the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a live DJ.

There's marble on the bar, mirrors on the walls, and globe lights hanging from the ceiling; he's added French hip - hop and a list of cocktails heavy on the pastis.

From there, Chef Distilled continues to The Stoned Crab restaurant's newly - launched Eco-Bar, the first bar in Key West to exclusively serve cocktails that use only fresh and local farm fruits and veggies and alcohols free of artificial flavorings and preservatives.

Tea Moves Back into the Bar & Back to the Kitchen — Suzy Badaracco, president of Culinary Tides, Inc., will discuss culinary cocktails and non-alcoholic drinks, and how everything from tea, bacon, herbs, fruits and veggies are the «rockstars» at the bBar & Back to the Kitchen — Suzy Badaracco, president of Culinary Tides, Inc., will discuss culinary cocktails and non-alcoholic drinks, and how everything from tea, bacon, herbs, fruits and veggies are the «rockstars» at the barbar.

This bracing drink comes from Fuglen, a stylish coffee and cocktail bar in Oslo.

You'll feel like a VIP from the minute you're greeted with a sparkling cocktail until the end of the night, as you're sent home with an orange «Creamsicle» juice and house - made breakfast bar for the next morning.

Adore «The Pour»... Paradise Valley's best premium cocktail hour, raising the bar for Happy Hour from 4 - 6 pm Monday through Saturday.

The menu features selections from the restaurant's oyster bar and wood - fired oven, coupled with a dynamic beverage program composed of Cosentino's favorite gins, cocktails, beers and ciders.

We're serving up tasty farm - to - kitchen dishes & cocktails out of our from - scratch - only kitchen and bar.

3030 Ocean Bar is the ideal meeting place for business or pleasure serving a selected menu and artisan crafted cocktails from 11am - 1:30 am.

It's all paired with an extensive wine list and artful craft cocktails from our celebrated bar.

Creeping Culinary Influence Now that many craft cocktail bars are inside fine dining restaurants, bartenders are taking culinary cues from the kitchen.

Whether gathering with friends or unwinding with a cocktail, Bar Louie guests have come to expect the remarkable service and reliable experiences from us that keep them coming back over and over again.

Add a custom - made classic cocktail from the bar, or browse the extensive beer menu — including four rotating German - style Texas craft beers — to find the perfect brew.

Cocktails will also be available from Headwaters bar manager Brandy Feit, a protege of lauded bartender Jeffrey Morgenthaler.

While beer and wine connoisseurs will be impressed with our extensive selection of imports, microbrews and over 20 wines by the glass, cocktail drinkers will revel in signature martinis, mojitos and margaritas made from the highest quality ingredients, fresh fruit and hand squeezed juices.We are dedicated to always remaining a local bar that delivers unforgettable experiences to every guest.

In May 2016, Originario joined W San Francisco as Director of Beverage & Food overseeing operations for the hotel's signature TRACE restaurant, dedicated to socially responsible food created from locally sourced and sustainable ingredients, Upstairs Bar & Lounge, a dynamic lounge fuses signature cocktails with vibrant design, and The Living Room Bar, a chic hangout that couples craft cocktails with dynamic décor and electric beats spun by a live DJ.

Shuang Ba will accompany a myriad of international dining outlets, from experiential pan-Asian eateries and ornate cocktail lounges, to swim - up pool bars and pastel airstream food trucks.

To complement the classic menu, Hawthorn Grill's bar program features a variety of hand - crafted cocktails from the seasonal Apple Cider Moscow Mule with Absolute Orient Apple Vodka, Apple Cider and Fever Tree Ginger Beer and the signature Hawthorn Mimosa featuring Pama Pomegranate Liqueur, St. Germain, fresh - brewed Hawthorn Tea topped with sparkling wine; to the modern classics like the Spice Market Old Fashioned with Knob Creek Bourbon, Spiced Maple Syrup and Moroccan Bitters or the Russell's Reserve Barrel Aged Manhattan, barrel - aged in house for a minimum of 14 days.

The super-premium gin teamed up with Bar Business Magazine < http://www.barbizmag.com/ >, challenging bartenders to create a «modern classic» cocktail that draws inspiration from one or more of Caorunn's five Celtic botanicals: Rowan Berry, Coul Blush Apple, Heather, Dandelion and Bog Myrtle.

BLT's iconic design and décor will be showcased alongside a vibrant bar and lounge area featuring curated, cocktails, craft beer, and a robust wine list with selections from around the world.

Highlights from The Heathman Restaurant & Bar's new signature cocktail and brunch menus include the following:

The bar and lounge area offers an eclectic selection of wines by the glass, a range of spirits prepared in our specialty cocktails, and a variety of bottle and draft beers, including some favorites from the Long Valley Pub & Brewery, located in Restaurant Village at Long Valley.

Staying there also puts you steps from its bar, Chief's Peak, where you can sip local wines and soju cocktails and fantasize about being a regular with your own gorgeous handmade mug, labeled with your name, waiting for you on the shelf.