Not exact matches
From these observations, Foodensity aspires to be a blog not only to promote chocolate education toward consumers, but also to provide fresh, useful insights, resources, & prospects to the small - to - medium chocolate makers & fine flavor
cocoa producers.
Cocoa is probably the most sustainable of all internationally traded commodities, so there are several «feel - good» reasons for eating the chocolate made
from it this Easter — at least when the
cocoa is grown by smallholder
producers and traded by processors that are committed to equitable sharing of profits.
Agung Widi,
from Kalimajari, a civil society organization working with
cocoa farmers and Kerta Semaya Samaniya
cocoa cooperative in Jembrana, Indonesia, explains how certification helped them become one of the top 50
cocoa producers in the world.
The
cocoa butter is also appealing for its fair - trade certification
from Fair For Life, a certifying body that examines the entire chain of custody,
from producer to manufacturer to trader.
We also source Fairtrade
cocoa from producers in Ghana, where they've invested in rural schools and scholarships for children.