Not exact matches
While the big chocolate companies like Mars, Hershey's and Nestle still source
cocoa from West Africa, these companies are investing in regulating the
supply chain.
This means that while certified
cocoa might not end up in every chocolate bar because of certified and non-certified ingredients mixing at the company's facility or the facilities of the company's
suppliers, the
supply chain is still buying
cocoa from Rainforest Alliance Certified farms and including this ingredient in the overall manufacturing of its chocolate recipes.
Under this new
cocoa sourcing program, a company can claim on product packaging that Rainforest Alliance Certified
cocoa is sourced for a particular brand if the volume of
cocoa purchased by their
supply chain from certified farms matches the volume of
cocoa used in the manufacturing of that specific brand.
Four concrete and relevant targets by 2025 In order to secure the future of chocolate, Barry Callebaut's new sustainability strategy includes four targets that the company expects to achieve by 2025 and that address the biggest sustainability challenges in the chocolate
supply chain: • Eradicate child labor
from its
supply chain • Lift more than 500,000
cocoa farmers out of poverty • Become carbon and forest positive • Have 100 % sustainable ingredients in all its products CEO Antoine de Saint - Affrique says: «The targets we have set ourselves after a thorough materiality analysis are bold, and we recognize that we do not have all the answers.
Information for the submission was drawn
from Baby Milk Action (marketing of breastmilk substitutes, water pumping in São Lourenço, Brazil), International Labor Rights Forum (child slavery and labour in the
cocoa supply chain, Labour rights abuses in Colombia), Union of Filipro Employees (Labour rights abuses in the Philippines), Corporate Accountability International (Conflicts with communities over water resources), Attac Switzerland (Spying on campaign organisations), with additional information drawn
from Food Inc. published by the UK Food Group (reference in the submission, treatment of dairy and coffee farmers).
Every year the WCFPM brings together a diverse group of actors in the
cocoa industry, including representatives
from companies along the
cocoa supply chain, members of governments of
cocoa producing countries, and relevant NGO actors to discuss challenges and solutions for improving the sustainability of the
cocoa sector.