Sentences with phrase «from cocoa trees»

Workers cut down pods from cocoa trees, then split open the pods to remove the white or purple cocoa beans.

The tour starts with an amazing «chocolate shot», after which you'll be taken through each step of the chocolate making process from the cocoa tree to raw cacao, fermenting and roasting of the beans, and the final transformation into delicious Pod Chocolate.

Not exact matches

looking at the ingredients it contains cocoa mass, sugar, cocoa butter, emulsifier (322 from soy), vanilla extract it does say may contain gluten cereals, milk, peanuts and tree nuts but i'm assuming that's just to cover themselves?!

Chocolate comes from a plant known as the cocoa tree, or Theobroma cacao.

The Cacao Bean is the dried and fully fermented seed of the Theobroma Cacao tree from which cocoa solids and cocoa butter are extracted.

While cacao and cocoa are derived from the same tree, carob comes from a completely different tree known as the «Ceratonia siliqua» which is also commonly known as the carob tree, St Johns - bread or locust bean.

These farmers are supported in their work producing high - quality cocoa through technical assistance from organic agronomists and tree nurseries.

The cocoa tree, Theobroma cocoa, originates from the upper Amazon basin, where wild types of the plant are vanishing as the forests are felled.

But the seeds inside cocoa pods are «recalcitrant»: they die just weeks after being separated from the mother tree.

The researchers harvested beans from five cocoa tree farms in Bolivia at the beginning and end of the dry season, which runs from April to September.

We drink coffee and cocoa, eat the fruits of citrus, mango and banana trees, flavour food with cloves, vanilla and cinnamon, nibble cashew and brazil nuts, build houses with wood from tropical pines and drive on rubber tyres.

Cocoa is the component which will be derived from the seed of the cocoa tree.

Dark chocolate is made from the seed of the cocoa tree and is the best source of antioxidants on the planet.

Trace the journey of the cocoa bean from tree to chocolate bar.

There are abundant cocoa trees all around, and I learn from the hotelkeeper that you can crack a cocoa nut open and find a juicy, tender fruit inside, wrapped around the seeds and strongly resembling a human brain in appearance.

Jade Mountain also runs an organic farm and there is an on site chocolate laboratory making chocolate from their own estate grown cocoa trees.

The garden of Kebun Villa is filled with frangipani, heliconia, coconut palms, coffee, clove, cocoa, durian and mangosteen trees, everywhere, there are places to sit and chat or just relax and listen to the sound of running water, the wind in the trees and from this lovely garden this villa takes its name «kebun» (orchard).

The route runs through the Atlantic Forest, until we get to São Francisco Farm, where there will be a tour to the local cocoa planting and processing activities, with the opportunity of tasting it right from the tree.

Chocolate comes from the cocoa beans of the cacao tree, and from this bean arises a multi-billion-dollar industry, with 90 % of the world's cocoa produced by smallholder farmers who possess less than five acres / two hectares of land.

Black soap is made from the ash of locally harvested plants and barks such as plantain, cocoa pods, palm tree leaves, and shea tree bark.

Bark from the birch tree is just one of those iconic things... you see it and immediately your mind is transported to a cabin in the woods, a roaring fire, and a cup of cocoa.

There are only three varieties of cacao tree: the Criollo, Forastero and a hybrid of these, the Trinitario; most cocoa is made from a mix of varieties.