Sentences with phrase «from coconut blossoms»

Raw chocolate (the beans are not roasted, but instead ground) that is free of milk, soya, palm oil and gluten and which sweetened with nectar from coconut blossoms.

The ideal coconut sugar has been made using low temperature processing that involves evaporation of the sap from the coconut blossoms into crystals.

The brand of coconut sugar I buy uses low temperature processing that simply involves evaporation of the sap from the coconut blossoms into crystals.

When the coconut tree is tapped, it produces a naturally sweet, nutrient - rich «sap» that exudes from the coconut blossoms.

Looks like Tiana sugar alternative is made from Coconut blossom nectar, so in essence it's Coconut sugar.

Not exact matches

Raw coconut nectar is the sweet sap that comes from the coconut palm blossom.

Biona Organic Coconut Blossom Nectar is made from the sap of coconut blossoms for a rich and mellow flavour that is perfect as a topping on desserts or paCoconut Blossom Nectar is made from the sap of coconut blossoms for a rich and mellow flavour that is perfect as a topping on desserts or pacoconut blossoms for a rich and mellow flavour that is perfect as a topping on desserts or pancakes.

Our Salted Caramel Coconut Bliss is made from high quality coconut blended with coconut blossom nectar and pink HimalayaCoconut Bliss is made from high quality coconut blended with coconut blossom nectar and pink Himalayacoconut blended with coconut blossom nectar and pink Himalayacoconut blossom nectar and pink Himalayan salt.

It is a sweet syrup made from the sap of the coconut blossom which is the sweetest and most nutritious part of the palm tree.

Gula Java (coconut sugar) is unrefined and made from the nectar of the coconut palm blossoms.

Cookbook author and blogger Shauna Sever helps you introduce healthy touches into treats using natural, unrefined, readily available alternative sweeteners — from coconut sugar, agave nectar, orange blossom honey, and pure maple syrup to smoky turbinado, brown - buttery panela, and jaggery.

I should warn you, today's brown rice recipe is a bit of a cultural hodge - podge - very tasty and filling, but clearly pulled from my «global pantry» - a place where coconut milk regularly rubs shoulders with balsamic vinegar, soba noodles, mango blossom honey, and karigane kukicha tea.

It is sweet syrup derived from the liquid sap of the coconut blossom and it is an organic, unrefined and full of nutrients sweetener.

1 cup orange blossom pistachio milk (from above) 1 tablespoon raw coconut butter 1 tablespoon chia seeds 1 cup frozen peach slices 2 to 4 ice cubes

This is a very low glycemic liquid sweetener derived from the liquid sap of the coconut blossoms.

It tastes like a coconut chai latte with that orange - blossom flavor from the turmeric.

The sweet nectar from the flower blossom of the green coconut palm tree, Coco Nucifera, is collected, boiled and granulated, creating CocoCrystals.

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The article primarily responsible for promoting the notion that coconut sugar is unsustainable insists that coconut trees can not produce both coconut palm sugar (derived from the nectar of the coconut blossom) and coconuts simultaneously.

It is an organic, Non-GMO Project Verified, unrefined sweetener that is derived from the nectar of coconut palm tree blossoms.

Raw coconut nectar, or «coconut palm nectar» comes from the sweet sap that is produced from tapping the thick stalks or stems of the flowering coconut blossom.

Really, the nectar produced from these blossoming stems should be called «coconut blossom nectar» as the word «coconut nectar» leads one to believe the syrup comes from the actual fruit or coconut meat, which it does not.

Production: It is made from made from the flower blossom of the coconut tree.

There were a bunch of different kinds ranging from coconut, oreo truffles, peanut butter blossoms, macaroons, and pumpkin chocolate chip.

Coconut palm sugar comes from coconut palm blossom and has a slightly caramel taste andCoconut palm sugar comes from coconut palm blossom and has a slightly caramel taste andcoconut palm blossom and has a slightly caramel taste and smell.

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