Not exact matches
The sauce is made of a delicious blend of spices,
from curry
powder to garam masala, cinnamon and cayenne, which are mixed with lemon juice, tamari and
coconut.
Hi Ella... I'm planning on making overnight oats using
coconut milk (made
from powder).
If you want to try it with all
coconut cream I think it would be fine, however I'd recommend increasing the lemon by a couple of tsp as well as adding some onion and garlic
powder since you'll lose the flavor
from the mayo.
I tried Lovely Brownie Bliss Baking Mix — let me just say between the organic dark chocolate chips,
coconut oil and rich cacao
powder, these decadent gluten - free brownie had to HIDDEN
from the family for my own personal enjoyment.
1 teaspoon olive oil 1/4 cup finely chopped shallot 1 red pepper, finely diced 1/2 to 1 habanero pepper, seeded and minced 3 cloves garlic, minced 2 teaspoons fresh minced ginger 2 bay leaves 1 star anise 2 teaspoons mild curry
powder Pinch cinnamon About 3 stems of fresh thyme 1/2 teaspoon salt 3/4 cup light
coconut milk 3/4 cup water 16 oz can black eyed peas, drained and rinsed 1 teaspoon light agave nectar Juice
from about 1/2 a lime
1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon
powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned
coconut milk Juice
from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste
Chocolate - Chocolate Chip Cherry Pancakes Adapted
from Chocolate - Chocolate Chip Pancakes
from Vegan With A Vengeance 1 Cup Plus 4 Tablespoons Whole Wheat Flour 1 Cup All - Purpose Flour 4 Teaspoons Baking
Powder 1 Teaspoon Salt 2/3 Cup Water 2 Cups
Coconut Milk (not canned) 3 1/2 Tablespoons Canola Oil 5 Tablespoons Maple Syrup 2 Teaspoons Vanilla Extract -LSB-...]
Banana &
Coconut Bread Recipe Adapted from Exclusively Food — Banana Cake Recipe 100g Unsalted Butter 1/2 Cup Rapadura Sugar (where to find rapadura) 1 Cup Mashed Bananas (2 Medium Sized Bananas) 1 teaspoon vanilla extract (where to find vanilla extract) 2 Eggs 160 ml Coconut Milk (where to find coconut milk) 2 Cups Unbleached Plain Flour (where to find unbleached plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch
Coconut Bread Recipe Adapted
from Exclusively Food — Banana Cake Recipe 100g Unsalted Butter 1/2 Cup Rapadura Sugar (where to find rapadura) 1 Cup Mashed Bananas (2 Medium Sized Bananas) 1 teaspoon vanilla extract (where to find vanilla extract) 2 Eggs 160 ml
Coconut Milk (where to find coconut milk) 2 Cups Unbleached Plain Flour (where to find unbleached plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch
Coconut Milk (where to find
coconut milk) 2 Cups Unbleached Plain Flour (where to find unbleached plain flour) 2 teaspoons Baking Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch
coconut milk) 2 Cups Unbleached Plain Flour (where to find unbleached plain flour) 2 teaspoons Baking
Powder (where to find baking powder) 1/2 teaspoon Bicarb Pinch o
Powder (where to find baking
powder) 1/2 teaspoon Bicarb Pinch o
powder) 1/2 teaspoon Bicarb Pinch of Salt
Not to mention 9 grams of healthy fat
from organic
coconut milk
powder - an excellent source of Medium Chain Triglycerides (MCTs)- making it great for energy production.
for the cake: ○ 3/4 cup brown rice flour ○ 1/4 cup hazelnut meal (ground
from whole toasted and shelled hazelnuts) ○ 2 tbsp arrowroot
powder ○ 1/4 tsp salt ○ 1 1/2 tsp baking
powder ○ 3/4 cup granulated sugar ○ 1/4 cup
coconut oil (soft, not melted) ○ 2 eggs, room temperature ○ 1 tsp vanilla extract ○ 1/2 cup unsweetened almond milk ○ * 1 cup fresh blackberries *
Then the baking
powder I had prepared finally got fully used up (I used
Coconut Mama's three - ingredient baking
powder recipe), and I decided to buy some ready - made baking
powder from a store to replace it.
From hemp seeds and protein
powders to
coconut oil and natural energy drinks, this kit has it all.
You can always make your own by throwing a can of
coconut milk (not the lite kind) in the fridge, wait a day or so, then take the creamy stuff
from the top and whip that with a tablespoon or two of
powdered sugar.
I love all the ingredients
from the
coconut milk to acai berry
powder.
Almonds, pumpkin seeds, grass fed hydrolyzed collagen, pre-biotic fiber (
from cassava root),
coconut flakes, honey, natural flavors, water,
coconut oil, unsweetened chocolate, organic fair trade cocoa
powder, cocoa nibs, Himalayan pink salt, monk fruit extract, tocopherols, hazelnuts, macadamia nuts, cashews.
1 cup vanilla (or plain) brown rice protein 1/2 cup quinoa flakes 3/4 cup gluten - free oats (or buckwheat) 1 cup egg whites 1 cup of
coconut milk (
from the carton) 1/4 cup applesauce 2 teaspoons baking
powder 1 teaspoons baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (also added after blending the above) 1/4 cup chopped walnuts (also added after) 1/4 cup of chopped macadamia nuts (also added after)
They have a dose of healthy fat
from the avocado and shredded
coconut, while the pumpkin seeds, cocoa
powder, dates, pecans, and chia seeds help bring awesome flavors and textures to the party.
They're made with lots,
coconut milk and organic matcha
powder from Kiss Me Organics.
Cocoa
powder, healthy fats
from coconut oil, and naturally sweetened with maple syrup!
Adapted
from Joyful Healthy Eats Ingredients: - 1 1/2 cups whole wheat flour - 1 teaspoon baking
powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 2 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/2 cup honey - 1/2 cup unsweetened applesauce - 1/3 cup
coconut oil, melted - 1 egg - 2 teaspoons vanilla extract - 1 1/4 cup grated zucchini (about 1 1/2 zucchinis)- 3/4 cup semi-sweet or dark chocolate chips - 1/3 cup chopped walnuts
Meanwhile, combine the arrowroot
powder with 3 teaspoons of the remaining
coconut water
from one of the cans in a small bowl and stir to combine.
Your protein
powder should also contain medium chain triglycerides
from sources such as
coconut oil to improve bioavailability and aid in digestive comfort.
Chocolate Mousse 1/2 cup meat of fresh young
coconut flesh scooped
from centers of 2 avocados (see assembly instructions below) 3 tablespoons raw cacao
powder 2 tablespoons carob
powder 1 tablespoon mesquite
powder 1 tablespoon maca
powder 5 tablespoons raw agave nectar 3 - 4 tablespoons
coconut oil 1 - 2 teaspoons vanilla extract (optional)
Beef shanks braised with yellow curry
powder,
coconut milk, tomatoes and extra spice featuring grass - fed humanely raised beef
from Cabo Rojo Steaks.
Raw cacao butter *,
coconut sugar *, raw cacao
powder *, cashew nuts *, lucuma
powder *, inulin
powder *, pink Himalayan salt (0.6 %), pure caramel extract (
from raw dairy cream, 0.2 %).
Gently melt the cacao butter and
coconut butter together over a double boiler (glass bowl over a pot of boiling water), remove
from heat and add the vanilla
powder,
coconut nectar and stevia, if using.
This simpler smoothie recipe is full of antioxidants
from blackberries and blueberries, metabolism boosting matcha green tea
powder, body, brain and gut healthy ginger, and all around good for you
coconut oil.
Vegan
Coconut Powder — Our delicious, versatile coconut milk powder made from freshly pressed coconut milk is an excellent non-dairy equivalent t
Coconut Powder — Our delicious, versatile coconut milk powder made from freshly pressed coconut milk is an excellent non-dairy equivalent to
Powder — Our delicious, versatile
coconut milk powder made from freshly pressed coconut milk is an excellent non-dairy equivalent t
coconut milk
powder made from freshly pressed coconut milk is an excellent non-dairy equivalent to
powder made
from freshly pressed
coconut milk is an excellent non-dairy equivalent t
coconut milk is an excellent non-dairy equivalent to milk.
Using a large stock pot, combine
coconut milk, stock, curry
powder, salt and the blended mixture
from step one.
White chocolate cupcakes with candied kumquats slightly adapted
from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking
powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened
coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.
1 can rinsed and drained, Garbanzo Beans 3/4 cup Almond Milk or
Coconut Milk 1 3/4 teaspoons Cinnamon, divided 1 teaspoon Baking
Powder 1 cup Gluten Free Oats 8 Large Medjool Dates, pitted (try the link shown or get
from Costco!)
Ingredients - 2 tablespoon olive oil - 1 green bell pepper, seeded, and chopped - 1 medium yellow onion, chopped - 1 jalapeño, seeded and chopped - 3 garlic cloves, minced - 1 tablespoon curry
powder - 1 teaspoon sweet paprika - 1/2 teaspoon ground ginger - 1 teaspoon sugar or honey - 1 tablespoon of tomato paste (I love the squeeze tube
from Trader Joe's)- 28 - ounce can chopped tomatoes - 1can full - fat
coconut milk - 6 eggs - Salt & pepper to taste - Chopped cilantro or parsley for topping
Dark Chocolate Nut Cookies (adapted
from The Food Lovers Primal Palate) Servings: Make about 6 - 8 cookies Ingredients: 3/4 cup almond meal 1/4 cup
coconut flour 1/4 tsp salt 1/4 tsp vanilla
powder 1/4 tsp baking soda (optional)-- I forgot to add this when making the cookies.
I made the following changes that I believe improved it to my taste: 2 c. red lentils to create a thicker consistency, curry
powder, additional bay leaves fresh
from the tree, a tomato chopped, 1 can of roasted red tomatoes (diced), turmeric, extra carrot, celery and garlic sautéed in a combo of
coconut oil / olive oil.
• In a medium bowl, mix the chicken with the salt and arrowroot
powder until evenly coated • In a large skillet or wok heat the sesame and
coconut oil over high heat • Pan fry the chicken until all sides are brown and the chicken is fully cooked • Set the chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the chicken to the skillet • In a separate bowl combine the vinegar, honey and
coconut aminos • Pour over the cashew chicken and remove
from heat
1 1/2 cup Bob's Red Mill 1 to 1 Gluten Free Flour Blend 1/2 cup Bob's Red Mill Almond Flour 1/2 teaspoon baking
powder ⅛ teaspoon salt 3/4 cup sugar 1 large egg 1 stick butter, melted 2 tablespoons fresh lemon juice Zest
from one lemon Unsweetened shredded
coconut Jelly beans Peeps
Savory Sweet Potato Pancakes (Adapted
from Diane Sanfilippo's Sweet Potato Pancakes) Ingredients: 1/2 of big sweet potatoes (about 4 cups)-- peeled and finely shredded (I used my food procesorr with shredding disc or you can shred them manually) 4 tsp
coconut flour 1 tsp salt 1 tsp black pepper 1 Tbsp garlic powder 1/2 cup chopped white onion Coconut oil
coconut flour 1 tsp salt 1 tsp black pepper 1 Tbsp garlic
powder 1/2 cup chopped white onion
Coconut oil
Coconut oil 6 eggs
Remove
from heat and whisk in cocoa
powder (I used 100 % cacao) and
coconut oil until dissolved, then set aside to cool.
I used similar ingredients
from BoarBaconlicious Meat Loaf (chopped carrots and green onions) but I added some
coconut oil since bison meat is pretty lean and I seasoned the meat with Indonesian spice mixture (or you can use all spice
powder).
1 cup vanilla brown rice protein 1/2 cup quinoa flakes 3/4 cup gluten - free oats (or millet or buckwheat flakes) 1 cup egg whites 1 cup
coconut milk (
from the carton) 1/4 cup applesauce 2 teaspoon baking
powder 1 teaspoon baking soda 1/2 grated apple (added after blending the above) 1 large grated carrot (also added after blending the above) 1/4 cup chopped walnuts (also added after) 1/4 cup chopped macadamia nuts (also added after) Directions:
But I got lured in by the fact that this recipe called for non-standard ingredients like vanilla bean and
coconut oil, and I already had both of them on hand; I've come a long way
from the days when I had to check to see if I had baking
powder before I made anything.
Our comprehensive line of grains, seeds,
powders and oils including
coconut oil serves a range of purposes,
from conditioning hair and nails to cooking and adding a boost to your smoothies.
Ingredients, Lemon Cookie Collagen Protein Bar: Organic cashew butter, grass - fed collagen protein, chicory root fiber, Bulletproof XCT ® oil
powder (caprylic and capric acid triglycerides
from highly refined
coconut and / or palm kernel oil, tapioca dextrin, tapioca), organic cashews, Bulletproof Brain Octane ® oil (caprylic acid triglycerides
from highly refined
coconut oil), organic
coconut oil, lab - tested vanilla beans, sea salt, organic lemon oil, stevia.
Sometimes deodorant is made
from coconut oil,
powdered coconut milk, and baking soda, with or without a scent of Mandarin orange oil added, should you want fragrance.
I will likely get my
coconut flour
from vitacost as per Dana's recommendation, but wanted first to see if anyone was familiar with this
coconut powder.
This rich and creamy white hot chocolate has tropical notes thanks to the
coconut milk, plus a boost of caffeine and bold green color
from matcha
powder.
A mixture of coffee (flour
from Trader Joe's),
coconut, and chipotle chili
powder, to be exact!
Ingredients, Nut Butter Buddha bar: (* Organic) Complete Protein Blend (Sprouted Whole Grain Brown Rice Protein *, Pea Protein), Brown Rice Syrup *, Tapioca Syrup *, Chocolate Liquor, Cane Sugar *, Almonds, Date Paste *, Dried Cherries (Cherries, Sunflower Oil), Cocoa Butter, Brown Rice Crisps, Agave Syrup *, Vega Blend (Vitamins & Minerals: Potassium Phosphate, Calcium Phosphate, Magnesium, Iron, Vitamin C, Zinc, Iodine, Molybdenum, Vitamin A, Niacin, Vitamin E, Copper, Selenium, Manganese, Biotin, Calcium Pantothenate, Thiamin, Riboflavin, Vitamin B6, Vitamin B12, Chromium, Vitamin D2, Folate, Greens: Alfalfa Grass, Spinach, Broccoli, Kale, Berries: Extracts of Grape Seed, Maqui Berry, Goji Juice, Acai Berry, Pomegranate Seed, Mangosteen, Probiotics: L. Acidophilus LA - 14, B. Bifidum BB - 06), Vega SaviSeed (Sancha Inchi) Oil, Inulin (
From Chicory Root), Buckwheat, Cocoa
Powder, Chia Seeds, Natural
Coconut Flavor, Hemp Seeds, Organic Vanilla Extract, Sunflower Lecithin, Sea Salt, Natural Cherry Flavor.
All three products earned big thumb's up
from me when tasted separately and prepared as part of a specially - created recipe, including my Vegan Hot Chai Cocoa prepared with the Cacao
Powder and my utterly decadent Salted Caramel and Chocolate Ganach Tarts prepared with the
coconut sugar which I will post soon.
Gooey and dense
from zucchini, apple and a touch of oats and
coconut flour with a heap of protein
powder.