Added crunch
from corn flakes, irresistible honey roasted peanuts, team - themed sprinkles, white chocolate... PEANUT BUTTER!!!! Yeah, good stuff.
From Corn Flake Chicken to Raisin Bran Cookies, the recipe options for leftover cereal are abundant.
Not exact matches
May 3 - Kellogg Co topped Wall Street forecasts for first - quarter sales and profit on Thursday as the maker of
Corn Flakes and Fruit Loops cereal earned more
from its health - focused snack brands.
I recently went through DBF's grandmother's recipe box, and was both amused and disappointed to find a couple dozen Kellogg's recipe cards
from the 1940's, which gave me numerous ways to use their cereals in recipes ranging
from All - Bran muffins to
Corn -
Flake encrusted salmon.
I've received confirmation
from Aldi on the below products being vegan also: Eton biscuits
Corn flakes Blackstone Slow cooked Chips - Sea Salt, Salt & Vinegar, Chilli MOSER ROTH - Dark Assortment Licorice twists Has no chocolate Mud Cake Mix Whitemill Vanilla Cake Mix Simple 2 minute noodles chicken Asia specialities - noodle box Deli originals - spicy pumpkin dip, hummus dip Bakers life - English muffins, whole meal bread, Raisin toast, whole grain and white wraps Seasons pride - wedges, potato jewels El tora - taco seasoning, burrito kit
Remove
from heat and stir in
corn flakes and apples.
The salsa includes
corn, agave nectar, and red pepper
flakes from the ingredient list, and the fish in the tacos was a bonus ingredient.
But I admit I do let my kids indulge
from time to time on a box of cereal but we usually opt for a puffed brown rice cereal or organic
corn flakes.
These failing attempts of a recipe are actually the origin of many famous recipes: the French tarte tatin, crème renversée, crème brûlée (it seems that French were good at creating new recipes
from failures), but also the famous Nutella and
corn flakes!
Chicken - Fried Steak
from kimchi MOM — Crushed
corn flakes lend a flaky crunch to this classic diner dish that is easily prepared at home.
I loved the
corn flake coating on this and though there was obvious Buffalo flavor
from the Frank's, it wasn't too spicy.
I made a version
from your original recipe and added fresh
corn taken off the cob, a minced Jalapeno instead of the red pepper
flakes (we are in Texas after all) and topped with shaved Parmesan.
Regular coconut milk, coconut oil, coconut
flakes, and of course avocado are all high in fat so that's where the vast majority of the calories come
from, although granted six ears of
corn would contribute ~ 600 calories, making it the second highest contributor of calories in the recipe.
1 tablespoon Coriander Seeds 1/2 tablespoon Cumin Seeds Pinch Dried Pepper
Flakes 1/2 cup Black Beans, with liquids 1 Avocado 1 teaspoon Olive Oil Juice and Zest
from 1/2 Lime 2 teaspoons Honey (I used agave nectar) 1/4 cup Goat Cheese 4
Corn or Flour Tortillas
• Functional botanicals — Turmeric was the most popular ingredient at Expo West, and was in products
from golden milk to
corn flake cereal.
Vegetarian Chili about 2 cups of dry beans of any kind you prefer — I like to have a variety 1 tbsp olive oil 1/2 onion — chopped 2 carrots and 2 stalks of celery — thinly sliced 1 jalapeno pepper — seeded and chopped 4 garlic cloves — sliced, 3 — chopped finely kernels
from 3 or more ears of
corn 2 or more portobello mushrooms — sliced in cubes 3 - 4 medium tomatoes — shredded or pulsed in the food processor chili powder and / or
flakes, ground cumin, ground coriander, and ground oregano — all to taste dash of cayenne pepper vegetable broth Celtic sea salt lime or lemon cilantro for garnishing
I used cornflakes (my very favorite one to use it the gluten free Erewhon
Corn Flakes Cereal
from Atune Foods) to give me the crunchy coating I was looking for and dairy free plain yogurt (I used my homemade coconut yogurt, but use what you have on hand) to dip the chicken in, giving it a nice tang and moisture while eliminating the need for eggs for the egg sensitive.
Italian Dressing adapted
from CopyKats Olive Garden Salad Dressing 1/2 cup Mayonnaise 1/4 cup White Vinegar 2 tablespoons
Corn Syrup 1 teaspoon Vegetable Oil 1/4 teaspoon Garlic Powder 3/4 teaspoon Rustic Tuscan Seasoning by Kirkland (Costco brand) or Italian Seasoning 1/2 teaspoon Parsly
Flakes 1/4 teaspoon Salt 2 - 3 tablespoons Parmesan Cheese
Acceptable high - carbohydrate snacks on a low - residue, low - fiber diet include bread rolls or muffins prepared with refined white flour, crackers made
from refined grains and low - fiber, ready - to - eat cereals such as
corn flakes or puffed white rice.
I'm sure I'm not the only kid who had a boxed assortment to choose
from, often including
Corn Pops, Lucky Charms, Cinnamon Toast Crunch, Froot Loops, Frosted
Flakes, Honeycombs, Eggo Waffles and Pop Tarts.
However, cereals and other grains are excluded
from a true Paleo diet; Lucky Charms and
Corn Flakes — sorry.
Maybe the delight springs
from the childlike play of crumbling
corn flakes with fingers.
Just came back
from eating my mom's kugel (who took the recipe
from my grandmother)-- made with cinnamon, sour cream, and raisin additions and a graham cracker crumb crust (used to be
corn flakes, too, but those got lost somewhere).
If my physician were to recommend that I switch
from eating organic food to eating McDonald's because they were convinced it was a more wholesome, nutritionally complete, diet, or give me prescription to eat just Lean Cuisine or Jenny Craig's or recommend that I eat Kellog's
Corn Flakes for breakfast every morning for the rest of my life — I would be aghast.