Not exact matches
The major culprits are the nitrous oxide that comes
from the manure created by large livestock operations, and the methane emitted in
cow burps and
farts.
It takes 16 calories of grain to produce just a single calorie of hamburger meat, butchered
from a
cow that spent its life polluting the climate with methane
farts.
Combining
cow farts (actually mostly burps) and emissions of CO2 and methane
from cow pies with the emissions derived
from fossil sources is just wrong.
A few minutes of searching turned up this Global Methane Inventory
from GISS, estimating the contribution
from enteric fermentation (i.e.
cow farts) plus animal waste (manure) at 21 %, with rice cultivation at 12 %.
Thanks, but what is the evidence for your assertion that methane
from «
cow farts» is very much less important than other agricultural practices?
About 95 % of the methane
from cows is actually
from the burps, not the
farts.
One example of leaving out context that comes to mind is the recent coverage of methane emissions
from cows —
cow farts and smelly
cow dung — and how emissions
from agriculture (worldwide) amount to more than those
from transportation.